Monthly Archives: May 2016

  1. Why Grower Champagne? An Interview With Angéline Templier J. Lassalle

    Why Grower Champagne? An Interview With Angéline Templier J. Lassalle

    "We are talking more and more about the terroir in Champagne which is we are a bit late when compared to some of the other regions of wine, so we are now talking about terroir, we are talking about family stories." Angéline Templier of J. Lassalle
  2. Argentina: The New Wave Of Malbec Producers

    Argentina: The New Wave Of Malbec Producers

    While Malbec still reigns supreme in Argentina, there are a host of new up-and-coming producers who are putting a different foot forward in the market and showing that there are many more varieties to discover.
  3. Want to Be Ahead of a Trend? Remember This: Cabernet Franc

    Want to Be Ahead of a Trend? Remember This: Cabernet Franc

    "We found ourselves in California earlier this month for a few days, a frustratingly short time to visit such a wonderful place, but it was long enough to convince us that Cabernet Franc seems to be having a moment."
  4. Funky Food Pairings

    Funky Food Pairings

    Five food/wine combinations that will excite the modern day foodie.
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