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Column
Diamond Creek ’78 and Riesling’s ‘Benjamin Button Act’: Secrets of Aging
"We enjoy older wines because we feel that if you pay attention, you’ll notice that they’re more likely to change dramatically in the glass as you drink them." Dorothy J. Gaiter and John... -
Winemaker interviews
The Soulful Wines of Bruno De Conciliis
"Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing else. So when we grow, when we work in the field, we respect... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Podcasts
The Italian Wine Podcast Turns Two
Monty Waldin's Italian Wine Podcast has just turned two. Check it out!
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Wine Region
Jochen Beurer: Power and Vision in Germany’s Most Dynamic Wine Region
Württemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young producers to reimagine what’s possible in the “Trollinger...
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Winemaker Interviews
Ross Cobb of Cobb Wines Proves That Harsh Weather Conditions Can Make Beautiful Pinot Noir
"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into the wine." - Ross Cobb talks terroir
Latest News
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Feature
"After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project, was born. He and my father started this project only to help the people in town." Winemaker Albert Costa
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Wine Region
Württemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young producers to reimagine what’s possible in the “Trollinger Republik.”
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Column
"We enjoy older wines because we feel that if you pay attention, you’ll notice that they’re more likely to change dramatically in the glass as you drink them." Dorothy J. Gaiter and John Brecher
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Winemaker interviews
"Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing else. So when we grow, when we work in the field, we respect the present and the future of our land." Bruno De Conciliis
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Winemaker Interviews
"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into the wine." - Ross Cobb talks terroir
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Feature
"We invented OTBN in 1999 because it seems like everybody has that one bottle of wine that’s too special to open. So we said, fine, on the last Saturday of February, let’s all corkscrew up our courage and do it together." Dorothy J. Gaiter & John Brecher
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Winemaker Interviews
"In the end really great success is when you have the right variety in the right location, where it inherently wants to be magical. " Ken Wright
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Feature
"Open that bottle! Celebrate the memories! Appreciate the wine for what it is, not what it might have become or might once have been." Dorothy J. Gaiter and John Brecher
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Winemaker interviews
Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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Best YouTube Wine Videos
Jameson Fink picks our top YouTube wine videos.
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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