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Feature
Understanding Biodynamic Wine: The Monty Waldin Interview
"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to... -
Winemaker interviews
Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi
"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of... -
Grape Collective Publishing
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a Chilean wine extravaganza. The event celebrated the launch of our book Chile: Conversations with...
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Winemaker Interviews
Understanding Beaujolais: Thibaut Girin of Domaine Girin
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to...
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Column
Why You Should Drink Chenin Blanc from Here, There and Everywhere
"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
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Wine Region
The Mountain Wines of Helmut Dolde
These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
Latest News
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Column
"The reason we decided to write this column and look into what’s happening at Pahlmeyer is that we just tasted three new releases and we were tremendously impressed – not just by how good they were, but how consistent they have been over time." Dorothy J. Gaiter & John Brecher
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Winemaker interviews
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
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Feature
"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
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Column
"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
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Winemaker interviews
"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco
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Wine Region
These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
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Column
"There’s really nothing to prepare you for the first sip of a good Barolo, no matter how many you’ve had." Dorothy J. Gaiter & John Brecher.
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Winemaker Interview
"My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of Guerila on the political turmoil that impacts Slovenian winemaking culture.
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Winemaker Interviews
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing countries in the world." -Gil Shatsberg, Recanati's Chief Winemaker
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Column
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
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Winemaker Interviews
History in a bottle: ArmosA
Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting...
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Best YouTube Wine Videos
Jameson Fink picks our top YouTube wine videos.
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Feature
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in Marlborough he is setting the standards for modern New Zealand Sauvignon Blanc.
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Winemaking
Valle de Guadalupe: A Sundrenched Land of Food and Wine
What does it mean to be Mexican wine? Wine has long been made on Mexican land, regional winemaking harking back to the Spanish conquest of the 1500s. But as an industry, Mexican wine is still very...
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