Monthly Archives: October 2014

  1. Mr. Fix It: Christian Seely on Vineyard Ownership & His Favorite Wine Property

    Mr. Fix It: Christian Seely on Vineyard Ownership & His Favorite Wine Property

    "To me, the most important aspect of the job is the idea of being a custodian of great historic vineyards."
  2. Wine news October 30, 2014

    Wine news October 30, 2014

    Wine news October 30, 2014
  3. New York City's Best Affordable Wine Lists: Wine By The Glass

    New York City's Best Affordable Wine Lists: Wine By The Glass

    In honor of New York Times wine critic Eric Asimov’s latest article, Grape Collective takes a look at the wines served by-the-glass at Asimov’s picks for Manhattan's most affordable restaurants for wine.
  4. In Moderation: The Effervescent Passions of Barack Obama and Thomas Jefferson

    In Moderation: The Effervescent Passions of Barack Obama and Thomas Jefferson

    Both loved brewing their own beer, and thoroughly enjoy a glass or two of wine on occasion.
  5. Living, and Loving, Among Works in Progress

    Living, and Loving, Among Works in Progress

    In the midst of this extensive process, how does a winemaker cultivate appreciation for each stage, which inevitably includes the awkward and unexpected? What can we learn from their art?
  6. San Francisco & Chicago's 2015 Michelin 2 & 3 Star Restaurants: Wine By The Glass

    San Francisco & Chicago's 2015 Michelin 2 & 3 Star Restaurants: Wine By The Glass

    In honor of Michelin’s newest guidebook, Grape Collective takes a look at the wines served by-the-glass at the restaurants that received the elusive 3- and 2-star rating.
  7. A Napa Valley Tech Entrepreneur Is Revolutionizing Customer Service

    A Napa Valley Tech Entrepreneur Is Revolutionizing Customer Service

    Paul Mabray: "In a world of infinite wine choices, the only differentiator is service.”
  8. How Knappstein's Ingenuity Brings Out the Best of Wine and Beer

    How Knappstein's Ingenuity Brings Out the Best of Wine and Beer

    Their brewmaster was more excited about the science and art of making and tasting beer than any winemaker I have ever met.
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