Amy Zavatto discovers what Vouvray is capable of.
Amy Zavatto
Amy Zavatto
Amy Zavatto writes about wine, spirits, and food for Imbibe, Details, Foxnews.com and many others. Her work has also appeared in More, Everyday with Rachael Ray, Food & Wine, and Martha Stewart Weddings. She is Deputy Editor for both Edible Manhattan and Edible Brooklyn, and the author of several books. She lives, eats, and drinks in New York City and hasn’t met a Minervois she didn’t like.
Amy Zavatto on renewing your faith in Italy's workhorse white.
Crisp Riesling from New York's Finger Lakes comes into its own.
