-
Feature
A Chef's Tale: How Charlie Palmer Built His Empire From New York to Sonoma
"Once the wine is in a bottle, it is what it is. Whenever we're doing a wine dinner, it starts with wine and then we create a dish for each one of the wines that we think really works well... -
Column
Vitalie Taittinger Brings New Vitality to the Champagne House of Our Memories
One reason we’ve come back to Taittinger so often is that we find it just plain pleasing. It has all of the great attributes of Champagne – lovely bubbles, brioche, minerality, great acidity – and... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
-
Column
Vitalie Taittinger Brings New Vitality to the Champagne House of Our Memories
One reason we’ve come back to Taittinger so often is that we find it just plain pleasing. It has all of the great attributes of Champagne – lovely bubbles, brioche, minerality, great acidity – and...
-
Column
Four Champagnes and a Baby: A Journey Leads to an $8,400 Box of Salon le Mesnil
How special is this wine? In the book “A Scent of Champagne,” Richard Juhlin writes simply: “Salon is the connoisseurs’ most sought after Champagne.”
-
Feature
Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich
Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria.
Latest News
-
Column
"Bernard Orsi, 75, made his money in beer – he was a top executive of a company that at one time owned brands like Falstaff and Pabst Blue Ribbon – but turned into a winemaker later in life." Dorothy J. Gaiter and John Brecher
-
Feature
"Once the wine is in a bottle, it is what it is. Whenever we're doing a wine dinner, it starts with wine and then we create a dish for each one of the wines that we think really works well together and we create a pairing that's hopefully magical." Charlie Palmer
-
Column
One reason we’ve come back to Taittinger so often is that we find it just plain pleasing. It has all of the great attributes of Champagne – lovely bubbles, brioche, minerality, great acidity – and it’s wrapped seamlessly into a package that we can enjoy all night.
-
Feature
We study women winemakers in major wine regions and what facilitates their success in the male-dominated field of winemaking. Reporting on prominent international wine regions where women are receiving increased recognition as winemakers is of particular interest.
-
Column
How special is this wine? In the book “A Scent of Champagne,” Richard Juhlin writes simply: “Salon is the connoisseurs’ most sought after Champagne.”
-
Feature
Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria.
-
Column
“What is Heitz’s legacy and what do we want to be known for? We’re going back to that. Single-vineyard wines is our focus and everything else takes a back seat.” Carlton McCoy Jr.
-
Winemaker Interviews
"We went to the awards function, and to get into the hall and you see that there's only two black people who are here at the function, and the rest of the black people we are seeing are the waiters and waitresses." South African Winemaker Ntsiki Biyela
-
Winmaker Interviews
"I've gone out to do tastings, public pourings, and people have thought it was an actual abbey and that I'm one of the monks! I hate to disappoint them." -Ted Edwards, winemaker at Freemark Abbey
-
Column
“I often use the Pinot Gris as a wine to introduce our philosophy and approach toward winegrowing and winemaking, with minimal intervention in the winery.” Jon Priest
-
Feature
Charles Bieler and the Growth of American Rosé
How Charles Bieler went from driving a pink Cadillac hawking a then unkown rosé to spawning the rosé revolution and co-owning the largest brand of American rosé.
READ ON -
Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
READ ON -
Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
READ ON -
Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
READ ON
