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Column
Why You Should Drink Chenin Blanc from Here, There and Everywhere
"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc -
Winemaker interviews
Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi
"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Winemaker Interviews
Understanding Beaujolais: Thibaut Girin of Domaine Girin
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to...
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Wine Region
The Mountain Wines of Helmut Dolde
These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
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Column
A Fish Tale: Pompano Does Deep Dive Into Barolo
"There’s really nothing to prepare you for the first sip of a good Barolo, no matter how many you’ve had." Dorothy J. Gaiter & John Brecher.
Latest News
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Winemaker interviews
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
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Feature
"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
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Column
"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
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Winemaker interviews
"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco
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Wine Region
These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
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Column
"There’s really nothing to prepare you for the first sip of a good Barolo, no matter how many you’ve had." Dorothy J. Gaiter & John Brecher.
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Winemaker Interview
"My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of Guerila on the political turmoil that impacts Slovenian winemaking culture.
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Winemaker Interviews
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing countries in the world." -Gil Shatsberg, Recanati's Chief Winemaker
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Column
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Winemaker Interviews
Beneduce Vineyards: Jersey Proud
Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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Feature
How Eleven Madison Park Decided To Get Into The Winemaking Game
How does a restaurant take the leap from serving wine to making wine?
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