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Feature
At the Foot of The Mountains: Interview with "Barologirl" Giulia Negri
Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo. -
Column
Open That Bottle Night: It’s Time for That Turley – or Maybe the Breast Label
We’ve heard it over and over during the past year: “Now every night is Open That Bottle Night!” In the midst of such a horrific year, people decided to finally enjoy those bottles of wine that had... -
Moonstruck in Alsace: How Biodynamic Winemakers are Connecting the Dots Between Soil and Sky
"Knowing that knowledge cannot know, remains the highest knowledge." -Fourth Century Chinese philosopher Zhuang Zhou
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California's Wineries and Women's Ownership: An Empirical Study
No studies to date have addressed the important question of women's ownership of wineries in California, and it seemed to us that it was time to do so.
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Column
Warren Winiarski’s ‘Aha!’ Moment With Nathan Fay’s Homemade Wine
Winiarski compares his time at Souverain and Robert Mondavi Winery to climbing ever-taller peaks. “They were my guided lesser peaks, and Ivancie was my attempt at a solo.”
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Winemaker Interviews
Seeing Montecucco Through the Eyes of Winemaker Giovan Battista of Basile Organic Wine Farm
"Our strength is our family dimension and we want to preserve it." Giovan Battista
Latest News
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No studies to date have addressed the important question of women's ownership of wineries in California, and it seemed to us that it was time to do so.
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Feature
Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
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Column
We’ve heard it over and over during the past year: “Now every night is Open That Bottle Night!” In the midst of such a horrific year, people decided to finally enjoy those bottles of wine that had been just too special to open.
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"Knowing that knowledge cannot know, remains the highest knowledge." -Fourth Century Chinese philosopher Zhuang Zhou
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Column
Winiarski compares his time at Souverain and Robert Mondavi Winery to climbing ever-taller peaks. “They were my guided lesser peaks, and Ivancie was my attempt at a solo.”
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Winemaker Interviews
"Our strength is our family dimension and we want to preserve it." Giovan Battista
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Winemaker Interviews
"We wanted to work with mountain fruit, we wanted to find undersung sites and really bring them to people; this was a desire to create wines that were beautiful, that presented the terroir and individuality of their sites." -Drew Huffine
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Column
"As winemakers we are obsessed with quality and we are aware that we are very lucky to take care of such beautiful terroirs. Indeed the terroir of Burgundy is amazing and you cannot find it anywhere else on earth." Adèle and Elsa Matrot
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Feature
Grower producers in Champagne's southernmost region are leading the way towards a new set of traditions, ones based on sustainability and more individualized expressions of terroir.
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Winemaker interviews
Fall Creek Vineyards: Showing Texas' Wine Potential
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their original oenologist was the famed André Tchelistcheff. Grape Collective talks to Director of...
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Winemaker Interviews
The Wine That Blew Up Pompeii: Ciro Giordano of Cantine Olivella on Vesuvio Wine
Vesuvio, also known as Mount Vesuvius, is home to wines of explosive flavor and historical controversy. Vesuvio’s legendary eruption of 79 AD destroyed the wealthy, coastal towns of Pompeii and...
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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