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Column
How Eberle Winery Makes a Rosé That You Can Feel
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle -
Feature
Wine Transformed Into Art: Meinklang Sarah Lucas
How an English art star collided with an Austrian natural wine pioneer. -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Winemaker Interviews
Interview With Gil Shatsberg of Israel's Recanati Winery
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing countries in the world." -Gil Shatsberg, Recanati's Chief...
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Wine Accessories
Saving Your Cellar
Putting an end to wine waste with the latest wine-saving gadgets.
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Wine Region
"Famous" Calabria: The Italian Wine Region Everyone Should Know, But Doesn't
Calabria is not the “famous” Italian wine region that might come to mind. Sit back, have a glass of Calabrian wine and think again.
Latest News
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Winemaker Interview
"My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of Guerila on the political turmoil that impacts Slovenian winemaking culture.
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Winemaker Interviews
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing countries in the world." -Gil Shatsberg, Recanati's Chief Winemaker
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Column
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
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Wine Region
Calabria is not the “famous” Italian wine region that might come to mind. Sit back, have a glass of Calabrian wine and think again.
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Winemaker Interviews
"There's been a growth and an explosion of New Mexico wines. There's a lot of exciting things going on." -Jasper Riddle
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Column
"...a tiny slice of Napa as seen through our eyes, as visitors for almost 45 years." Dorothy J. Gaiter and John Brecher
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Winemaker Interviews
Talk to people with on-the-ground knowledge of the southern German wine scene and one name comes up again and again. A red thread, you could say, through the conversation about what's happening in German wine today.
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Winemaker Interviews
"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course the girls wanted to taste the grapes and we could not say that they are poison and you can't eat them." Milva Fenocchio
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Feature
Charles Bieler and the Growth of American Rosé
How Charles Bieler went from driving a pink Cadillac hawking a then unkown rosé to spawning the rosé revolution and co-owning the largest brand of American rosé.
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Winemaker interviews
Fall Creek Vineyards: Showing Texas' Wine Potential
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their original oenologist was the famed André Tchelistcheff. Grape Collective talks to Director of...
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Feature
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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