Monthly Archives: February 2019

  1. The History of Oregon Pinot Noir: The Ken Wright Interview

    The History of Oregon Pinot Noir: The Ken Wright Interview

    "In the end really great success is when you have the right variety in the right location, where it inherently wants to be magical. " Ken Wright
  2. Open That Bottle Night: Academics Agree That ‘Self-Control May Be Overapplied’

    Open That Bottle Night: Academics Agree That ‘Self-Control May Be Overapplied’

    "Open that bottle! Celebrate the memories! Appreciate the wine for what it is, not what it might have become or might once have been." Dorothy J. Gaiter and John Brecher
  3. Kalyna Monnoyer of Casa Raia on authentic Brunello

    Kalyna Monnoyer of Casa Raia on authentic Brunello

    Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
  4. Lorenzo Scavino of Azelia in Piedmont

    Lorenzo Scavino of Azelia in Piedmont

    "Barolo is one of the very few wines which can be produced in just a specific area, which is by law. That is a uniqueness I think. The Langhe region is so iconic, because every hill has a different soil composition." Lorenzo Scavino
  5. Take a Virtual Reality Tour of Winemaker Aurore Dezat's Sancerre Winery

    Take a Virtual Reality Tour of Winemaker Aurore Dezat's Sancerre Winery

    "In Sancerre the date, the time we pick your grapes is of great importance to get a wine of quality that will be easy to make later." Take a 360 tour with Sancerre winemaker Aurore Dezat.
  6. Beneduce Vineyards: Jersey Proud

    Beneduce Vineyards: Jersey Proud

    Marco Salerno speaks with Mike Beneduce from Beneduce Vineyards about the potential of New Jersey wine.
  7. Heidi and Bo Barrett on How to Blend Wine and Marriage

    Heidi and Bo Barrett on How to Blend Wine and Marriage

    "Do couples, who actually make wine for a living, still find it romantic? We called Bo and Heidi Barrett to ask that question." Dorothy J. Gaiter and John Brecher
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