Amy Zavatto

Amy Zavatto

Amy Zavatto

Amy Zavatto writes about wine, spirits, and food for Imbibe, Details, Foxnews.com and many others. Her work has also appeared in More, Everyday with Rachael Ray, Food & Wine, and Martha Stewart Weddings. She is Deputy Editor for both Edible Manhattan and Edible Brooklyn, and the author of several books. She lives, eats, and drinks in New York City and hasn’t met a Minervois she didn’t like.

  1. The Versatile Charms of Vouvray

    The Versatile Charms of Vouvray

    Amy Zavatto discovers what Vouvray is capable of.
  2. Pinot Grigio Doesn’t Have to Suck

    Pinot Grigio Doesn’t Have to Suck

    Amy Zavatto on renewing your faith in Italy's workhorse white.
  3. The Midas Touch Finger Lakes Riesling

    The Midas Touch Finger Lakes Riesling

    Crisp Riesling from New York's Finger Lakes comes into its own.
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