When I talked to Paul Hobbs, the celebrated Malbec Whisperer, about this wine back in 2012, he didn't have a...
June 12, 2026 Dorothy J. Gaiter & John BrecherSigrid’s Vintage: We Reunited a Napa Winemaker With a Cherished Bottle
We all need some good news these days and here it is, though it is also bittersweet. We have been working for more than two years to find the ending to this story. In 1976, a former professor of European history named Jerry Seps and his wife, Sigrid, visited Napa Valley and fell in love with a spot north of Calistoga, on a stunning high-elevation eastern slope of the Mayacamas Mountain Range. They established a winery they called Storybook Mountain…
- June 5, 2026 Lee Pai
Alberto Arizu Jr. and His 125th Anniversary with Luigi Bosca
June 5, 2026 Christopher BarnesSchiava: The Alpine Red You Should Be Drinking
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Sigrid’s Vintage: We Reunited a Napa Winemaker With a Cherished Bottle
June 12, 2026 Dorothy J. Gaiter & John BrecherWe all need some good news these days and here it is, though it is also bittersweet. We have been…
Chris Walsh: Winemaker at the End of Nowhere
June 9, 2026 Lisa DenningChris Walsh makes wine in a garage. Not the two-car garage at his grandparents’ house, where he launched End of…Alberto Arizu Jr. and His 125th Anniversary with Luigi Bosca
June 5, 2026 Lee PaiWhen talking about great wine regions and producers, we often associate them with heritage and legacy, something that can only…
Schiava: The Alpine Red You Should Be Drinking
June 5, 2026 Christopher BarnesSchiava, the ancient red grape of Alto Adige in northeastern Italy, has spent decades absorbing criticism. As recently as 2002,…Joe’s Stone Crab Sells How Many Bottles? And No. 1 Is….
May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom…
Beyond Barolo: Discovering Alta Langa, Italy’s Oldest Sparkling Wines
May 28, 2026 Lisa DenningThe hills of Alta Langa
From Malbec Country to Pinot Noir: Inside Domaine Nico’s High-Altitude Revolution
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation…Kreso Petrekovic and the Resurrection of Babić at Vinas Mora
May 23, 2026 Christopher BarnesThere is a stretch of coastal Croatia an hours drive north of the city of Split where the earth looks…
Tenuta di Castellaro: Windswept Wines of the Aeolian Islands
May 21, 2026 Lisa DenningToday’s wine drinkers are increasingly gravitating toward fresh, drinkable wines: acid-driven, lower in alcohol, and free of interventions that mask…
Roberto Henríquez: País and the Soul of Southern Chile
May 20, 2026 Christopher BarnesWe met Chilean winemaker Roberto Henríquez at Nuyores restaurant in the West Village. The evening was a trade dinner where…How Vision and Heartbreak Are Blended Into Every Bottle of Wine
May 15, 2026 Dorothy J. Gaiter & John BrecherThis is about pain and dashed hopes, things we all experience over time but seem hard-wired into the world of…Sem Igual Wines: Where Data Meets Terroir
May 8, 2026 Lisa DenningAs a winemaker, João Camizão thinks like an engineer—unsurprising, perhaps, given that engineering is still his day job. That income…
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- May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom of The Miami Herald, which overlooked Biscayne Bay. Since moving to New York City in 1990, we have returned to the Miami area often. On our visits, we’re amazed at how the skyline and neighborhoods have changed. Where’s Melreese Golf…
May 28, 2026 Lisa DenningThe hills of Alta Langa
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation on that grape, after all Argentina produces roughly 75% of all Malbec in the world. Pinot Noir, if it enters the Argentine conversation at all, sends most people's minds south, far south to Patagonia. Patagonia's Pinot Noir credentials are genuine…- May 23, 2026 Christopher BarnesThere is a stretch of coastal Croatia an hours drive north of the city of Split where the earth looks less like soil than the aftermath of a geological argument. In the UNESCO-protected area surrounding Primošten, limestone pushed skyward by colliding tectonic plates sits beneath a thin veneer of red clay the iron-rich crvenica, known elsewhere as terra rosa almost…
FROM THE VAULTS
SpeakEasy: Pamela Heiligenthal, Enobytes
Pamela Heiligenthal of Enobytes on wine, wine apps, and a wine professional’s wackiest day of the year.
Bears are 100 Points on Honey-Kissed Semillon, Soft Tannins of Merlot
What grapes do bears prefer? And how do you keep them out of the vineyard? Nicolas Morlet or Peter Michael...
The Best Gift? Sometimes It’s Not the Alcohol That Makes You Feel Warm
"A few weeks ago, my older sister came up with a good idea about gift-giving this year. It’s not original...
The Link Between The Root and The Rock: Biodynamics at Lapostolle
A conversation with Alexandra Marnier Lapostolle about biodynamics, Chile, and the wines of Lapostolle.
Crozes-Hermitage, A Truly Budget-Friendly and Delicious Wine from the Northern Rhône
Crozes-Hermitage, the largest wine appellation in the Northern Rhône, and the wines of Domaine Les Bruyeres.
Prosecco to Pol Roger: Here’s Your Cheat Sheet for Holiday Bubbly
"RM on a Champagne Label Means ‘Really Memorable’" Dorothy J. Gaiter and John Brecher on sparkling wine picks for the...
Viviana Navarrete Winemaker at Viña Leyda
Viña Leyda has been described by Decanter Magazine as "one of Chile´s finest producers, exemplary for its consistently rewarding cool-climate...
Rising Restaurant Star Charles Puglia Chats About Dashed Hopes, Deft Career Sidesteps, and the Shadowy World of Grey Market Wine
"The grey market is incredibly important. Distributors used to have older wine but then all of a sudden things changed...
Hidden Treasures for Sale as Restaurants Sell Wine Curbside; Our 1994 Meursault
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long...