Column: Love by the Glass
Gerardo Michelini of Zorzal on why the wines of Gualtallary in the Uco Valley are raising the bar for Argentine Malbec.
Terroir, says Aurelio Montes Jr., winemaker at Kaiken Winery in Argentina, is like a tool.
The Mâconnais, home to good value Chardonnay based white wines.
Column: Love by the GlassDorothy J. Gaiter on 8/31/2015
So we prepared for the free screening of the 1980 comedy “Airplane!” not by purchasing an alternative to wine but by saving plastic bottles in which to surreptitiously transport our vino. read more »
Wine newsChristopher Barnes on 8/31/2015
The Boston Globe asks coffee or wine what is better for you? "WHAT HARVARD UNIVERSITY HEALTH GURU WALTER WILLETT SAYS: Coffee: “The health risks of coffee are remarkably few; insomnia is the main side effect.” Wine: “I would choose the glass of wine, as its benefits are stronger. However, I say this as a male over 60, and we are at higher risk of heart disease than women or younger adults.”
Fox News asks wine scores: what are they actually good for? "Focus on your own enjoyment first and foremost." Indeed.
The Washington Post discovers Georgian wine. "Much of Georgia’s image and popularity comes from its ancient practice of fermenting wine in qvevri, clay vessels buried underground."
The Globe and Mail say wine cellars are a standard feature for luxury real estate. “It’s not just a cupboard under the stairs,” Ms. Badun says. “It has to be a real wine cellar with proper racks and climate controls, and should hold at least 300 bottles. If you’re in the $3-million-plus market, you will get your money back on an upgrade.”
Andrew Jefford in Decanter on the shame of tasting notes. "The caustic rigour of studies carried out by the Journal of Wine Economics and others is cited, showing that the language of tasting notes is practically unhelpful, and best seen as ‘bulls**t’."
Le Pan asks are manipulated wines unnatural? "In response, Vinovation founder Clark Smith asked if winemakers should “give back their electric lights, refrigeration systems, freeze-dried yeasts and stainless steel.”
Winefolly asks what type of wine personality do you have?
Jancis Robinson tastes 2005 Burgundy. "Most of the 2005 reds I had tried early in their lives had been relatively surly and tough – so I was thrilled to find that, of the wines I tried recently, mainly those tasted in Beaune, most are now beginning to deliver pleasure."read more »
FeatureChristopher Barnes on 8/28/2015
A hostile government has harmed the Turkish wine industry but the potential of their grapes is starting to be recognised internationally. read more »
Wine newsChristopher Barnes on 8/28/2015
The Napa Valley Register on Richard Peterson's memoir The Winemaker. "Peterson’s hilarious anecdotes include the story of Tchelistcheff’s rueful admission that Madame de Pins required him to make her vinegar but only from the grapes of the prized Georges de la Tour private reserve cabernet sauvignon from Beaulieu vineyard #1."
The Los Angeles Times on wine accessories. "Who doesn’t need a tie-dyed leather wine tote or a Dalmatian-spotted pouch ($28) for a gold dip-dyed waiter's corkscrew ($18)?"
The Wine Enthusiast talks to Béatrice Cointreau, the granddaughter of the Rémy Martin founder, who is making wine in Malibu. "It’s very powerful and flavorful, and I thought it was very interesting. My aim has been to maintain these white, flowery fragrances that you get from the Viognier, so to make sure that it wasn’t overpowered by the sun and the soil. That’s why I added four percent of the Chardonnay, which is naturally more acidic."
Le Pan profiles Napa Zinfandel. "Napa is not well known for Zinfandel because there isn’t much – just 3 percent of the Zinfandel in California is in Napa. There is 13 times as much Cabernet and four times as much Merlot in Napa as Zin."
The Drinks Business on the top 10 artist designed wine labels. "Château Mouton Rothschild was an early pioneer of art labels, commissioning artists including Salvador Dali and Andy Warhol every year since 1945 to design its labels, while contemporary artists such as Tracey Emin and Yoko Ono have also lent their talent to the world of wine."
Jamie Goode asks "single critic opinons or panel tastings. What is the best?"
In the New York Times, Eric Asimov features a Vermont winery that is using hybrid grapes. "Though it’s not exactly her intention, Ms. Heekin and her La Garagista wines demonstrate that wines made of hybrid grapes can not only be deliciously satisfying but can also show a sense of place."
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Wine newsChristopher Barnes on 8/27/2015
The San Francisco Chronicle reports that Gallo will buy Talbott Vineyards.
Entrepreneur asks how much do you tip for a bottle of wine? "Often, the good sommeliers and wine directors are salaried and a part of management. Therefore, they are not in the waiter tip pool, notes Roberta Morrell, president and CEO of the Morrell Wine Group and the Morrell Wine Bar in New York City."
The Wine Enthusiast's 40 under 40 list.
Decanter on a new book about China and wine that will worry Bordeaux.
Wines and Vines discuss yeast issues.
Forbes talks to an Amazon wine executive. "The beauty of Amazon Wine is we’ve in essence leveled the playing field for wineries to attract customers and create their own success."read more »
Wine regionsNickolaus Hines on 8/26/2015
The Sta. Rita Hills on the central coast of California is a tucked away corner of the world perfect for growing Pinot Noir. read more »
Wine newsChristopher Barnes on 8/26/2015
Gawker reports that Amazon is to provide a one hour alcohol delivery service. "Luckily, the service—called “Prime Now”—is currently only available to Seattle-area Prime members, but Amazon says it’s open to enabling impulsive drunks in other cities."
CNN on police seizing a man's wine collection valued at between $150,000 and $200,000. "People who move into the state must have their alcohol or wine collection movement approved by the Pennsylvania Liquor Control Board in advance, according to the Board's website."
NPR on rosé sales picking up steam.
Yahoo Travel on why Bordeaux is great.
Decanter asks does Chianti have an image problem? "‘Chianti has lost some of the vibrancy that made it a great wine in the 1980s,’ said Sergio de Luca, buyer for Italy at wine distributor Enotria. ‘The off-trade range is always very small and often connected with bottlers at entry-level."
The Drinks Business reports that Aurelio Montes hired a winemaker from the Mosel to help Chile develop quality Riesling. "“He thinks the Riesling is different from the Mosel, but he also thinks there is a chance to create something unique, and I think we will go dry in style,” said Aurelio, before stressing that this is the only consultant Montes has taken on, because, “I thought it was important to have someone with expertise.”
Wines and Vines on the secrets of cork testing. "In the late 1990s, an estimated 2% to 10% of wine bottles were believed to be spoiled by varying degrees of the taint, most often caused by 2,4,6-trichloroanisole (TCA)."
The Wine Economist on how China's crisis effects the US wine industry. " If the Federal Reserve now goes forward with its widely anticipated plan to raise interest rates in September, for example, the result is likely to be a big spike in the value of the U.S. dollar on foreign exchange markets, putting U.S. wine producers at a further competitive disadvantage."
On JancisRobinson.com a Mancunian's view of Napa."The character of different vineyards is constantly being discovered; Pinot Noir from Sonoma and Mendocino is emerging as some of the most thrilling wine in the States; Paso Robles makes white Rhône blends better than the Rhône does itself; and Zinfandel is finding a new lease of life."read more »
Wine newsChristopher Barnes on 8/25/2015
CNN on 10 up and coming wine regions. "Akin to Sonoma Valley's landscape 20 years ago, Michigan wine country is bucolic and largely undeveloped, comprising just 100 or so small- to medium-sized wineries and just less than 3,000 acres of wine-producing vineyards."
John Szabo goes digging for minerality. "There’s ample anecdotal and empirical evidence that soils affects the smell, taste and texture of wine. Scientists, however, still struggle to pinpoint exactly why and how these differences arise – the direct and indirect effects of soil chemistry on wine are challenging to identify and even harder to quantify with scientific certainty."
In Winesearcher Empire Wine and Spirits fights against obsolete regulations. "By the end of the 2015 legislative session, both houses of the New York State Legislature passed a bill which clarifies that the Authority’s jurisdiction is limited to wine sold for consumption within New York."
Harpers.co.uk on the Ploughman Project an effort to help farmers in Chile following the 2010 earthquake.
Vice says that Australia's largest wine producing region is struggling. " Over time, the area has built the kind of social pressure associated with drought-stricken Queensland. As a local ominously inferred, "people keep it pretty quiet when someone commits suicide."read more »
CrowdfundingPeter Feld on 8/24/2015
At his 400-acre Popuelouchum estate, boasted Grahm, "everything we grow tastes sensational--the tomatoes, asparagus, peas--whatever! At the end it's the place that's going to make the difference, not the grape." read more »
Wine explainedBarbara Sturgis on 8/24/2015
In Edgar Allan Poe’s The Cask of Amontillado, the protagonist lures his enemy into a cellar with the promise of rich Amontillado Sherry and then, rather gruesomely, immures him brick by brick. read more »
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