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Mt. Veeder’s Sky Vineyards: How to See a Future When Your World Is Ablaze
"There are many ways to help wineries, but the easiest is simply to buy their wines or drink what you have and get more. That’s what we have been doing every night." Dorothy J. Gaiter... -
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Cool Climate South Africa: Paul Cluver's Journey From Apples to Pinot Noir
"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy... -
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Oregon Wine Pioneer Susan Sokol Blosser on ‘the Apocalypse,’ Rage Baking – and Optimism
"Well, we’re doing well, but Mother Nature has stopped sending us gentle hints. She’s really smacked us on the side of our heads to get our attention." Susan Sokol Blosser
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Winemaker Interviews
From Fashion to Fermentation: Philippe Pascal of Domaine du Cellier aux Moines
"As we are the first winery in Givry to become organic and biodynamic, we have generated a lot of curiosity and interest from the young generation of vignerons, while their parents are still...
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Winemaker Interviews
Laura Catena's Gold in the Vineyards: A Celebration of The World's Most Iconic Wineries
"I chose wines that had somehow achieved 'otherworldy' fame, and which had particularly visionary owners and family stories." -Laura Catena on the wines included in her book.
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California's Next Generation Lead Women Winemakers and the Promise that Accompanies their Success
Positive strides are being made in California's male-dominated wine industry.
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"In Uruguay, we produce of course strong Tannat with a lot of tannins, but now we are trying not to express that aggressivity, that tannic face, we are trying to express the other face of the Tannat, it's a soft face with good body of course, good personality." -Germán Bruzzone
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Winemaker Interviews
"As we are the first winery in Givry to become organic and biodynamic, we have generated a lot of curiosity and interest from the young generation of vignerons, while their parents are still reluctant." - Philippe Pascal, Domaine du Cellier aux Moines
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"There are many ways to help wineries, but the easiest is simply to buy their wines or drink what you have and get more. That’s what we have been doing every night." Dorothy J. Gaiter & John Brecher
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"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy anymore. And they actually identified Elgin as a potential growing area for that."
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"Well, we’re doing well, but Mother Nature has stopped sending us gentle hints. She’s really smacked us on the side of our heads to get our attention." Susan Sokol Blosser
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Winemaker Interviews
"I chose wines that had somehow achieved 'otherworldy' fame, and which had particularly visionary owners and family stories." -Laura Catena on the wines included in her book.
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“To some extent, credentials help. While it’s encouraging that the industry seems to be taking a closer look at deep seated biases, we have not advanced far enough for people to be afforded the same opportunities simply based on their abilities and enthusiasm.” Angela Scott
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"In the end, we are a serious region making great wines out of our vineyards and territory, with a very complex method, costly and rigorous, that makes great quality wines." Javier Pagés, president of the Cava DO
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"Over the past several months, one question we’re often asked is: How will small wineries, all over the world, survive the pandemic? Overstreet’s story might offer some clues." Dorothy J. Gaiter and John Brecher
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How Eleven Madison Park Decided To Get Into The Winemaking Game
How does a restaurant take the leap from serving wine to making wine?
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From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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