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Winemaker interviews
“Depth, Nuance, and History”: The Regal Soaves of Pieropan
"There was a long time during which great Soave was difficult to find because many producers were focused on volume. I am proud that my grandfather and father, and now my brother and I have... -
Winemaker interviews
Miguel Angel de Gregorio of Finca Allende is Fighting for terroir in Rioja
"People learned the technology – the Bordelaise technique of aging the wines and people learned the style of blending of wines from different villages, but forgot the singularity of character... -
Column
Wines of Wonder: How You Can Discover Them in the New Year
Wonder wines defy description because who can explain why any work of art touches our soul?
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Winemaker Interviews
Interview with Naike Bertola of Pratello Winery, a Jewel of Lake Garda
"This method is based on ecological compensation, elimination of copper, reduction in sulphites and synergy between animals and plants." —Naike Bertola on the winery's "Pratello...
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Winemaker Interviews
Carla Benini of Sassotondo Winery on Communicating the Power and Mystery of the Maremma Toscana Land
"One day we passed by Pitigliano, ... the wind was whipping the yellow grass and the green moss that covered the tufa cliffs. And with Etruscan remains all around—pools, wells, ancient...
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Winemaker interviews
Thomas Lombard of Champagne Lombard and Terroir Focus in Champagne
"So we want the wine to reach all the potential and we want them to be good enough without sugar added, because sugar hides all these typical aromatics that come from the soil, that come from...
Latest News
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Winemaker interviews
"There was a long time during which great Soave was difficult to find because many producers were focused on volume. I am proud that my grandfather and father, and now my brother and I have always been determined to offer the highest-quality Soave possible." Dario Pieropan
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Column
"As you can imagine, we’re huge fans of BYOB. It’s not that it saves money, though it does. It’s that we have some remarkable bottles of wine that we’d love to drink with the fine food and calming atmosphere of a good restaurant. " Dorothy J. Gaiter and John Brecher
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Winemaker Interviews
"This method is based on ecological compensation, elimination of copper, reduction in sulphites and synergy between animals and plants." —Naike Bertola on the winery's "Pratello Method."
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Winemaker interviews
"People learned the technology – the Bordelaise technique of aging the wines and people learned the style of blending of wines from different villages, but forgot the singularity of character and uniqueness of the terroir." Miguel Angel de Gregorio
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Column
Wonder wines defy description because who can explain why any work of art touches our soul?
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Winemaker Interviews
"One day we passed by Pitigliano, ... the wind was whipping the yellow grass and the green moss that covered the tufa cliffs. And with Etruscan remains all around—pools, wells, ancient roads—we couldn’t resist and we bought it." -Winemaker Carla Benini
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Winemaker interviews
"So we want the wine to reach all the potential and we want them to be good enough without sugar added, because sugar hides all these typical aromatics that come from the soil, that come from the terroir." Thomas Lombard on moving away from dosage
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Column
"...we thought this would be a good moment to lay out how we scope out a wine store – what we look for, what we avoid – when we are looking for wines that won’t break the bank." Dorothy J. Gaiter & John Brecher
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Winemaker Interviews
"She had just finished her first harvest before the Second World War broke out and she put all the bottles of champagne behind a wall to hide them from the Nazis." -Lucie Pereyre de Nonancourt on her grandmother's efforts to save her first vintage.
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
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Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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