Jay McInerney in his January 24, 2014 Wall Street Journal column profiles Willamette pioneer Dick Ponzi.
July 3, 2026 Lee PaiPaulo Machado and the Azores: Portugal’s Volcanic Treasure
Looking at the Azores archipelago on Google Maps brings to mind the island where Tom Hanks’ character in the 2000 film Cast Away was stranded on for four years. Sitting in the middle of the Atlantic Ocean, the Azores seems to be hidden within the vast ocean. But instead of looking for Wilson, we are seeking the wines from Paulo Machado and his Insula Vinus project on Pico Island. Pico Island is the second largest and most important wine producing…
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Paulo Machado and the Azores: Portugal’s Volcanic Treasure
July 3, 2026 Lee PaiLooking at the Azores archipelago on Google Maps brings to mind the island where Tom Hanks’ character in the 2000…A Knicksian Surprise: Well-Priced Burgundy by the Glass
June 26, 2026 Dorothy J. Gaiter & John BrecherSome restaurants care about their wines by the glass. And there are still some good values in Burgundy. These forces…Georgia: The Birthplace of Wine Looks to the Future
June 19, 2026 Lisa DenningIt's known as the Cradle of Wine, yet many Americans think of a U.S. state when they hear its name.…Sigrid’s Vintage: We Reunited a Napa Winemaker With a Cherished Bottle
June 12, 2026 Dorothy J. Gaiter & John BrecherWe all need some good news these days and here it is, though it is also bittersweet. We have been…
Chris Walsh: Winemaker at the End of Nowhere
June 9, 2026 Lisa DenningChris Walsh makes wine in a garage. Not the two-car garage at his grandparents’ house, where he launched End of…Alberto Arizu Jr. and His 125th Anniversary with Luigi Bosca
June 5, 2026 Lee PaiWhen talking about great wine regions and producers, we often associate them with heritage and legacy, something that can only…
Schiava: The Alpine Red You Should Be Drinking
June 5, 2026 Christopher BarnesSchiava, the ancient red grape of Alto Adige in northeastern Italy, has spent decades absorbing criticism. As recently as 2002,…Joe’s Stone Crab Sells How Many Bottles? And No. 1 Is….
May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom…
Beyond Barolo: Discovering Alta Langa, Italy’s Oldest Sparkling Wines
May 28, 2026 Lisa DenningThe hills of Alta Langa
From Malbec Country to Pinot Noir: Inside Domaine Nico’s High-Altitude Revolution
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation…Kreso Petrekovic and the Resurrection of Babić at Vinas Mora
May 23, 2026 Christopher BarnesThere is a stretch of coastal Croatia an hours drive north of the city of Split where the earth looks…
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May 21, 2026 Lisa DenningToday’s wine drinkers are increasingly gravitating toward fresh, drinkable wines: acid-driven, lower in alcohol, and free of interventions that mask…
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June 9, 2026 Lisa DenningChris Walsh makes wine in a garage. Not the two-car garage at his grandparents’ house, where he launched End of Nowhere in 2016, but a larger one: his father’s former auto shop. After years spent working in New York City, first in lighting design and then in the wine world, Walsh returned home to Amador County in the Sierra Foothills,…- June 5, 2026 Lee PaiWhen talking about great wine regions and producers, we often associate them with heritage and legacy, something that can only be built with enough history. When it comes to Mendoza, it can still be mistaken as young and new due to its “New World” designation. But if we take a look back at the story of Mendoza, and of Luigi…
June 5, 2026 Christopher BarnesSchiava, the ancient red grape of Alto Adige in northeastern Italy, has spent decades absorbing criticism. As recently as 2002, Joseph Bastianich and David Lynch wrote in Vino Italiano that American importers avoided Schiava-based reds, dismissing them as "a remnant of a bygone era." Many major wine reference book have piled on since, with "undistinguished" among the more charitable adjectives…- May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom of The Miami Herald, which overlooked Biscayne Bay. Since moving to New York City in 1990, we have returned to the Miami area often. On our visits, we’re amazed at how the skyline and neighborhoods have changed. Where’s Melreese Golf…
FROM THE VAULTS
Turning Alfalfa into Winegrapes in Northern Nevada
Step aside, alfalfa. Wine grapes have the potential for more cash and less water usage in Northern Nevada. But one...
A Toast to Repeal Day
Today marks the 80th anniversary of Prohibition’s repeal, an act that put an end to the country’s 13-year-long dry spell.
Francesco Marone Cinzano, Col D’Orcia
Video interview with Francesco Marone Cinzano, owner of Col D'Orcia in Montalcino, Italy.
Interview with Chiara De Iulis Pepe of the Iconic Abruzzo Winery Emidio Pepe
"We're still making the wine exactly how my grandfather started with the same tools so it doesn't have any machines...
Conversations with Women Winemakers in Portugal’s New Douro
Lucia Albino Gilbert and John C. Gilbert on the impressive women winemakers of Portugal's new Douro.
Monty Waldin Makes England’s First Pet Nat
Monty Waldin is launching a video series capturing his efforts to make the England's first Pet Nat.
Wine news February 10, 2014
Wine news for February 10, 2014 including a Bordeaux vintage fit for mushrooms and what did Acker Merrall know about...
Eddie O’Keefe and pioneering Traverse City Michigan Winery Chateau Grand Traverse
"He's been everything from a Green Beret Army paratrooper to a gymnast to a scuba diving instructor to an undercover...