• July 10, 2026 Dorothy J. Gaiter & John Brecher

    Melon in a Glass? Long Island Wineries Embrace ‘a Weird Name’

    During our first trip to California Wine Country, back in the early 1970s, we visited Sebastiani Winery in Sonoma and had our first taste of Gewürztraminer. We had never heard of that grape variety and its name stopped us as we were raising our glasses to have a look at it. Is that one word or two, we asked the patient tasting room server who appreciated that we, along with most Americans in that era, were newbies to wine. Well,…

LATEST

VIDEOS

SIGN UP FOR OUR EMAIL NEWSLETTER

  • June 19, 2026 Lisa Denning
    It's known as the Cradle of Wine, yet many Americans think of a U.S. state when they hear its name. The country of Georgia, located in the South Caucasus between Europe and Asia, is home to the oldest known evidence of winemaking. Archaeologists discovered traces of grape residue in Stone Age clay vessels south of what is now Tbilisi, dating…
  • June 12, 2026 Dorothy J. Gaiter & John Brecher
    We all need some good news these days and here it is, though it is also bittersweet. We have been working for more than two years to find the ending to this story. In 1976, a former professor of European history named Jerry Seps and his wife, Sigrid, visited Napa Valley and fell in love with a spot north of…
  • June 9, 2026 Lisa Denning
    Chris Walsh makes wine in a garage. Not the two-car garage at his grandparents’ house, where he launched End of Nowhere in 2016, but a larger one: his father’s former auto shop. After years spent working in New York City, first in lighting design and then in the wine world, Walsh returned home to Amador County in the Sierra Foothills,…
  • June 5, 2026 Lee Pai
    When talking about great wine regions and producers, we often associate them with heritage and legacy, something that can only be built with enough history. When it comes to Mendoza, it can still be mistaken as young and new due to its “New World” designation. But if we take a look back at the story of Mendoza, and of Luigi…

FROM THE VAULTS

Can Randall Grahm Be The First To Truly Capture California’s Terroir?

Can Randall Grahm Be The First To Truly Capture California’s Terroir?

"I'm just tired of making wines that are not needed and I think wines of place make the world more...
Zorik Gharibian of Zorah Winery on How Armenia Rediscovered Its Love of Wine

Zorik Gharibian of Zorah Winery on How Armenia Rediscovered Its Love of Wine

Nestled within the picturesque landscape of the Vayots Dzor region in Armenia, Zorah Winery stands as a testament to the...
Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

Long-range thinking, healthy soils, biodynamics and diversity are key.
Wine news for January 22, 2014

Wine news for January 22, 2014

Wine news for January 22nd 2014
Paso Robles Evolves: Conversation with Mark Adams of Ledge Vineyards

Paso Robles Evolves: Conversation with Mark Adams of Ledge Vineyards

"Chateauneuf-du-Pape wines are ... those Grenache wines can be giant, as big as the biggest Paso wine." Mark Adams, Ledge...
Wine news July 29, 2014

Wine news July 29, 2014

Wine news July 29, 2014
Positive Impacts of Global Warming on Champagne?

Positive Impacts of Global Warming on Champagne?

One Champagne house representative has seen positive impacts of global warming on the region over the last two decades.
Wine news July 27, 2015

Wine news July 27, 2015

Wine news July 27, 2015
Antidotes for Our Time, Lambrusco, Unoaked Chardonnay, and Others

Antidotes for Our Time, Lambrusco, Unoaked Chardonnay, and Others

"So while we think deeply about what the heck is going on and how we can make things better, here...
A Chardonnay That’s Marvelous on Its Own —  And the Backstory Makes It Even Better

A Chardonnay That’s Marvelous on Its Own — And the Backstory Makes It Even Better

Andy Peay told me that 2012 was “the best vintage ever.” I am eager to taste it, but, for me,...
Twitter 25: Andrea Robinson

Twitter 25: Andrea Robinson

Andrea Robinson
Sangiacomo Wines: A Grape Farming Family Takes a Leap

Sangiacomo Wines: A Grape Farming Family Takes a Leap

"The family business started with Vittorio, who came to California in 1913 from Genoa, Italy. After working on farms and...