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Winemaker Interviews
Christian Voeux, In Harmony With Naure At Domaine de l'Amauve
"My philosophy of winemaking is very simple. Everything is hand-crafted." - Christian Voeux interviewed by Lisa Denning -
Feature
Valle Reale: The Mountain Wine of Abruzzo
"So we are in the mountainside of Abruzzo. Abruzzo is divided in two main areas: the mountainside and the coastal part. The mountainside which covers approximately two thirds of the entire... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Winemaker Interviews
Martin Nittnaus of Anita and Hans Nittnaus on the beauty of Blaufränkisch
"Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and Hans Nittnaus
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Column
From Bordeaux to Essensia: A Guide to Fun Wines for the Party Season
Wine should be fun. Yes, we drink many very serious wines and we discuss them seriously, but, to us, that’s fun. It’s intellectual, it’s sensuous, it’s culturally interesting, it’s geographically...
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Feature
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it anymore, we adopted it. We take good care of it. I would say, Cinsault now is more Lebanese than...
Latest News
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Winemaker Interviews
"My philosophy of winemaking is very simple. Everything is hand-crafted." - Christian Voeux interviewed by Lisa Denning
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Column
"RM on a Champagne Label Means ‘Really Memorable’" Dorothy J. Gaiter and John Brecher on sparkling wine picks for the holidays
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Feature
"So we are in the mountainside of Abruzzo. Abruzzo is divided in two main areas: the mountainside and the coastal part. The mountainside which covers approximately two thirds of the entire region has a subcontinental climate." Giulia Migliorati of Valle Reale
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Winemaker Interviews
"Austrian wine is a story of new beginnings and at the same time long traditions." Martin Nittnaus of Anita and Hans Nittnaus
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Column
Wine should be fun. Yes, we drink many very serious wines and we discuss them seriously, but, to us, that’s fun. It’s intellectual, it’s sensuous, it’s culturally interesting, it’s geographically stimulating and it’s often deeply pleasurable. But it’s also just fun for us.
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Feature
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it anymore, we adopted it. We take good care of it. I would say, Cinsault now is more Lebanese than French." Faouzi Issa of Domaine des Tourelles
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Wine Region
Get your Gamay on and celebrate the first wine of the harvest TODAY, Thursday, November 15th!
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Feature
"We were never big fans of American Merlot. We found it sweet and simple. As always with wine, there were exceptions." Dorothy J. Gaiter and John Brecher explore Thanksgiving wines
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Winemaker Interviews
"... it is the vintage, the terroir, the grape variety that guides the vinification. It is the tasting of the grapes, and then the juices, that will allow me to express the potential of each year, of each plot." Frederic Moreau
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Winemaker Interviews
"There are many amazing wines around the world, but what's important when tasting wine is to be reminded of the area it comes from." - Elia Pellegrini
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Winemaking
Valle de Guadalupe: A Sundrenched Land of Food and Wine
What does it mean to be Mexican wine? Wine has long been made on Mexican land, regional winemaking harking back to the Spanish conquest of the 1500s. But as an industry, Mexican wine is still very...
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Feature
How Eleven Madison Park Decided To Get Into The Winemaking Game
How does a restaurant take the leap from serving wine to making wine?
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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Feature
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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