Christopher Barnes

Christopher Barnes

Christopher Barnes

Editor, Publisher

A frustrated wine drinker who couldn't figure out where to buy all the great wines written about in his favorite wine columns. Prior to Grape Collective Christopher served as President of The New York Observer Media Group where he oversaw the launch of multiple successful print and digital media properties. In addition, he was a co-founder and Publisher of amNewYork newspaper. His start-up experience also includes Boston Metro and co-founding The London Monthly Magazine.

  1. Seyit Karagözoğlu and Paşaeli Wines: Elevating Turkish Winemaking

    Seyit Karagözoğlu and Paşaeli Wines: Elevating Turkish Winemaking

    Turkey, a country with a rich history and diverse culture, has been gaining recognition in recent years for its burgeoning wine industry. Among the pioneers leading this transformation is Seyit Karagözoğlu, a visionary winemaker, and his renowned winery, Paşaeli Wines. Their story is one of passion, innovation, and a commitment to showcasing the unique terroir of Turkey through exceptional wines.

  2. Zorik Gharibian of Zorah Winery on How Armenia Rediscovered Its Love of Wine

    Zorik Gharibian of Zorah Winery on How Armenia Rediscovered Its Love of Wine

    Nestled within the picturesque landscape of the Vayots Dzor region in Armenia, Zorah Winery stands as a testament to the rich history and vibrant resurgence of winemaking in the country. Established in the year 2000 by Zorik Gharibian, an Armenian living in Italy, Zorah Winery has swiftly garnered international recognition for its commitment to producing exceptional wines using indigenous Armenian grape varieties and employing traditional winemaking techniques.

  3. Lionel Fraisse of Alain Voge on the Terroir of Cornas, Going Organic and Climate Change

    Lionel Fraisse of Alain Voge on the Terroir of Cornas, Going Organic and Climate Change

    Domaine Alain Voge exemplifies the mastery of Cornas winemaking, capturing the spirit of the land and the artistry of the winemaker. With each bottle, it offers a profound and captivating experience that showcases the unique and extraordinary qualities of this exceptional appellation.

  4. Turgay Gümüş of Buradan Winery on the Revival of the Turkish Wine Industry

    Turgay Gümüş of Buradan Winery on the Revival of the Turkish Wine Industry

    Çeşme is a coastal town located in the western part of Turkey, famous for its beaches, thermal springs, and historical sites. The history of wine production in Çeşme dates back to ancient times.The area was inhabited by the ancient Greeks, who introduced wine cultivation to the region. The vineyards of Çeşme were known for their high-quality grapes and wine production, which were exported to other parts of the Mediterranean. Today, Çeşme is home to several boutique wineries that produce award-winning wines. 

  5. Matic Rodica on the Beauty of Slovenian Wine

    Matic Rodica on the Beauty of Slovenian Wine

    The Rodica Winery is a family winery which was started in 1998 and is located in the heart of Slovenian Istria. The family is commited to organic viticulture having achieved their certification in 2009.

  6. Emmanuel Kemiji: From Master Sommelier to Winemaker

    Emmanuel Kemiji: From Master Sommelier to Winemaker

    Grape Collective talks with Emmanuel Kemiji about his winemaking journey and his passion for Spanish wine.

  7. Oscar Arrivabene on the Legacy of Domenico Clerico, the Barolo Boys and the Evolution of Modernism in Barolo

    Oscar Arrivabene on the Legacy of Domenico Clerico, the Barolo Boys and the Evolution of Modernism in Barolo

    Grape Collective talks with Oscar Arrivabene about the history of the Domenico Clerico estate and the impact of the Barolo Boys with regard to traditional versus modern styles of Barolo.

  8. Eduardo Torres Acosta on Making Volcanic Wines in the Canary Islands and Mount Etna

    Eduardo Torres Acosta on Making Volcanic Wines in the Canary Islands and Mount Etna

    Grape Collective talks to Eduardo about this unique wine journey and the magic of making wine on Etna. 

  9. Bruna Flaibani on Biodynamics and why Friuli is Kissed by Luck

    Bruna Flaibani on Biodynamics and why Friuli is Kissed by Luck

    The Flaibani estate is located in Cividale del Friuli in the Colli Orientali del Friuli area very close to the Slovenian border. The Flaibanis have three hectares of planted vineyards, all terraced and with steep slopes, that resemble a garden surrounded by six hectares of woods. They are working with vines over 100 years old with their youngest vines over 20 years. They produce less than 10,000 bottles of six different types of wine from Schioppettino, Merlot, Cabernet Franc, Friulano, and Refosco dal Peduncolo Rosso. Their wines have a vibrancy, energy and quality that validate all the passion and hard work behind them.

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