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Feaure
Heterogeneous Kremstal with Martin Nigl Jr.
The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates have been studied endlessly. This conversation with Martin NIgl Jr. shows us that Kremstal is not so... -
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Diora Rosé: Winemaking With a Large Palette; Two Vintages, Two Strikingly Different Blends
We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist. -
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Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century, credit is due to the dedicated growers and producers who brave the unforgiving terrain of one of...
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Winemaker Interviews
Family, Farming and Fermentation: Interview With Sarah Hedges Goedhart of Hedges Family Estate
Washington State's Hedges Family Estate, a pioneer of the Red Mountain AVA, is crafting award-winning biodynamic wines.
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Winemaker Interviews
Made in Terrassenmosel: Sarah Löwenstein of Weingut Heymann-Löwenstein
To grow wine on these steep and rocky slopes requires dedication, perseverance, and a standard of hands-on care that is almost unparalleled in modern winemaking.
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Column
OTBN in Lockdown: Divorce Wines, Miami Dust and a Perfect Bottle From Costco
Given the state of the world, we never would have guessed this, but Open That Bottle Night 2021 reached new heights, celebrated by wine stores from Massachusetts to Singapore, by wineries from...
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Column
"Valtellina is one of the wine world’s most extreme and challenging locations. The terraced vineyards there face south, basking in uncommon amounts of sunlight in the valley that runs east to west." Dorothy J. Gaiter and John Brecher
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Feaure
The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates have been studied endlessly. This conversation with Martin NIgl Jr. shows us that Kremstal is not so different, and deserves the exploration of a keen eye and a discerning palate.
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Column
We’ve been told for years and we’ve even written it: Good wines are made in the vineyard. It’s all about the place, the terroir and, yes, that does exist.
-
Feature
As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century, credit is due to the dedicated growers and producers who brave the unforgiving terrain of one of the world's most active volcanoes.
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Winemaker Interviews
Washington State's Hedges Family Estate, a pioneer of the Red Mountain AVA, is crafting award-winning biodynamic wines.
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Winemaker Interviews
To grow wine on these steep and rocky slopes requires dedication, perseverance, and a standard of hands-on care that is almost unparalleled in modern winemaking.
-
Column
Given the state of the world, we never would have guessed this, but Open That Bottle Night 2021 reached new heights, celebrated by wine stores from Massachusetts to Singapore, by wineries from Australia to Tuscany and by shut-in-for-too-long people from Jamaica to Sonoma.
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"We want these wines to transport the consumers to our unique desert-like region, and at the same time we want to make wines that are easy to drink and enjoy with friends and family." - Lucia Romero
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No formal academic studies to date have addressed the important question of women's ownership of wineries in California, and it seemed to us that it was time to do so.
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BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
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Best YouTube Wine Videos
Jameson Fink picks our top YouTube wine videos.
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