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Column
Salvestrin Winery: A Napa Cabernet Master Class in Three Bottles; ‘It’s What Rich Does Not Do to the Wine That Is the Difference’
"The story of the Salvestrins’ winery is especially notable now when small, family-owned wineries are facing pressures from competitors, domestic and international, and changes in the way wine... -
Winemaker interviews
Wilfrid Franc de Ferriere of Château Carbonneau and Sainte-Foy AOC in Bordeaux
Sainte-Foy Côtes de Bordeaux AOC is a great find for high-quality, well-priced Bordeaux. Grape Collective talks with Wilfrid Franc de Ferriere of Château Carbonneau about the potential of... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Winemaker Interviews
Going Organic in Castelli di Jesi: Claudio Caldaroni of Col di Corte
"In this area, in the Castelli di Jesi, that is very different from Matelica, we face the seaside. We have the hills that go straight to the seaside. In Matelica, it is different because it's...
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Winemaker Interviews
Christophe Boutet of Domaine Boutet Saulnier on the Magic of Vouvray
Grape Collective talks with Christophe Boutet of Domaine Boutet Saulnier about the magic of Chenin Blanc in Vouvray.
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Winemaker Interviews
Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner
Long-range thinking, healthy soils, biodynamics and diversity are key.
Latest News
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Winemaker Interviews
"In this area, in the Castelli di Jesi, that is very different from Matelica, we face the seaside. We have the hills that go straight to the seaside. In Matelica, it is different because it's almost in the mountains, we are in the hills close to the seaside." Claudio Caldaroni
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Winemaker Interviews
Grape Collective talks with Christophe Boutet of Domaine Boutet Saulnier about the magic of Chenin Blanc in Vouvray.
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Column
"The story of the Salvestrins’ winery is especially notable now when small, family-owned wineries are facing pressures from competitors, domestic and international, and changes in the way wine is made and marketed." Dorothy J. Gaiter and John Brecher
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Winemaker interviews
Sainte-Foy Côtes de Bordeaux AOC is a great find for high-quality, well-priced Bordeaux. Grape Collective talks with Wilfrid Franc de Ferriere of Château Carbonneau about the potential of Sainte-Foy terroir, his New Zealand roots and making good wine.
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Winemaker Interviews
Long-range thinking, healthy soils, biodynamics and diversity are key.
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Winemaker interviews
"We're still making the wine exactly how my grandfather started with the same tools so it doesn't have any machines at the winery. Everything is made still today by hand." Chiara De Iulis Pepe, 5th Generation at Emidio Pepe.
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Winemaker Interviews
Dorothy Gaiter and John Brecher interview Sta. Rita Hills wine pioneer Richard Sanford.
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Column
Richard Sanford was a Naval officer during the Vietnam War. A shipmate named Scott Wine introduced him to Volnay which led to a wine journey that ended with him being inducted into the Vintners Hall of Fame by the Culinary Institute of America. By Dorothy J. Gaiter and John Brecher.
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Some of the best Galician wines are being made in this historic winemaking area.
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Winemaker interviews
Fall Creek Vineyards: Showing Texas' Wine Potential
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their original oenologist was the famed André Tchelistcheff. Grape Collective talks to Director of...
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Feature
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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Winemaking
Valle de Guadalupe: A Sundrenched Land of Food and Wine
What does it mean to be Mexican wine? Wine has long been made on Mexican land, regional winemaking harking back to the Spanish conquest of the 1500s. But as an industry, Mexican wine is still very...
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