Monthly Archives: September 2018

  1. California Wine Pioneer Richard Sanford Interviewed by Dorothy J. Gaiter and John Brecher

    California Wine Pioneer Richard Sanford Interviewed by Dorothy J. Gaiter and John Brecher

    Dorothy Gaiter and John Brecher interview Sta. Rita Hills wine pioneer Richard Sanford.
  2. Richard Sanford: Reflections of a Pinot Pioneer; Ants and Peanut Butter

    Richard Sanford: Reflections of a Pinot Pioneer; Ants and Peanut Butter

    Richard Sanford was a Naval officer during the Vietnam War. A shipmate named Scott Wine introduced him to Volnay which led to a wine journey that ended with him being inducted into the Vintners Hall of Fame by the Culinary Institute of America. By Dorothy J. Gaiter and John Brecher.
  3. Ribeiro Rising: How One Of The Oldest Wine Regions Of Spain Is Making Its Comeback

    Ribeiro Rising: How One Of The Oldest Wine Regions Of Spain Is Making Its Comeback

    Some of the best Galician wines are being made in this historic winemaking area.
  4. Hank Beckmeyer of La Clarine Farm

    Hank Beckmeyer of La Clarine Farm

    "My preferred way to view it is to go back to the original French term, which was "vin naturel," which just basically means, like, "plain wine," not worked over too much, you know?" Hank Beckmayer of La Clarine Farm on natural wine
  5. The Eagles Led Us to Furmint, a Wine That Takes It to the Limit

    The Eagles Led Us to Furmint, a Wine That Takes It to the Limit

    "Thanks to today’s wide world of wine, we were able to travel from the Hotel California to Hungary in a single delicious evening." Dorothy J. Gaiter and John Brecher
  6. Andre Shearer of Cape Classics On People Going Nuts For South African Wine

    Andre Shearer of Cape Classics On People Going Nuts For South African Wine

    From teetotalling male model to owner of the largest importer of South African wines in the US, Andre Shearer talks with Lisa Denning about the amazing journey he's been on.
  7. Eddie O'Keefe and pioneering Traverse City Michigan Winery Chateau Grand Traverse

    Eddie O'Keefe and pioneering Traverse City Michigan Winery Chateau Grand Traverse

    "He's been everything from a Green Beret Army paratrooper to a gymnast to a scuba diving instructor to an undercover narcotic agent in New York City." Eddie O'Keefe on his father's background prior to planting Riesling in Michigan in 1974
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