Meet Ross Burtwell, executive chef and owner of Cabernet Grill in Fredericksburg, Texas, and the grill’s wine director, Elizabeth Rodriguez Burtwell and his wife, Mariana, bought the Cabernet Grill in 2002 and, just four years later, decided to replace the international wine menu with an all-Texas list.
Alberto Graci grew up experiencing winemaking through his grandfather who had made wine from family vineyards in central Sicily. He was working as an investment banker in Milan when the death of his grandfather brought him back to Sicily and to wine.
The challenge for the gin lover is to find the true craftspeople of the gin world, to separate them from the herd. In that light, Greenhook and Steven DeAngelo almost belong in their own category, that of gin made not out of necessity but by design.
Pinot Noir is known as the heartbreak grape. A thin-skinned variety that easily succumbs to disease, it requires just the right climatic conditions to thrive: a cool climate with plenty of fruit-ripening sunshine. In places like California, where the weather can get extremely hot, the grape does well in cooler areas close to the Pacific Ocean. One place the grape has been able to shine is Sonoma County, a vast area whose topography includes more than 55 miles of breathtaking Pacific coastline.
From owning a vineyard in Long Island to being one of the pioneers in the keg wine movement, Bruce Schneider may have one of the wine industry's most peripatetic careers. It should then be less of a surprise that a business trip to Germany in 2019...
In January, Pedroncelli Winery in Sonoma was surprised to receive a bottle of its own wine in the mail. It was their 1974 Cabernet Sauvignon. The man who sent it, Daniel Nasman, 88, from Port Townsend, Wash., explained that he had bought the bottle at the winery many years ago, but radiation therapy for cancer had significantly impaired his ability to taste. So he asked the Pedroncellis if they would like to try it instead.
Julie Pedroncelli St. John said she knew right away she wanted to save the wine for Open That Bottle Night. So on Saturday, Feb. 26 – at 3 p.m., so the entire staff could be there – she and her father, Jim, carefully opened it, toasted Nasman and let the memories flow.
We created OTBN in 1999 because so many of us have that one bottle that is always too special to open. It’s celebrated on the last Saturday in February. This year, it seemed like even more people than usual opened that bottle, from El Salvador to the Italian Alps to San Francisco.
We were concerned about the timing of OTBN this year. It took place just as Russia invaded Ukraine. But this horror seemed to make all of us even more aware how important it is to hold loved ones close and to support those in need. In Eagle, Colo., the Assembly Eagle restaurant donated a portion of all wine sales on OTBN to World Central Kitchen and Ukrainian refugees. Palmer Station in Antarctica combined its 16th OTBN with an art show, where Zenobia Evans, a longtime OTBN celebrant, painted a sunflower for Ukraine. In Me...
John was simply looking for some drinkables – inexpensive, easy-drinking wines we could pop open and enjoy without much thought. He went to a trusted store’s online site, narrowed the search to 2019 and 2020 – we wanted these to be young and lively – put in the maximum price and sorted from least expensive. His goal was to buy a mixed case so we’d get a discount.
Some things in the culinary world were just meant to be together, like bread and butter or tomato and basil. But the most rewarding and complex pair of them all is wine and cheese. A marriage of flavors and textures that will eternally complement...
Cornas is a small wine appellation in France’s Northern Rhône Valley. Located at the southern end of the region, its steep granitic hillsides are planted with only about 110 hectares of vines, all of which is Syrah. Until recently, Cornas wines were considered rather harsh and rustic; not worthy of the world's attention and frequently passed over in favor of wines from its storied neighbors,...
When we posted an item about Pinot Blanc last year, a reader responded: “I was searching for a California Pinot Blanc yesterday at BevMo. Not a one to be found but they did have 800 Chardonnays.”