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Feature
Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich
Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria. -
Winemaker Interviews
Ntsiki Biyela: First Lady of South African Wine
"We went to the awards function, and to get into the hall and you see that there's only two black people who are here at the function, and the rest of the black people we are seeing are the... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Column
News Flash: Heitz Will Split Itself to Return to Its (Vineyard) Roots
“What is Heitz’s legacy and what do we want to be known for? We’re going back to that. Single-vineyard wines is our focus and everything else takes a back seat.” Carlton McCoy Jr.
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Winemaker Interviews
Ted Edwards On Crafting Nearly 35 Vintages at Freemark Abbey
"I've gone out to do tastings, public pourings, and people have thought it was an actual abbey and that I'm one of the monks! I hate to disappoint them." -Ted Edwards, winemaker at...
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Column
That’s Sweet -- or Not: How Etude Pinot Gris Disrupted Our Marital Bliss
“I often use the Pinot Gris as a wine to introduce our philosophy and approach toward winegrowing and winemaking, with minimal intervention in the winery.” Jon Priest
Latest News
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Column
How special is this wine? In the book “A Scent of Champagne,” Richard Juhlin writes simply: “Salon is the connoisseurs’ most sought after Champagne.”
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Feature
Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria.
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Column
“What is Heitz’s legacy and what do we want to be known for? We’re going back to that. Single-vineyard wines is our focus and everything else takes a back seat.” Carlton McCoy Jr.
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Winemaker Interviews
"We went to the awards function, and to get into the hall and you see that there's only two black people who are here at the function, and the rest of the black people we are seeing are the waiters and waitresses." South African Winemaker Ntsiki Biyela
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Winmaker Interviews
"I've gone out to do tastings, public pourings, and people have thought it was an actual abbey and that I'm one of the monks! I hate to disappoint them." -Ted Edwards, winemaker at Freemark Abbey
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Column
“I often use the Pinot Gris as a wine to introduce our philosophy and approach toward winegrowing and winemaking, with minimal intervention in the winery.” Jon Priest
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Wine Region
The rare terra rossa antica soils of the Colli Piacentini find singular expression in the wines of this small, organic producer.
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Feature
"...we can offer a kind of new proposal of wines, offering new varieties because the indigenous varieties from Umbria are almost unknown in the shadow of the big Tuscany wines or maybe other wines from Italy. So for many reasons Umbria is really interesting." Luca Baccarelli
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Column
“Because Riesling is the most delightful and versatile variety in the world, easy and enjoyable to drink, and you will find out the second bottle always tastes better than the first! Riesling keeps you thirsty and will never fill you up.” August Kesseler
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Wine Region
Bernhard Stadlmann is the eighth generation of his family to specialize in this pair of rare indigenous Austrian varieties. Organic farming, top crus, and ultra-traditional vinifcation reveal fascinating facets of the Thermenregion.
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Feature
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine aromas are fake and obscure the non-fruity authentic taste of wine. For them it only becomes apparent...
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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Winemaking
Valle de Guadalupe: A Sundrenched Land of Food and Wine
What does it mean to be Mexican wine? Wine has long been made on Mexican land, regional winemaking harking back to the Spanish conquest of the 1500s. But as an industry, Mexican wine is still very...
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