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Fall Creek Vineyards: Showing Texas' Wine Potential 04.22.2018
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their original oenologist was the famed André...
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What’s a Great Wine Bar? 04.14.2018
Dorothy J. Gaiter on the attributes that make a great wine bar - and her discovery of Uvaggio in Miami.
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Annette Hilberg: Biodynamic Pioneer in the Piedmont 04.13.2018
Piedmontese winemakers Annette Hilberg and Michelangelo Pasquero are redefining biodynamics.
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Sonoma's Up-And-Coming La Pitchoune Winery Is Making Wine To Blow Your Socks Off 04.09.2018
Unscathed by the deadly California wildfires, Tracy Nielsen tell us how her wines will continue to tell their story in the glass.
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The Potential of New York's Hudson Valley Michael Migliore and Whitecliff Vineyards 04.06.2018
"So now over the past three or four years, we see low winter temperatures, instead of 16 below, we see them three below, and what...
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Coteaux du Giennois and Emmanuel Charrier of Domaine de l’Epineau 04.05.2018
"Sancerre and Coteaux du Giennois belong to the same wine area “Vins du Centre Loire”, we have the same type of soils with all their...
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The New Rioja: Bodegas Roda and Carlos Díez de la Concepción 04.02.2018
"Traditionally in Rioja American oak has been used, in our case we made a series of tests, and the French oak gave us the best...
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Merry Edwards: One of America’s Wine Pioneers Is Ready for More Disruption 03.30.2018
"Unfortunately, as we all know, it's not just the men who inhibit women from getting to where they need to be. Unfortunately it's...
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Kim Crawford Winery: A Kiwi Success Story 03.24.2018
Head winemaker Anthony Walkenhorst on how Kim Crawford built one of the wine world's biggest brands.
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Discovering Alto Piemonte and Azienda Vitivinicola Barbaglia 03.20.2018
Azienda Vitivinicola Barbaglia sits on volcanic soils, located 500 meters above sea level, in Alto Piemonte. Grape Collective talks to...
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Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
Deirdre Heekin of La Garagista And The Unlikely Tale Of Vermont Wine
"One of the things that I think is also great about working with the hybrids, is that we...
The Surprising Rise of Michigan Wine: A Conversation With Lee Lutes of Black Star Farms
"We joke an awful lot about being on the fringe of real, quality wine production. When...
