Top Picks

  1. A Valentine From Relic Wine Cellars: Juggling a Winery and Marriage

    A Valentine From Relic Wine Cellars: Juggling a Winery and Marriage

    Michael Hirby and Schatzi Throckmorton, owners of Relic Wine Cellars in Napa, which makes complex small-batch wines using old-school methods, have a lot to celebrate this year. “It’s our 25th harvest. It’s our 10th year in our winery and it’s our 20th wedding anniversary,” Throckmorton told us when we called the other day to interview them.

     

  2. Marchese Anselmo Guerrieri Gonzaga of San Leonardo on the Soul of Their Craft

    Marchese Anselmo Guerrieri Gonzaga of San Leonardo on the Soul of Their Craft

    Anselmo is very easy to like. Tall, charismatic, a full head of hair, and always smiling when he talks. He radiates a sense of joy and pride when he presents San Leonardo and its wine. This small winery, located at the southern end of Trentino DOC in Northeast Italy, is surrounded by seemingly inhospitable terrain, endless forestry, and roaming wildlife. But somehow, the 300 hectare estate has managed to maintain a 30 hectare vineyard making some of Italy’s most interesting and unique Bordeaux blends.

    San Leonardo’s Bordeaux blend, which consists of Cabernet Sauvignon, Merlot, and Carmenere, is distinctly different from the powerful and opulent Super Tuscan wines from Bolgheri. Their style leans towards a more restrained cool-climate profile that focuses on elegance, balance, and freshness, and reflects a deep understanding of their soil and vines.  

    It was Carlo Guerrieri Gonzaga, Anselmo’s father, who was responsible for the success and quality of San Leonardo’s wines. Carlo redefined winemaking at San Leonardo in the 1970s, and today, Anselmo is the proprietor that continues to focus on what Carlo has instilled in him and everyone else that works at San Leonardo.

    Anselmo will be the first to admit that his primary responsibility “…is to maintain [San Leonardo], and [he has] changed so many things just to try to maintain the identity of the work of [his] father's.”

    Grape Collective speaks with Marchese Anselmo Guerrieri Gonzaga about the wines of San Leonardo, and how the vision of one man could transform a small and isolated estate to produce some of the most unique and character-filled Bordeaux blend.

  3. Baseball Bubblies: Six for the World Series, Win or Lose

    Baseball Bubblies: Six for the World Series, Win or Lose

    We understand that baseball and wine is, unfortunately, an odd pairing. We wrote last year that the NBA and many of its players have fully embraced wine. Baseball, not so much. While there are some players who love wine – Rusty Staub of the Expos and Mets was the first we recall, long-time manager Dusty Baker has a winery, Dodgers manager Dave Roberts is a partner in the Red Stitch wine brand and former Cubs manager Joe Maddon is a huge fan -- baseball and beer seem synonymous.

  4. Weed & Wine: Love, Legacy, and Land—A Conversation with Filmmaker Rebecca Richman Cohen

    Weed & Wine: Love, Legacy, and Land—A Conversation with Filmmaker Rebecca Richman Cohen

    Weed & Wine is a documentary that explores universal themes of family, legacy, and sustainability. Emmy-nominated filmmaker Rebecca Richman Cohen invites viewers into the lives of two families: the Jodreys in Humboldt, California, and the Thibons in Rhône Valley, France.

    As the Jodreys transition from black market to legal cannabis cultivation, the Thibons continue to care for their biodynamic vineyard, a tradition that has been passed down through generations. Both families face unique challenges, but what binds them is their passion for their craft and their struggle to protect what they’ve built for future generations.

    Grape Collective spoke with Cohen to learn more about the making of Weed & Wine and the stories that shaped it.

    Lisa Denning: What inspired you to make a documentary that explores parallels between the cannabis and wine industries?

    ...

  5. Marianna Bruscoli of Tenuta Santi Giacomo e Filippo and the Unique Wines of Northern Le Marche

    Marianna Bruscoli of Tenuta Santi Giacomo e Filippo and the Unique Wines of Northern Le Marche

    Nestled in the picturesque hills of Urbino in the heart of the Le Marche region, Tenuta Santi Giacomo e Filippo stands as a testament to centuries of history, tradition, and viticulture. This charming estate, with its sprawling vineyards and rustic charm, has played a pivotal role in promoting the winemaking heritage of the region.

  6. Voskevaz Winery: A Tapestry of Armenian Viticulture

    Voskevaz Winery: A Tapestry of Armenian Viticulture

    Nestled in the heart of Armenia, a country with a rich history of winemaking dating back thousands of years, Voskevaz Winery stands as a testament to the enduring tradition of viticulture in the region. Situated in the picturesque Aragatsotn region, this winery embodies the essence of Armenian...

  7. Rajat Parr’s Latest Chapter: Palomino

    Rajat Parr’s Latest Chapter: Palomino

    Parr, who grew up in Calcutta and has worked in some of the most prestigious restaurants in the world, doesn’t seem like the kind of person you would find around sheep, goats and chickens and dogs that guard them in vineyards, but that’s part of what he’s doing now as a grape farmer doing things in a low-key, naturalistic way. How did he get there, we wanted to know. 

  8. Vacation Wines: Why Do They Taste So Good?

    Vacation Wines: Why Do They Taste So Good?

    Wine isn’t just a liquid. It’s also a mindset. And, while we enjoy all kinds of wine both at home and at restaurants, there is something about vacation wines that makes them better to us.

  9. Lionel Fraisse of Alain Voge on the Terroir of Cornas, Going Organic and Climate Change

    Lionel Fraisse of Alain Voge on the Terroir of Cornas, Going Organic and Climate Change

    Domaine Alain Voge exemplifies the mastery of Cornas winemaking, capturing the spirit of the land and the artistry of the winemaker. With each bottle, it offers a profound and captivating experience that showcases the unique and extraordinary qualities of this exceptional appellation.

  10. Emmanuel Kemiji: From Master Sommelier to Winemaker

    Emmanuel Kemiji: From Master Sommelier to Winemaker

    Grape Collective talks with Emmanuel Kemiji about his winemaking journey and his passion for Spanish wine.

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