Monthly Archives: December 2021

  1. South Africa’s Boekenhoutskloof: Resolve to Explore in 2022

    South Africa’s Boekenhoutskloof: Resolve to Explore in 2022

    "When it comes to wine, your New Year’s resolution should always be the same: Try new things, even an upscale Cabernet Sauvignon from South Africa with a really long name." Dorothy J. Gaiter and John Brecher

  2. From South Africa to Oregon: Hamilton Russell Vineyards Brings 40 Years of Wine Producing Know-How

    From South Africa to Oregon: Hamilton Russell Vineyards Brings 40 Years of Wine Producing Know-How

    Anthony Hamilton Russell takes his restrained, spice and structure-driven style of winemaking to Oregon.

  3. Daniele Delaini of Villa Calicantus on Going Natural in Bardolino

    Daniele Delaini of Villa Calicantus on Going Natural in Bardolino

    Daniele Delaini of Villa Calicantus discusses his natural wine evolution in Bardolino, Italy.

  4. Sokol Blosser’s Bluebird Bubbly: It’s About Lifting Spirits

    Sokol Blosser’s Bluebird Bubbly: It’s About Lifting Spirits

    In the New Year, we hope you find many opportunities to help. Help other people, help the planet, and help yourself. We could all use more self-care in these trying times. - Dorothy J. Gaiter and John Brecher

  5. Austin Winery: American Winemakers in an Urban City

    Austin Winery: American Winemakers in an Urban City

    The fellas at Austin Winery are anything but traditional winemakers. Cooper Anderson and Ross McLauchlan are navigating the wine world by following their own north star, as neither come to winemaking natively. It’s a path chosen rather than given, self taught, these gentlemen have encompassed in ten years what takes some wineries generations to obtain. Mastering first ‘conventional’ winemaking, then rolling the dice and taking a chance on a more natural, terroir driven approach. As proof by their wine portfolio, they are creating fun and interesting wines by interpreting others' winemaking styles in their own way and giving them a proper Texas twist by sourcing all their organic fruit within state lines.

    They’re on their way to prestige and taking their tribe with them along the way, emboldening their team to try their own hands at creating the good juice under the Austin Winery Umbrella, with a ‘what is good for them, is good for us’ philosophy and even displaying their friend’s artwork on th...

  6. Here Are the Names and Words You Will be Hearing in 2022

    Here Are the Names and Words You Will be Hearing in 2022

    Some parts of the wine world move slowly, but there are new trends and buzzwords every year. What should you be prepared to hear in the coming year? Here’s a list from A to Z.

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