Monthly Archives: April 2019

  1. The Mountain Wines of Helmut Dolde

    The Mountain Wines of Helmut Dolde

    These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
  2. A Fish Tale: Pompano Does Deep Dive Into Barolo

    A Fish Tale: Pompano Does Deep Dive Into Barolo

    "There’s really nothing to prepare you for the first sip of a good Barolo, no matter how many you’ve had." Dorothy J. Gaiter & John Brecher.
  3. Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila

    Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila

    "My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of Guerila on the political turmoil that impacts Slovenian winemaking culture.
  4. Interview With Gil Shatsberg of Israel's Recanati Winery

    Interview With Gil Shatsberg of Israel's Recanati Winery

    "I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing countries in the world." -Gil Shatsberg, Recanati's Chief Winemaker
  5. How Eberle Winery Makes a Rosé That You Can Feel

    How Eberle Winery Makes a Rosé That You Can Feel

    "For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
  6. Saving Your Cellar

    Saving Your Cellar

    Putting an end to wine waste with the latest wine-saving gadgets.
  7. Wine Transformed Into Art:  Meinklang Sarah Lucas

    Wine Transformed Into Art: Meinklang Sarah Lucas

    How an English art star collided with an Austrian natural wine pioneer.
  8. "Famous" Calabria: The Italian Wine Region Everyone Should Know, But Doesn't

    "Famous" Calabria: The Italian Wine Region Everyone Should Know, But Doesn't

    Calabria is not the “famous” Italian wine region that might come to mind. Sit back, have a glass of Calabrian wine and think again.
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