-
Feature
10 beers that pioneered different styles in America
America’s diversity of beer is no accident. Different breweries and brewmasters worked to develop certain styles at certain times. Their work has left behind a kaleidoscope of styles and... -
Column
Some Glimmers of Hope for Inclusion Begin to Emerge in the Wine Industry
"Right now, they appear like small lights flickering in the darkness, but they are out there, signs of progress in the making of a more inclusive and healthier wine culture in this... -
Feature
Sean O'Keefe of Mari Vineyards is showing Michigan's Riesling potential
"I once called Sean 'the Michael Moore of Riesling' (Moore lives locally) and declared him a candidate for president of the United States of Riesling because of his commitment to the...
-
Recommendations
The Current State of California Sparkling Wines
Sparkling wine is usually relegated to special occasions and celebrations, but it is important to remember that these wines are great regardless of the occasion. And coming out of California are...
-
Winemaker Interviews
Q&A With Gonzalo Iturriaga on the Dry Furmint Wine of Hungary's Oremus Winery
While still a niche market, the top dry Furmint wines of Hungary, like the Oremus Mandolás, are finally getting their due.
-
Pairings
Food and Wine Pairings: Art or Science?
Any discerning palate knows the olfactory bliss of a successful wine and food pairing. But what are the reasons behind a harmonious combination? Is it subjective to a diner’s specific tastes, or...
Latest News
-
Recommendations
Sparkling wine is usually relegated to special occasions and celebrations, but it is important to remember that these wines are great regardless of the occasion. And coming out of California are some noteworthy bubbles that should be in your glass next time you open a bottle of wine.
-
Feature
America’s diversity of beer is no accident. Different breweries and brewmasters worked to develop certain styles at certain times. Their work has left behind a kaleidoscope of styles and interpretations that most consumers probably take for granted but that would’ve been unheard of 30 years ago.
-
Winemaker Interviews
While still a niche market, the top dry Furmint wines of Hungary, like the Oremus Mandolás, are finally getting their due.
-
Column
"Right now, they appear like small lights flickering in the darkness, but they are out there, signs of progress in the making of a more inclusive and healthier wine culture in this country." Dorothy J. Gaiter and John Brecher
-
Pairings
Any discerning palate knows the olfactory bliss of a successful wine and food pairing. But what are the reasons behind a harmonious combination? Is it subjective to a diner’s specific tastes, or are there hard and fast rules?
-
Feature
"I once called Sean 'the Michael Moore of Riesling' (Moore lives locally) and declared him a candidate for president of the United States of Riesling because of his commitment to the development of America's Riesling industry." Stuart Pigott on Sean O'Keefe
-
-
Column
"Beaujolais is one of the wine world’s natural wonders and, with a nouvelle génération, we believe it can indeed come out of this better than ever. " Dorothy J. Gaiter and John Brecher
-
Winemaker Interviews
"Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem, because it's really complex for a client to understand the different grapes, different styles, different residual sugar levels." -Samuel Tottoli
-
Wine Region
The word "neutral" has been thrown around regarding this wine for ages. The blank slate of the Melon De Bourgogne grape that gives us Muscadet can be more expressive than some think.
-
Winemaker Interviews
Chianti Classico is Not Your Daddy’s Chianti, with Walter Speller and Poggerino Wines
To help me explain why, I asked for help from my friend, Walter Speller. Walter is the Italian Wine Specialist at the Jancis Robinson publication and has great command over Italian wine knowledge,...
READ ON -
Feature
How Eleven Madison Park Decided To Get Into The Winemaking Game
How does a restaurant take the leap from serving wine to making wine?
READ ON -
Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
READ ON -
Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
READ ON
