"I'm proud of my work, but I don't take credit for greatness in wine because to me that's the vineyard, because there's no greatness other than the vineyard in wine." Gideon Beinstock
Monthly Archives: May 2020
- "A number of restaurants around the U.S. have extensive collections of older wines they have kept well for a long time and have not marked up aggressively as the years have gone on."
- "We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." " Jacques de Klerk Radford Dale
- "But thinking about Napa gives us and millions of others warm feelings because many of us have had some of the best times of our lives there. Just because we can’t go to Paris right now doesn’t mean we can’t look at pictures of the Eiffel Tower and dream about the day we can."
- "The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very similar to those. " Bruce Murray, Boundary Breaks