dorothy j. gaiter

  1. South Africa’s Boekenhoutskloof: Resolve to Explore in 2022

    South Africa’s Boekenhoutskloof: Resolve to Explore in 2022

    "When it comes to wine, your New Year’s resolution should always be the same: Try new things, even an upscale Cabernet Sauvignon from South Africa with a really long name." Dorothy J. Gaiter and John Brecher

  2. Black Wine Businesses Are Cultivating Their Communities

    Black Wine Businesses Are Cultivating Their Communities

    Black Wine Businesses Are Cultivating Their Communities "Over the past two years, we and others have written a great deal about the wine industry finally embracing diversity. Hanging over that, however, has been an uncomfortable question: Is this real, or is it just talk?" Dorothy J. Gaiter and John Brecher

  3. Israel’s Eli Ben-Zaken on How to Harvest Optimism in This World

    Israel’s Eli Ben-Zaken on How to Harvest Optimism in This World

    The new year is always a good time to look forward as well as back and with Rosh Hashanah coming early this year, we thought we’d check in with Eli Ben-Zaken, one of Israel’s most revered winemakers. At a time when vintners across the globe have faced enormous challenges, he seems to have seen it all: war, heat, fires, climate change and COVID. What we wanted to know is: How does anyone stay optimistic anymore?

  4. Climate Change on Long Island: Fears of Flooding and Pierce's Disease

    Climate Change on Long Island: Fears of Flooding and Pierce's Disease

    The science is there. “Scientists say the Long Island of the future will have shorter, wetter winters and oppressively hot summers, with seas rising and storm surges so strong they will threaten beaches, salt water marshes and infrastructure." Dorothy J. Gaiter and John Brecher on the issues for New York winemakers as it relates to climage change.

  5. Tastings in Wine Country Will Never Be the Same  -  On the Menu: Deep Dives, Deeper Pockets and a VW Bus

    Tastings in Wine Country Will Never Be the Same - On the Menu: Deep Dives, Deeper Pockets and a VW Bus

    With the pandemic receding in many parts of the U.S., your thoughts may be returning to a long-delayed visit to California’s Wine Country. If so, you should be aware of this: The tasting experience has changed and those changes, in many cases, will be permanent.

  6. Leave the Gun, Take the Pinot Blanc: Why ‘The Godfather’ Inspires Ram’s Gate’s Joe Nielsen

    Leave the Gun, Take the Pinot Blanc: Why ‘The Godfather’ Inspires Ram’s Gate’s Joe Nielsen

    When we posted an item about Pinot Blanc last year, a reader responded: “I was searching for a California Pinot Blanc yesterday at BevMo. Not a one to be found but they did have 800 Chardonnays.”

  7. Remember Al Capone’s Vault? We Open an 18-year-old Nouveau 

    Remember Al Capone’s Vault? We Open an 18-year-old Nouveau 

    We are about to open a 2003 Beaujolais Nouveau, right here, right now.

    We can hear gasps all over the world, like when Janet Leigh got stabbed in the shower, the ball went through Bill Buckner’s legs, Donald Trump was declared the winner over Hillary Clinton.

  8. Infiné 1939 Pinot Grigio: A Son 'At Last' Fulfills a Father's Dream

    Infiné 1939 Pinot Grigio: A Son 'At Last' Fulfills a Father's Dream

    "Inside the uniquely shaped bottles of Infiné 1939 Pinot Grigio and Infiné 1939 At Last, a white blend, is a son’s love and admiration for his late father, “gone too soon,” the son, Marc Taub, told us the other day, describing his dad, David Taub."

  9. Surprise of Texas: Bending Branch’s Dr. Bob Makes a Sizzling Rosé Sparkler from Tannat

    Surprise of Texas: Bending Branch’s Dr. Bob Makes a Sizzling Rosé Sparkler from Tannat

    We taste many wines for this column and we always hope for the best, but, look, we’re human; we do open some with greater anticipation than others. One wine we tried recently was a sparkling rosé of Tannat from Bending Branch Winery in Texas. Here are the first two words of our tasting notes: “We’re surprised.”

    It’s not news that ...

  10. Dorothy J and John

    Gundlach Bundschu Gewürztraminer in Two Bottles: Decanting Drama

    "We had had other wines from GunBun, as people call it, but had not recently had its Gewürz until pioneering winemaker David Ramey of Ramey Wine Cellars wrote a couple of years ago that if we loved the Navarro, we had to try the GunBun. "

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