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Zorzal Eggo Cabernet Franc 2017

Zorzal Eggo Cabernet Franc 2017

Fermented in cement eggs with some stems and with 50% of the wine kept in contact with the skins for some three to four months, then pressed and put back in the eggs to complete its elevate, which lasted some nine months. It typically shows a mixture of herbal and candied berry aromas, hints of beef blood and iron. The absence of oak shows the naked tannins and provides an earthy side.

  • Varietal: Cabernet Franc
  • Vintage: 2017
  • Color: Red
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