Grape Collective talks to Samra Morris about her path to wine and her winemaking philosophy.
pinot noir
May 25, 2024
Dear love, I wanted to let you know how much you mean to me, and how there aren’t enough words to express this. But I am a flawed human. I may not always be on time with the flowers, helping out with the chores, keeping places tidy and neat, or quick to understand what you need most when you’re busy.
Despite all that, there is one thing I am good at: picking out the wine for our evening.
Because wine is, after all, my love language.
January 07, 2023The Morgan family have played an important part in the development of the Santa Lucia Highlands and their winery has been recognized for the quality from the begining with their very first Monterey Chardonnay earning a Gold Medal at the LA County Fair and a Platinum Medal from Wine & Spirits Magazine. Since then, they have won many awards including the prestigious “Winery of the Year” honors from Wine & Spirits in 1996 and from the San Francisco Chronicle in 2003.
April 02, 2022Pinot Noir is known as the heartbreak grape. A thin-skinned variety that easily succumbs to disease, it requires just the right climatic conditions to thrive: a cool climate with plenty of fruit-ripening sunshine. In places like California, where the weather can get extremely hot, the grape does well in cooler areas close to the Pacific Ocean. One place the grape has been able to shine is Sonoma County, a vast area whose topography includes more than 55 miles of breathtaking Pacific coastline.
Cooper Mountain Vineyards is a winery ahead of the curve in the Willamette Valley, being certified organic since the early '90s. Barbara Gross, co-owner and operator, sat down to speak with me about growing up on a Willamette vineyard, finding her place among the vines, and maintaining the spirit of the vineyard through the good times and the bad.
February 20, 2021Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
January 24, 2021"We wanted to work with mountain fruit, we wanted to find undersung sites and really bring them to people; this was a desire to create wines that were beautiful, that presented the terroir and individuality of their sites." -Drew Huffine
December 13, 2020Kicked out from his arts degree program, Tim Shand found inspiration in the glass and pivoted to heralding winemaking duties at Punt Road in historic Yarra Valley, Victoria.
"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy anymore. And they actually identified Elgin as a potential growing area for that."
July 25, 2020"I have always loved Condrieu so it's fun and I've worked with some guys such as Francois Villard and Yves Gangloff and hung out with them a lot and learned a lot from them." Dave Miner
