• July 24, 2026 Dorothy J. Gaiter & John Brecher

    BYOB Rules: Why the Debate Is So Heated Right Now

    BYOB is especially contentious right now. As wine lovers with our own small collection, we’ve always looked for restaurants that allow us to bring an exceptional bottle and pay a corkage fee. We’ve written about BYOB over the years and we know that some restaurateurs really dislike it. As one told us once: “What’s next? Letting people bring their own steaks?” But opinions about BYOB are at a high pitch right now. We recently joined Laurie Forster on her podcast,…

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  • July 3, 2026 Lee Pai
    Looking at the Azores archipelago on Google Maps brings to mind the island where Tom Hanks’ character in the 2000 film Cast Away was stranded on for four years. Sitting in the middle of the Atlantic Ocean, the Azores seems to be hidden within the vast ocean. But instead of looking for Wilson, we are seeking the wines from Paulo…
  • June 26, 2026 Dorothy J. Gaiter & John Brecher
    Some restaurants care about their wines by the glass. And there are still some good values in Burgundy. These forces collide only once every 53 years, but when they do, watch out. We’re only joking about the 53 years, but this column was born of our celebration of our 53rd anniversary, which happened to coincide with the NBA Finals in…
  • June 19, 2026 Lisa Denning
    It's known as the Cradle of Wine, yet many Americans think of a U.S. state when they hear its name. The country of Georgia, located in the South Caucasus between Europe and Asia, is home to the oldest known evidence of winemaking. Archaeologists discovered traces of grape residue in Stone Age clay vessels south of what is now Tbilisi, dating…
  • June 12, 2026 Dorothy J. Gaiter & John Brecher
    We all need some good news these days and here it is, though it is also bittersweet. We have been working for more than two years to find the ending to this story. In 1976, a former professor of European history named Jerry Seps and his wife, Sigrid, visited Napa Valley and fell in love with a spot north of…

FROM THE VAULTS

Adrien Schoenheitz, Domaine Schoenheitz

Adrien Schoenheitz, Domaine Schoenheitz

Adrien Schoenheitz's Alsatian vineyards were resurrected after being destroyed in both World Wars.
Elena Walch Discusses The Distinct Red and White Wines of Alto Adige

Elena Walch Discusses The Distinct Red and White Wines of Alto Adige

From Gewürztaminer to Lagrein, blends and Bordeaux grapes, Elena Walch discusses the diversity of Alto Adige.
Discover Lirac, Birthplace of the “Côte du Rhône”

Discover Lirac, Birthplace of the “Côte du Rhône”

Lirac - the most southerly appellation in the Rhône valley and producer of red, white and rosé wines
Kalin Chardonnay: Genius in a Bottle, With a Nod to Pasteur

Kalin Chardonnay: Genius in a Bottle, With a Nod to Pasteur

"We wanted a strain of yeast that wouldn’t make any off-characters and that sort of thing, but would be basically...
Wine news March 7, 2016

Wine news March 7, 2016

Wine news March 7, 2016
Wine news September 27, 2017

Wine news September 27, 2017

Wine news September 27, 2017
Living with the Volcano: Benedetto Alessandro Brings Family Legacy to Mount Etna

Living with the Volcano: Benedetto Alessandro Brings Family Legacy to Mount Etna

Grape Collective speaks to winemaker Benedetto Alessandro about his experiences on Etna. In addition to his involvement with Generazione Alessandro,...
Turgay Gümüş of Buradan Winery on the Revival of the Turkish Wine Industry

Turgay Gümüş of Buradan Winery on the Revival of the Turkish Wine Industry

Çeşme is a coastal town located in the western part of Turkey, famous for its beaches, thermal springs, and historical...
wine news September 5, 2017

wine news September 5, 2017

wine news September 5, 2017
The Best Barbera in America?

The Best Barbera in America?

Andis Wines give us faith that California winemaking, in the right hands, can still produce wines of elegance and integrity.
How to Make Bordeaux Sexy. Madison Avenue Helps.

How to Make Bordeaux Sexy. Madison Avenue Helps.

One thing the 9,000-plus winemakers and 13,000 growers in Bordeaux most likely can agree on is that they need to...
Massican’s Dan Petroski Has a Very Different View of Wine’s Challenges Right Now

Massican’s Dan Petroski Has a Very Different View of Wine’s Challenges Right Now

In these terrifying times, with wars, deportations, protests, all manner of disruptions and disturbances, wine can seem like an irrelevant,...