The Gojers are among the oldest and most respected vintners in Alto Adige—in 1987, Florian Gojer was the first producer in the Santa Maddalena region to bottle a wine from a specific vineyard, Vigna Rondell,
- "We try to keep the quality we get from the vineyards because, in the cellar, you can't make things better. You can only keep the quality and make the best of it." -Johannes Tiefenbrunner
- Lisa Denning talks with the next generation at Alois Lageder winery about the diversity of the Alto Adige wine region and how art and biodynamic farming are used at their winery.
- "So while we think deeply about what the heck is going on and how we can make things better, here is a vinous soundtrack to sample while we try to help, improve and reorient the things we can affect." Dorothy Gaiter
- The cliché "no committee ever wrote a novel” stands as a reminder that too many cooks result in a broth of the lowest common denominator. And that’s often the view taken of wine cooperatives... but there are exceptions. In fact, one small corner of Italy is chock full of them: Alto Adige.