C’mon, we’ve all seen them out on the street—the ladies and gentlemen with their roller bags and printouts of their portfolios culled from Sevenfifty.com going from shop to shop, restaurant to restaurant, and bar to bar.
Monthly Archives: November 2016
- David Page and Barbara Shinn have pushed the boundaries in terms of organic viticulture on Long Island shunning pesticides and herbicides and embracing biodynamics and the result is great wine.
- "In times of uncertainty, people of all stripes have gathered around food and drink and leaned on each other for comfort, strength and support." Dorothy Gaiter