The fellas at Austin Winery are anything but traditional winemakers. Cooper Anderson and Ross McLauchlan are navigating the wine world by following their own north star, as neither come to winemaking natively. It’s a path chosen rather than given, self taught, these gentlemen have encompassed in ten years what takes some wineries generations to obtain. Mastering first ‘conventional’ winemaking, then rolling the dice and taking a chance on a more natural, terroir driven approach. As proof by their wine portfolio, they are creating fun and interesting wines by interpreting others' winemaking styles in their own way and giving them a proper Texas twist by sourcing all their organic fruit within state lines.
They’re on their way to prestige and taking their tribe with them along the way, emboldening their team to try their own hands at creating the good juice under the Austin Winery Umbrella, with a ‘what is good for them, is good for us’ philosophy and even displaying their friend’s artwork on th...
