Only the oldest of Miami old-timers will remember that there used to be a Grand Union on Coral Way. It was replaced long ago by a sad mall. We lived in Miami then and bought some of our wines at that Grand Union. On Jan. 3, 1980, we picked up a bottle of Always Elvis, an Italian white we carefully noted as “non-vintage,” for $3.29.
Monthly Archives: February 2023
Grape Collective talks to Gualtiero Crea of Les Granges in the village of Nus near the town of Aosta, about how the wines of Valle d'Aosta are unique and the region's alpine landscape, climate, and culture.
We created OTBN in 1999 for a simple reason: When we started writing about wine, the question we received most often was “I have this one special bottle that I got on vacation (or at my wedding, or at an auction…) When do I open it?” Our answer was always: NOW! But we realized it’s not that easy. Sometimes, the longer we save a bottle “for a special occasion,” the bigger the special occasion has to become and the memories and joy inside that bottle get trapped forever.
Pierre Caizergues started making wines in Montreal d’Aude west of Carcassonne in southwestern France in 2015. He was joined by his friend, winemaker Antonin Bonnet, full time in 2020. The two friends specialize in low intervention wines (low or no added sulfites), with varietals like Carignan, and some resistant varietals such as Cabernet Cortis and Souvignier Gris. They also separately make a Mourvèdre in the village of Saint Jean de Fos in the Larzac region of France. Larzac is a bit further east in the Hérault region while all the other wines they make are made in Aude near the estate in Montreal d’Aude / Hameau de Stricou.
Campania offers some of Italy's great sensory experiences from the beaches of the Amalfi Coast, the ruins of Pompeii, to the food and energy of Naples. It also is home to four of Italy's great wine grapes Aglianico, Fiano di Avellino, Falanghina and Greco di Tufo.
The Di Meo winery, located in the province of Avellino, is one of the most celebrated Campania estates focusing squarely on native varietals. In the early '80s, three siblings Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents, which includes 25 hectares and an 18th century farmhouse that was once a hunting lodge of the Caracciolo Prince....