"There's been a growth and an explosion of New Mexico wines. There's a lot of exciting things going on." -Jasper Riddle
Monthly Archives: March 2019
- March 29, 2019Tags: whitehall lane winery , v. sattui , the harvest inn"...a tiny slice of Napa as seen through our eyes, as visitors for almost 45 years." Dorothy J. Gaiter and John Brecher
- March 29, 2019Tags: Οlympia samara , württemberg , weingut roterfadenTalk to people with on-the-ground knowledge of the southern German wine scene and one name comes up again and again. A red thread, you could say, through the conversation about what's happening in German wine today.
- March 28, 2019Tags: wine , renato fenocchio , piedmont"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course the girls wanted to taste the grapes and we could not say that they are poison and you can't eat them." Milva Fenocchio
- March 26, 2019Tags: stevie kim , podcast , monty waldinMonty Waldin's Italian Wine Podcast has just turned two. Check it out!
- March 22, 2019Tags: spanish wine , priorat , organic wine"After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project, was born. He and my father started this project only to help the people in town." Winemaker Albert Costa
- March 17, 2019Tags: württemberg , valerie kathawala , rieslingWürttemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young producers to reimagine what’s possible in the “Trollinger Republik.”
- March 15, 2019"We enjoy older wines because we feel that if you pay attention, you’ll notice that they’re more likely to change dramatically in the glass as you drink them." Dorothy J. Gaiter and John Brecher
- March 09, 2019Tags: winemakers , wine , primitivo"Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing else. So when we grow, when we work in the field, we respect the present and the future of our land." Bruno De Conciliis
- March 07, 2019Tags: sonoma coast , ross cobb , lisa denning"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into the wine." - Ross Cobb talks terroir