Wait a minute. Three red-blooded, meat-eatin' states in the Midwest are the only ones to prefer white to red? C'mon...
June 19, 2026 Lisa DenningGeorgia: The Birthplace of Wine Looks to the Future
It's known as the Cradle of Wine, yet many Americans think of a U.S. state when they hear its name. The country of Georgia, located in the South Caucasus between Europe and Asia, is home to the oldest known evidence of winemaking. Archaeologists discovered traces of grape residue in Stone Age clay vessels south of what is now Tbilisi, dating to 6,000 BCE. Despite that extraordinary history, Georgian wine remains unfamiliar to many wine drinkers. Inside the Qvevri Tradition At…
- June 12, 2026 Dorothy J. Gaiter & John Brecher
Sigrid’s Vintage: We Reunited a Napa Winemaker With a Cherished Bottle
- June 5, 2026 Lee Pai
Alberto Arizu Jr. and His 125th Anniversary with Luigi Bosca
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Georgia: The Birthplace of Wine Looks to the Future
June 19, 2026 Lisa DenningIt's known as the Cradle of Wine, yet many Americans think of a U.S. state when they hear its name.…Sigrid’s Vintage: We Reunited a Napa Winemaker With a Cherished Bottle
June 12, 2026 Dorothy J. Gaiter & John BrecherWe all need some good news these days and here it is, though it is also bittersweet. We have been…
Chris Walsh: Winemaker at the End of Nowhere
June 9, 2026 Lisa DenningChris Walsh makes wine in a garage. Not the two-car garage at his grandparents’ house, where he launched End of…Alberto Arizu Jr. and His 125th Anniversary with Luigi Bosca
June 5, 2026 Lee PaiWhen talking about great wine regions and producers, we often associate them with heritage and legacy, something that can only…
Schiava: The Alpine Red You Should Be Drinking
June 5, 2026 Christopher BarnesSchiava, the ancient red grape of Alto Adige in northeastern Italy, has spent decades absorbing criticism. As recently as 2002,…Joe’s Stone Crab Sells How Many Bottles? And No. 1 Is….
May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom…
Beyond Barolo: Discovering Alta Langa, Italy’s Oldest Sparkling Wines
May 28, 2026 Lisa DenningThe hills of Alta Langa
From Malbec Country to Pinot Noir: Inside Domaine Nico’s High-Altitude Revolution
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation…Kreso Petrekovic and the Resurrection of Babić at Vinas Mora
May 23, 2026 Christopher BarnesThere is a stretch of coastal Croatia an hours drive north of the city of Split where the earth looks…
Tenuta di Castellaro: Windswept Wines of the Aeolian Islands
May 21, 2026 Lisa DenningToday’s wine drinkers are increasingly gravitating toward fresh, drinkable wines: acid-driven, lower in alcohol, and free of interventions that mask…
Roberto Henríquez: País and the Soul of Southern Chile
May 20, 2026 Christopher BarnesWe met Chilean winemaker Roberto Henríquez at Nuyores restaurant in the West Village. The evening was a trade dinner where…How Vision and Heartbreak Are Blended Into Every Bottle of Wine
May 15, 2026 Dorothy J. Gaiter & John BrecherThis is about pain and dashed hopes, things we all experience over time but seem hard-wired into the world of…
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June 5, 2026 Christopher BarnesSchiava, the ancient red grape of Alto Adige in northeastern Italy, has spent decades absorbing criticism. As recently as 2002, Joseph Bastianich and David Lynch wrote in Vino Italiano that American importers avoided Schiava-based reds, dismissing them as "a remnant of a bygone era." Many major wine reference book have piled on since, with "undistinguished" among the more charitable adjectives…- May 29, 2026 Dorothy J. Gaiter & John BrecherEvery year about this time we feel super nostalgic. We met 53 years ago on June 4 in the newsroom of The Miami Herald, which overlooked Biscayne Bay. Since moving to New York City in 1990, we have returned to the Miami area often. On our visits, we’re amazed at how the skyline and neighborhoods have changed. Where’s Melreese Golf…
May 28, 2026 Lisa DenningThe hills of Alta Langa
May 28, 2026 Christopher BarnesSay "Mendoza" and wine and the first word that comes to mind is Malbec. The region built its modern reputation on that grape, after all Argentina produces roughly 75% of all Malbec in the world. Pinot Noir, if it enters the Argentine conversation at all, sends most people's minds south, far south to Patagonia. Patagonia's Pinot Noir credentials are genuine…
FROM THE VAULTS
Madeira With Sushi and Other Surprises About a Unique Wine
Why Madeira, the wine and the place, deserves your attention as a wine drinker and traveler.
BDX: Falling in Love again? Part 2 “The Switcheroo”
Stuart Pigott on how the big expensive Bordeaux producers are engaging in the "The Switcheroo" on unknowing consumers and the...
Tom Higgins of Heart & Hands and how the Finger Lakes are making great red wines
Heart & Hands and the improvement in Finger Lakes red wine.
Bruna Flaibani on Biodynamics and why Friuli is Kissed by Luck
The Flaibani estate is located in Cividale del Friuli in the Colli Orientali del Friuli area very close to the...
The Bacteria to Thank for More Flavor and Aroma in Wine
When it comes to microbes, it's not just yeast that brings flavor and aroma to your wine. Meet Oenococcus oeni,...
Exploring Hungarian Wine with Matt Horkey and Charine Tan
Matt Horkey and Charine Tan of Exotic Wine Travel discuss their latest book on Hungarian wine.
Wine as Fountain of Youth Too Good To Be True?
So much for the elixir we all were told wine and chocolate were: according to new research, resveratrol (a naturally...
This Mouth-Blown Decanter Blows Sweet Horn Music
You've just got to see Riedel's horn decanter (empty of wine) played by three men in lederhosen.