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Winemaker interviews
Acidity is the signature of the Loire Valley: Frederic Moreau of Loire Propriétés
"... it is the vintage, the terroir, the grape variety that guides the vinification. It is the tasting of the grapes, and then the juices, that will allow me to express the potential of each... -
Feature
From La Transmission to Les Fa’Bulleuses: Femmes de Vin Advancing Champagne
"We don't sit around and say what we already know about how challenging things are for women. We use our knowledge and experience as leaders to think about constructive change and how to bring... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Wine Region
Georges Duboeuf And The Story Behind The World's Biggest Wine Party, Beaujolais Nouveau Day
Get your Gamay on and celebrate the first wine of the harvest TODAY, Thursday, November 15th!
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Winemaker Interviews
Elia Pellegrini of Aia Vecchia On Making Recognizable Wines In Tuscany
"There are many amazing wines around the world, but what's important when tasting wine is to be reminded of the area it comes from." - Elia Pellegrini
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Winemaker interviews
The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard
Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
Latest News
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Wine Region
Get your Gamay on and celebrate the first wine of the harvest TODAY, Thursday, November 15th!
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Feature
"We were never big fans of American Merlot. We found it sweet and simple. As always with wine, there were exceptions." Dorothy J. Gaiter and John Brecher explore Thanksgiving wines
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Winemaker interviews
"... it is the vintage, the terroir, the grape variety that guides the vinification. It is the tasting of the grapes, and then the juices, that will allow me to express the potential of each year, of each plot." Frederic Moreau
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Winemaker Interviews
"There are many amazing wines around the world, but what's important when tasting wine is to be reminded of the area it comes from." - Elia Pellegrini
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Feature
"We don't sit around and say what we already know about how challenging things are for women. We use our knowledge and experience as leaders to think about constructive change and how to bring it about," said Evelyne Boizel
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Winemaker interviews
Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
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Wine Fair
RAW WINE fairs are returning to North America in November! This is your chance to meet, taste and learn from the people and bottles that in many ways define our cultural moment in wine.
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Column
"I just took a sip of a wine and I feel like I stepped into darkest space." Dorothy J. Gaiter and John Brecher on channeling Stanley Kubrick and the rebirth of the Sicilian wine industry.
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Winemaker Interviews
"I arrived at the notary's office and my mother and the buyer were there and she said to me, “What are you doing here?" I said, “I want to run the chateau." -Bertrand Gourdou on preventing the sale of his family's estate.
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Winemaker Interviews
Grape Collective talks with winemaker Diane Gualtieri of Château Pas du Cerf and Château Camp Long about the rich rosé history of Provence.
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Feature
Charles Bieler and the Growth of American Rosé
How Charles Bieler went from driving a pink Cadillac hawking a then unkown rosé to spawning the rosé revolution and co-owning the largest brand of American rosé.
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Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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