Described by Eric Asimov in his November 14th 2013 column as "Sumptuous yet harmonious, delicious for perhaps one course but not for the long haul." Domaine Trapet Père et Fils is one of the greatest estates of Gevrey-Chambertin, with superb holdings in three of the top grand crus in the village and a legacy of great wines that dates back to their earliest days of estate bottling. While the family has been important vineyard owners in Gevrey-Chambertin since 1870, it was not until the 1960s that they began to bottle a majority of their production and offer their wines directly for sale to clients. Previously they had been one of the finest sources for top négociants in the region, including Maison Leroy and Maison Joseph Drouhin. By the late 1920s, Domaine Trapet had become one of the most important vineyard owners in all of Burgundy, as they were the single largest owner in the great vineyard of Chambertin at this time, as well as owning very large tracts of Latricières-Chambertin and Chapelle-Chambertin.