"I would say, specifically in this type of industry, we lost individualism. So everything was collective, everything was common. So it wouldn't be wrong if I say we had a white wine and a red wine and it was then sold under different labels." Mladen Rozanic of Roxanich
Monthly Archives: May 2018
"Sicily has become a modern, trendy region with a fantastic offer in terms of diversity, quality, know-how in vinification and vineyard cultivation." Count Laurent Bernard de la Gatinais in conversation with Lisa Denning
May 25, 2018"Unfortunately, too many wineries treat them as nothing more than cash cows." Dorothy J. Gaiter and John Brecher explore rosé season
"You know majority, I think probably about 90% of all the grapes that we use are old vine. That's pretty impressive." Frank Gonzalez of Juan Gil talks old vine Monastrell
May 21, 2018"Nizza is also a “core zone” of the Langhe-Roero and Monferrato vineyard landscape, declared World Heritage by UNESCO in 2015, and possibly represents the part that is less well-known (for now!), but definitely unspoiled and authentic." -Susanna Galandrino
