Kristen Bieler considers Rioja's old and new winemaking methods
Monthly Archives: April 2013
- Crisp Riesling from New York's Finger Lakes comes into its own.
- Beaujolais Cru is the perfect red for warm-weather sipping.
- April 16, 2013Meet Jen Sgobbo, the sommelier at New York's Perla restaurant.
- From robust and rustic reds to light, crisp whites, the Portugal portfolio is vast and versatile.