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Winemaker interviews
Eddie O'Keefe and pioneering Traverse City Michigan Winery Chateau Grand Traverse
"He's been everything from a Green Beret Army paratrooper to a gymnast to a scuba diving instructor to an undercover narcotic agent in New York City." Eddie O'Keefe on his father's... -
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Stony Hill Vineyard: A Toast to a Napa Valley Pioneer, With a Glass of Pinpoint Chardonnay
"We’ve seen so many fine wineries become virtual bulk-wine producers after being bought by big companies." Dorothy J. Gaiter and John Brecher on the sale of Napa winery Stony Hill Vineyard -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Wine Importer Interviews
Andre Shearer of Cape Classics On People Going Nuts For South African Wine
From teetotalling male model to owner of the largest importer of South African wines in the US, Andre Shearer talks with Lisa Denning about the amazing journey he's been on.
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Why you should think (and drink) PFALZ FIRST
If you want concrete eggs and amphora, funked-up pet-nats and glou, go elsewhere. But if you aren’t too cool to love the most achingly beautiful, classical, elegant, full-bodied, extract-rich,...
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Disney World Wine, by George: When It Comes to Tasting, It’s a Big World After All
“You can buy any amount of many of the wines that are on the list,” Miliotes, who became a Master Sommelier in 2007, said. “That’s the fun thing.” -George Miliotes
Latest News
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Column
"Thanks to today’s wide world of wine, we were able to travel from the Hotel California to Hungary in a single delicious evening." Dorothy J. Gaiter and John Brecher
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Wine Importer Interviews
From teetotalling male model to owner of the largest importer of South African wines in the US, Andre Shearer talks with Lisa Denning about the amazing journey he's been on.
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Winemaker interviews
"He's been everything from a Green Beret Army paratrooper to a gymnast to a scuba diving instructor to an undercover narcotic agent in New York City." Eddie O'Keefe on his father's background prior to planting Riesling in Michigan in 1974
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Column
"We’ve seen so many fine wineries become virtual bulk-wine producers after being bought by big companies." Dorothy J. Gaiter and John Brecher on the sale of Napa winery Stony Hill Vineyard
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If you want concrete eggs and amphora, funked-up pet-nats and glou, go elsewhere. But if you aren’t too cool to love the most achingly beautiful, classical, elegant, full-bodied, extract-rich, earthy wines, above all dry Rieslings from some of the best vineyards anywhere, you’re home.
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Column
“You can buy any amount of many of the wines that are on the list,” Miliotes, who became a Master Sommelier in 2007, said. “That’s the fun thing.” -George Miliotes
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Winemaker Interviews
"The sweetness level in a glass of Port is not going to kill you." - Rupert Symington, co-owner/co-CEO, Symington Family Estates
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Winemaker Interviews
"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of years." Francesco Cirelli
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Winemaker Interviews
"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the Jesi area and from the area of Castelli di Jesi, a much easier drinking wine." Aroldo Bellelli, Winemaker Bisci
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Winemaker Interviews
"Groppello is our grape, it's the grape, and actually our region is defined by its presence. It's a very, very tiny area where this grape still exists..." Giacomo Tincani of La Basia
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Wine Topics
Do You Speak Wine Science?
Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Top 25 Wine Instagrams
25 Instagram accounts you should follow if you love wine along with the people and stories behind each bottle.
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Winemaker Interviews
Bonaccorsi: Etna's First-And-Always
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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