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Column
Hidden Treasures for Sale as Restaurants Sell Wine Curbside; Our 1994 Meursault
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long time and have not marked up aggressively as the years have gone on." -
Winemaker interviews
Jacques de Klerk of Radford Dale focusing on site-specific wines in Stellenbosch, South Africa
"We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." "... -
Column
We’ll Always Have Napa: Read This, Then Shut Your Eyes and Imagine
"But thinking about Napa gives us and millions of others warm feelings because many of us have had some of the best times of our lives there. Just because we can’t go to Paris right now...
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Winemaker interviews
Bruce Murray of Boundary Breaks: Leaving a life of tech startups for the allure of Finger Lakes Riesling
"The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very similar to those. " Bruce Murray, Boundary Breaks
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Column
Bibiana González Rave: How to Create a Life-Affirming Rosé
"And so our thoughts have turned, somewhat timidly yet eagerly, to the life-affirming wine that is well-made dry rosé." Dorothy J. Gaiter and John Brecher
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Winemaker interviews
Duncan Savage and the charisma of South African Old Vine Blends
'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental...
Latest News
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Winemaker interviews
"I'm proud of my work, but I don't take credit for greatness in wine because to me that's the vineyard, because there's no greatness other than the vineyard in wine." Gideon Beinstock
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Column
"A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long time and have not marked up aggressively as the years have gone on."
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Winemaker interviews
"We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." " Jacques de Klerk Radford Dale
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Column
"But thinking about Napa gives us and millions of others warm feelings because many of us have had some of the best times of our lives there. Just because we can’t go to Paris right now doesn’t mean we can’t look at pictures of the Eiffel Tower and dream about the day we can."
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Winemaker interviews
"The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very similar to those. " Bruce Murray, Boundary Breaks
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Column
"And so our thoughts have turned, somewhat timidly yet eagerly, to the life-affirming wine that is well-made dry rosé." Dorothy J. Gaiter and John Brecher
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Winemaker interviews
'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
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Column
"Uncorked combines two of our favorite consumables -- wine and barbecue -- and several things that we rarely see in popular entertainment on screens, large or small. Chief among those rarities is a loving, intact black family, but race isn’t what this movie is about."
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Winemaker Interviews
"Our philosophy is to make wines that are, as we say, 'Grandi vini ma non grossi vini,' great wines but not big wines." —Michele Bernetti, Umani Ronchi
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Feature
"...you can see the kind of things that we do here. We do regenerative farming as well. We don't till the soil. So in addition to trying to build the soil back, it builds up top soil." Ginny Povall
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Feature
How Eleven Madison Park Decided To Get Into The Winemaking Game
How does a restaurant take the leap from serving wine to making wine?
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