Monthly Archives: July 2017

  1. Lini Lambrusco - A Sparkling Interview Alicia Lini

    Lini Lambrusco - A Sparkling Interview Alicia Lini

    Grape Collective talks with fourth generation Alicia Lini about what makes classic Lambrusco and the challenges of the 'cheap' reputation Lambrusco suffered in the 1970s and 1980s.
  2. The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon

    The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon

    "We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper part." Jean de Boigne of Château de Pitray on the qualitative similarities between Côtes de Bordeaux Castillon and its more famous neighbor Saint-Émilion
  3. Antonio Capaldo of Feudi di San Gregorio On Making Wine In The Campanian Volcanic Arc

    Antonio Capaldo of Feudi di San Gregorio On Making Wine In The Campanian Volcanic Arc

    "Volcanic deposits, while extremely destructive in the short-term, evolve into rich agricultural soils that provide essential nutrients to plants and crops." Lisa Denning talks volcanic soils with Antonio Capaldo
  4. From Harvard to Geneva (New York): Kelby James Russell of Red Newt Cellars

    From Harvard to Geneva (New York): Kelby James Russell of Red Newt Cellars

    Kelby James Russell attended Harvard University receiving his BA in Government with a minor in Economics. Having learned enough to develop a healthy dislike for both disciplines, he returned home to New York's Finger Lakes to master the craft of wine.
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