-
Winemaker interviews
Kalyna Monnoyer of Casa Raia on authentic Brunello
Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino. -
Column
Heidi and Bo Barrett on How to Blend Wine and Marriage
"Do couples, who actually make wine for a living, still find it romantic? We called Bo and Heidi Barrett to ask that question." Dorothy J. Gaiter and John Brecher -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
-
Winemaker Interviews
Lorenzo Scavino of Azelia in Piedmont
"Barolo is one of the very few wines which can be produced in just a specific area, which is by law. That is a uniqueness I think. The Langhe region is so iconic, because every hill has a...
-
Winemaker Interviews
Take a Virtual Reality Tour of Winemaker Aurore Dezat's Sancerre Winery
"In Sancerre the date, the time we pick your grapes is of great importance to get a wine of quality that will be easy to make later." Take a 360 tour with Sancerre winemaker Aurore Dezat.
-
Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
Latest News
-
Feature
"Open that bottle! Celebrate the memories! Appreciate the wine for what it is, not what it might have become or might once have been." Dorothy J. Gaiter and John Brecher
-
Winemaker interviews
Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
-
Winemaker Interviews
"Barolo is one of the very few wines which can be produced in just a specific area, which is by law. That is a uniqueness I think. The Langhe region is so iconic, because every hill has a different soil composition." Lorenzo Scavino
-
Winemaker Interviews
"In Sancerre the date, the time we pick your grapes is of great importance to get a wine of quality that will be easy to make later." Take a 360 tour with Sancerre winemaker Aurore Dezat.
-
Winemaker Interviews
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
-
Column
"Do couples, who actually make wine for a living, still find it romantic? We called Bo and Heidi Barrett to ask that question." Dorothy J. Gaiter and John Brecher
-
Winemakers
"With biodynamic you have a closed cycle. We work with five or six cow farms who are dedicated and provide compost specific for our biodynamic growers." Camillo Zulli, Cantina Orsogna
-
Winemaker Interviews
"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about making delicious wines." Tracey Brandt
-
Winemaker Interviews
"We were like mavericks out on a limb, and now Hemel-en-Aarde is a very respected sub-region." South African winemaker Anthony Hamilton Russell on how his father pioneered quality winemaking in the area.
-
Column
"Al Scheid, a Harvard Business School grad, recently of E.F. Hutton, hit on the idea of growing grapes in fledgling Monterey County in 1971 as a tax shelter for wealthy investors who needed to offset losses against regular income." Dorothy J. Gaiter and John Brecher
-
Winemaker Interviews
The Wine That Blew Up Pompeii: Ciro Giordano of Cantine Olivella on Vesuvio Wine
Vesuvio, also known as Mount Vesuvius, is home to wines of explosive flavor and historical controversy. Vesuvio’s legendary eruption of 79 AD destroyed the wealthy, coastal towns of Pompeii and...
READ ON -
Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
READ ON -
Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
READ ON -
Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
READ ON
