As always, our Chardonnay is pale straw in color, and once you put your nose to the glass and inhale the aroma of pure Chardonnay fruit, you won't be able to put it down! With the first sip you'll taste a complexity of flavors dominated by citrus and green apple with an underlying current of earth and stone, which we call minerality. Winemaker Mike Chelini says, "Wow, that's a mouthful! A couple more years and it will be a big, rich wine."
If we wanted a totally 'clean" wine we could ferment and age in stainless steel tanks. But by using 'neutral' oak barrels, our wines gain complexity as they age without picking up the oaky flavors that dominate so many California Chardonnays today. It's that added dimension of subtlety that we're after. Mike's Farm House Prawn Risotto and Peter's Grilled Quail with Wilted Cabbage Slaw would be great matches with the 2008 vintage.