old wine

  1. Uncorking a Classic: 1947 Chateau Haut-Brion

    Uncorking a Classic: 1947 Chateau Haut-Brion

    "Wafts of tobacco, dried fruit compote, tea leaves; beauty, just ephemeral, fleeting beauty."
  2. Can This Wine Be Saved?

    Can This Wine Be Saved?

    How long before that leftover wine becomes a potential salad dressing ingredient? Like most things about wine, it depends.
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