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Feature
Wine Pioneer Steve Edmunds On Making Joyous Wines That Grab You
"Cru Beaujolais ... just the smell of that wine would make me feel so happy ... jolly right down to my bones and that was the source of the play on Beaujolais, the Bone-Jolly thing"... -
Column
Giving Thanks: Pioneering Newton Works to Be Relevant Again; Older Wines Lead the Way Forward, Also to Your Thanksgiving Table
"...we were at Per Se to hear the Newton folks talk about how they are recommitted to elegant wines that express a sense of place. They talked passionately about preserving the past while... -
Feature
Eve's Cidery and the American Cider Renaissance
"I think balance makes a great cider. Probably a lack of too many flaws. Too much sweetness. And I think a depth, where you are kind of intrigued by just like wine, the different flavors kind...
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Wine Region
How To Tour English Wineries
Andrew Chalk visits English wineries with stops at Chapel Down, Hush Heath Estate, and Woodchurch.
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Wine News
Michelin Takes Over Robert Parker Wine Advocate
Two icons of food and wine have joined forces to bring the best coverage of both to a global audience.
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Feature
Georgian Wine Series Part 2: Inventor of Wine
Georgia’s increasing presence on the global stage can largely be attributed to the fact that it boasts the title of Inventor of Wine. Georgia received a record number of 8.7 million international...
Latest News
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Column
This is the time of year for columns about holiday wine, but most of them are about the liquid inside the bottle. It’s also a good moment to step back and give thanks to those who make wine something bigger, something more important than an alcoholic beverage.
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Wine Region
Andrew Chalk visits English wineries with stops at Chapel Down, Hush Heath Estate, and Woodchurch.
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Feature
"Cru Beaujolais ... just the smell of that wine would make me feel so happy ... jolly right down to my bones and that was the source of the play on Beaujolais, the Bone-Jolly thing" -Steve Edmunds on how he came up with the name for his gamay-based wine.
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Wine News
Two icons of food and wine have joined forces to bring the best coverage of both to a global audience.
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Column
"...we were at Per Se to hear the Newton folks talk about how they are recommitted to elegant wines that express a sense of place. They talked passionately about preserving the past while moving forward, in concert with nature, as the Newtons had stressed."
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Wine News
Warren Winiarski, whose the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon bested famous French reds in the 1976 Judgment of Paris, has become the first winemaker to receive the Smithsonian’s James Smithson Bicentennial Medal.
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Winemaker Interviews
"The idea is always to be a grower of crémant, because everybody knows about Champagne, and nobody ever talks about growers of crémant, and this is what I am doing." - François-Xavier Chaillou
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Wine Books
Matt Horkey and Charine Tan of Exotic Wine Travel discuss their latest book on Hungarian wine.
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Feature
"I think balance makes a great cider. Probably a lack of too many flaws. Too much sweetness. And I think a depth, where you are kind of intrigued by just like wine, the different flavors kind of, as they reveal not appliness but other things." Ezra Sherman
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Producer Profile
Virtuosic terroir expression, impressive longevity, opulence without excess — all from a co-op.
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Winemaking
Valle de Guadalupe: A Sundrenched Land of Food and Wine
What does it mean to be Mexican wine? Wine has long been made on Mexican land, regional winemaking harking back to the Spanish conquest of the 1500s. But as an industry, Mexican wine is still very...
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Best YouTube Wine Videos
Jameson Fink picks our top YouTube wine videos.
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Feature
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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