Monthly Archives: April 2013

  1. Rioja: At the Crossroads of Ancient and Modern

    Rioja: At the Crossroads of Ancient and Modern

    Kristen Bieler considers Rioja's old and new winemaking methods
  2. The Midas Touch Finger Lakes Riesling

    The Midas Touch Finger Lakes Riesling

    Crisp Riesling from New York's Finger Lakes comes into its own.
  3. The Cool Cru

    The Cool Cru

    Beaujolais Cru is the perfect red for warm-weather sipping.
  4. Jen Sgobbo, Perla

    Jen Sgobbo, Perla

    Meet Jen Sgobbo, the sommelier at New York's Perla restaurant.
  5. Portugal, Beyond Port

    Portugal, Beyond Port

    From robust and rustic reds to light, crisp whites, the Portugal portfolio is vast and versatile.
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