Whether you call it zero dosage, ultra brut, or brut nature, marketers would like you to call it "low cal" or "Skinny" Champagne.
Monthly Archives: March 2014
- Old favorites and new discoveries are among the 20 Washington State wines that got raves via Twitter at Taste Washington 2014.
- What grapes do bears prefer? And how do you keep them out of the vineyard? Nicolas Morlet or Peter Michael Winery explains.
- Do brettanomyces yeasts in wine just contribute flawed flavors? Or pleasant ones as well?
- Whether attending Washington's biggest wine event, Taste Washington, or not, get to know the wines from interviews with four winemakers.