Monthly Archives: June 2018

  1. Can Randall Grahm Be The First To Truly Capture California's Terroir?

    Can Randall Grahm Be The First To Truly Capture California's Terroir?

    "I'm just tired of making wines that are not needed and I think wines of place make the world more interesting." Randall Grahm
  2. Lang & Reed: Franc Talk About Making It in Napa Without Billions

    Lang & Reed: Franc Talk About Making It in Napa Without Billions

    “That’s where the story comes in. People want the story. They want the romance that’s with it. They want an association with it. People want an experience, to have visited the winery or met the people who made it.” -John Skupny
  3. Believe in the Magic of BYOB in New York City

    Believe in the Magic of BYOB in New York City

    In the spirit of giving, we've decided to put together a shortlist of our favorite BYOB spots all around New York City.
  4. Fani Marinović-Skaramuča of Skaramuča Winery in Croatia

    Fani Marinović-Skaramuča of Skaramuča Winery in Croatia

    "Plavac Mali is something that we cannot measure, or we cannot say it's similar, or like some other wines from other countries. It's special. It has this special terroir. You can feel the land and taste it in the wine." Fani Marinović-Skaramuča of Skaramuča Winery
  5. No Respect: Why You Should Reconsider Pinot Grigio and Beaujolais

    No Respect: Why You Should Reconsider Pinot Grigio and Beaujolais

    "They’re not quite the Rodney Dangerfield of wines, not like Müller-Thurgau by any means, but they still don’t get the respect they deserve: Pinot Grigio and Beaujolais. We had some recently that reminded us how good they can be." Dorothy J. Gaiter and John Brecher
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