Spring Seed Wines are made with organically grown, single vineyard grapes that best express the unique characteristics of the McLaren Vale foothills. The wines are made in a fresh, balanced and appealing style. Traditional vinification and natural minimal processing, combined with organic viticulture ensures the purity, integrity and flavor of all Spring Seed Wines
Pale gold. Aromas of pit fruits, honey and nutmeg, with a subtle floral overtone. Ripe, supple nectarine and pear flavors are lifted by gentle acidity and show good energy. Finishes smooth and persistent, leaving a tangy ginger note behind.