"Over the past several months, one question we’re often asked is: How will small wineries, all over the world, survive the pandemic? Overstreet’s story might offer some clues." Dorothy J. Gaiter and John Brecher
Monthly Archives: August 2020
- The Northern California wildfires, to date more than 7,000 of them including many caused by lightening strikes, have killed seven people and destroyed 2,000 structures and more than 1.5 million acres, that’s roughly the size of Delaware.
- Certification protects the consumer from dubious marketing claims (clean wine), as well as importers who are reliant on the honesty of their producers but does it go far enough? The next task must be a social contract between winery owners and their staff and communities for fair working conditions.
- "The goal is to make wines that are food-friendly, with a great acid backbone, wines that have fresh, vibrant aromas and most importantly are expressive of the place because his philosophy from the beginning was always to work with the iconic vineyards around Sonoma County." -Theresa Heredia
- Cirò is at the very center of a crucial wine transformation happening right now in Calabria, arguably Italy's most exciting wine region! But I, having Calabrian roots, am a little biased.