Monthly Archives: April 2020

  1. Bibiana González Rave: How to Create a Life-Affirming Rosé

    Bibiana González Rave: How to Create a Life-Affirming Rosé

    "And so our thoughts have turned, somewhat timidly yet eagerly, to the life-affirming wine that is well-made dry rosé." Dorothy J. Gaiter and John Brecher
  2. Duncan Savage and the charisma of South African Old Vine Blends

    Duncan Savage and the charisma of South African Old Vine Blends

    'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
  3. Wine and Barbecue, Fathers and Sons: ‘Uncorked’ on Netflix Is Delicious

    Wine and Barbecue, Fathers and Sons: ‘Uncorked’ on Netflix Is Delicious

    "Uncorked combines two of our favorite consumables -- wine and barbecue -- and several things that we rarely see in popular entertainment on screens, large or small. Chief among those rarities is a loving, intact black family, but race isn’t what this movie is about."
  4. Umani Ronchi, Proud Producer of Marche and Abruzzo Wines

    Umani Ronchi, Proud Producer of Marche and Abruzzo Wines

    "Our philosophy is to make wines that are, as we say, 'Grandi vini ma non grossi vini,' great wines but not big wines." —Michele Bernetti, Umani Ronchi
  5. Ginny Povall of Botanica Wines: Championing Organics in Stellenbosch

    Ginny Povall of Botanica Wines: Championing Organics in Stellenbosch

    "...you can see the kind of things that we do here. We do regenerative farming as well. We don't till the soil. So in addition to trying to build the soil back, it builds up top soil." Ginny Povall
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