Grape Collective discusses organic and biodynamic viticulture with Robert Eden at Château Maris.
french wine
- February 18, 2024
"One time in Collioure, our grower had paid a diver to go bring up sea urchins, and they had a whole box of sea urchins. So he stood there and shucked the sea urchins and drank Collioure Blanc." Lyle Railsback on some of the magical moments working for Kermit Lynch
- May 20, 2019"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
- February 22, 2018"Wafts of tobacco, dried fruit compote, tea leaves; beauty, just ephemeral, fleeting beauty."
- December 08, 2017Crozes-Hermitage, the largest wine appellation in the Northern Rhône, and the wines of Domaine Les Bruyeres.
- November 09, 2017By doing the opposite of "what he was supposed to do" Pascal Jolivet is creating pure, terroir-driven Loire Valley wines.
- September 15, 2017La Terrasses Cèvenoles, a cooperative started in 1951, in the foothills of the southern range of these mountains, where the Mediterranean climate makes for a good growing region, produces a rosé and a red. Both are tank fermented and aged.
- February 23, 2017Cheverny, a wine sub-region located in Touraine, Loire Valley, mainly produces dry whites, light reds and rose. It received AOC status in 1993 and has 24 communes in the Loir-et-Cher department spread over 532 hectares.
- December 07, 2016Domaine Aurelien Chatagnier and a wonderful yet classic example of elegant Syrah from the Northern Rhône.
- August 02, 2016Profiling Alsatian wine producer Bott-Geyl.