Is it time to get excited about Mourvèdre from Washington State? Greg Harrington of Gramercy Cellars answers in the affirmative.
May 29, 2026 Dorothy J. Gaiter & John BrecherJoe’s Stone Crab Sells How Many Bottles? And No. 1 Is….
Every year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom of The Miami Herald, which overlooked Biscayne Bay. Since moving to New York City in 1990, we have returned to the Miami area often. On our visits, we’re amazed at how the skyline and neighborhoods have changed. Where’s Melreese Golf Course? At the same time, we’re comforted and sometimes confounded by the things that have endured. MetroRail, really? Badly needing…
May 28, 2026 Christopher BarnesFrom Malbec Country to Pinot Noir: Inside Domaine Nico’s High-Altitude Revolution
- May 23, 2026 Christopher Barnes
Kreso Petrekovic and the Resurrection of Babić at Vinas Mora
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Joe’s Stone Crab Sells How Many Bottles? And No. 1 Is….
May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom…
Beyond Barolo: Discovering Alta Langa, Italy’s Oldest Sparkling Wines
May 28, 2026 Lisa DenningThe hills of Alta Langa
From Malbec Country to Pinot Noir: Inside Domaine Nico’s High-Altitude Revolution
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation…Kreso Petrekovic and the Resurrection of Babić at Vinas Mora
May 23, 2026 Christopher BarnesThere is a stretch of coastal Croatia an hours drive north of the city of Split where the earth looks…
Tenuta di Castellaro: Windswept Wines of the Aeolian Islands
May 21, 2026 Lisa DenningToday’s wine drinkers are increasingly gravitating toward fresh, drinkable wines: acid-driven, lower in alcohol, and free of interventions that mask…
Roberto Henríquez: País and the Soul of Southern Chile
May 20, 2026 Christopher BarnesWe met Chilean winemaker Roberto Henríquez at Nuyores restaurant in the West Village. The evening was a trade dinner where…How Vision and Heartbreak Are Blended Into Every Bottle of Wine
May 15, 2026 Dorothy J. Gaiter & John BrecherThis is about pain and dashed hopes, things we all experience over time but seem hard-wired into the world of…Sem Igual Wines: Where Data Meets Terroir
May 8, 2026 Lisa DenningAs a winemaker, João Camizão thinks like an engineer—unsurprising, perhaps, given that engineering is still his day job. That income…When a Wine Tasting Group Is Not About the Wine
May 1, 2026 Dorothy J. Gaiter & John BrecherThe hottest trend in wine might be the quietest: tasting groups designed for connection more than connoisseurship. To be sure,…Santa Cruz Mountains, In Plain Sight.
April 24, 2026 Lee Pai“That’s so awesome, are you going to Napa?” …is the response I got when I suggested I was visiting a…Rory McIlroy Was Born in a Good Vintage; We Should Know
April 17, 2026 Dorothy J. Gaiter & John BrecherWe have a great deal in common with Rory McIlroy. Actually, we only have one thing in common with Rory…Site, Soil, Soul: Chris Mullineux Makes the Case for South African Wine
April 10, 2026 Lisa DenningFew modern South African producers have helped redefine the country’s wine narrative quite like Chris Mullineux and his wife, Andrea, founders of Mullineux…
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- May 21, 2026 Lisa DenningToday’s wine drinkers are increasingly gravitating toward fresh, drinkable wines: acid-driven, lower in alcohol, and free of interventions that mask their origins. When I discover bottles like these, my heart skips a beat. So my first sip of Tenuta di Castellaro Bianco Pomice nearly gave me full-on cardiac arrest! This white wine comes from the tiny island of Lipari, part…
- May 20, 2026 Christopher BarnesWe met Chilean winemaker Roberto Henríquez at Nuyores restaurant in the West Village. The evening was a trade dinner where his wines from Bío-Bío in the far south of Chile were paired with Peruvian cuisine by Chef Oscar Lorenzzi. Sémillon and Chasselas (Corinto) accompanied ceviche and octopus, while an extremely bright and linear País was paired with crispy duck leg.…
- May 15, 2026 Dorothy J. Gaiter & John BrecherThis is about pain and dashed hopes, things we all experience over time but seem hard-wired into the world of farming, and lately to devastating effect to winegrowing. In August 2021, we started a column this way: “The wildfires, floods and heat waves that have killed people and wrecked communities and ecosystems across the globe seem biblical... There is much…
- May 8, 2026 Lisa DenningAs a winemaker, João Camizão thinks like an engineer—unsurprising, perhaps, given that engineering is still his day job. That income allows him and his wife, Leila Camizão Rocha, to pursue their family wine project, Sem Igual, in Portugal’s Vinho Verde. Camizão applies a systematic mindset to his winemaking as well, tracking fermentations hour by hour and analyzing every curve. But…
FROM THE VAULTS
Vini Biondi: Resurrecting Beauty
The Biondis produce exquisite Cru wine from contrada Rozini and San Nicolo’, focusing on native Etna varietals Nerello Mascalese, Nerello...
Believe! Wine, Myth, and Legend
'Tis the season to tell far-fetched stories. Especially in the world of wine, where myths and legends pervade.
From Reasonably Pleasant to Absolutely Ghastly: A Brewmaster Reviews Cheap Wines
Would you taste and review Boone's Farm Blue Hawaiian Flavored Apple Wine Product? Summit Brewing Company Head Brewer Damian McConn...
Ray Signorello: ‘The vineyard acted like a great firebreak. It’s kind of miraculous.”
"Signorello’s first trial by fire came in 2005, he told me Thursday night, when his winery lost 15,000 cases of...
Christina Thanisch of Witwe Dr. H. Thanisch Celebrates the Balance of Mosel Riesling
Grape Collective talks with fifth-generation owner Christina Thanisch about the history of the estate, the terroir of Mosel, and the...
Open the Treasure Box of Diverse Sicilian Wines with Tasca d’Almerita
For many years now, Tasca has been committed to Sicilian wine production, a leading example for family-fun wineries to take...
Turning Alfalfa into Winegrapes in Northern Nevada
Step aside, alfalfa. Wine grapes have the potential for more cash and less water usage in Northern Nevada. But one...
Rioja: At the Crossroads of Ancient and Modern
Kristen Bieler considers Rioja's old and new winemaking methods
