-
Column
August Kesseler: Why You Should Drink Riesling, Even at a Wedding
“Because Riesling is the most delightful and versatile variety in the world, easy and enjoyable to drink, and you will find out the second bottle always tastes better than the first! Riesling keeps... -
Winemaker interviews
A New Approach to Skin Contact in Friuli: Alessandro Job of Villa Job
"Objective is the wine that all the people would like to drink. Subjective is a more personal wine, a personal trip. So it's a more intimate way to produce and to speak with the people."... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
-
Wine Region
"True to Emilia": The Terroir Wines of La Tosa
The rare terra rossa antica soils of the Colli Piacentini find singular expression in the wines of this small, organic producer.
-
Wine Region
Zierfandler and Rotgipfler: Austria’s Treasures Hidden in Plain Sight
Bernhard Stadlmann is the eighth generation of his family to specialize in this pair of rare indigenous Austrian varieties. Organic farming, top crus, and ultra-traditional vinifcation reveal...
-
Winemaker Interviews
Claudio Sottile: Following NYC Dreams to Sicily and Back
"...it's cool because there's these microclimates that exist within the valley that make growing wine there specifically very, very unique and different." -Claudio Sottile
Latest News
-
Wine Region
The rare terra rossa antica soils of the Colli Piacentini find singular expression in the wines of this small, organic producer.
-
Feature
"...we can offer a kind of new proposal of wines, offering new varieties because the indigenous varieties from Umbria are almost unknown in the shadow of the big Tuscany wines or maybe other wines from Italy. So for many reasons Umbria is really interesting." Luca Baccarelli
-
Column
“Because Riesling is the most delightful and versatile variety in the world, easy and enjoyable to drink, and you will find out the second bottle always tastes better than the first! Riesling keeps you thirsty and will never fill you up.” August Kesseler
-
Wine Region
Bernhard Stadlmann is the eighth generation of his family to specialize in this pair of rare indigenous Austrian varieties. Organic farming, top crus, and ultra-traditional vinifcation reveal fascinating facets of the Thermenregion.
-
Winemaker Interviews
"...it's cool because there's these microclimates that exist within the valley that make growing wine there specifically very, very unique and different." -Claudio Sottile
-
Winemaker interviews
"Objective is the wine that all the people would like to drink. Subjective is a more personal wine, a personal trip. So it's a more intimate way to produce and to speak with the people." Alessandro Job
-
Winmaker Interviews
"There's no other way than tasting. Taste and taste and taste in the cellar, that's our philosophy." -Gabriele Tacconi, Chief Winemaker
-
Column
"The reason we decided to write this column and look into what’s happening at Pahlmeyer is that we just tasted three new releases and we were tremendously impressed – not just by how good they were, but how consistent they have been over time." Dorothy J. Gaiter & John Brecher
-
Winemaker interviews
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
-
Feature
"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
-
Feature
Charles Bieler and the Growth of American Rosé
How Charles Bieler went from driving a pink Cadillac hawking a then unkown rosé to spawning the rosé revolution and co-owning the largest brand of American rosé.
READ ON -
Best YouTube Wine Videos
Jameson Fink picks our top YouTube wine videos.
READ ON -
Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
READ ON -
Winemaker Interviews
The Wine That Blew Up Pompeii: Ciro Giordano of Cantine Olivella on Vesuvio Wine
Vesuvio, also known as Mount Vesuvius, is home to wines of explosive flavor and historical controversy. Vesuvio’s legendary eruption of 79 AD destroyed the wealthy, coastal towns of Pompeii and...
READ ON
