winemakers

  1. Duncan Savage and the charisma of South African Old Vine Blends

    Duncan Savage and the charisma of South African Old Vine Blends

    'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
  2. Richard Kershaw: The Master of Wine who has Uncovered South Africa's Potential for World Class Chardonnay

    Richard Kershaw: The Master of Wine who has Uncovered South Africa's Potential for World Class Chardonnay

    "Elgin (Chardonnay) tends to have a little bit more flesh on the bones, a little bit more plumpness that kind of gives you that impression that you see really in Burgundy." Richard Kershaw
  3. Paola Lanzavecchia of Barolo Producer Villadoria

    Paola Lanzavecchia of Barolo Producer Villadoria

    Jason Borrows talks Barolo with Paola Lanzavecchia of Villadoria.
  4. Lucio Canestrari of Fattoria Coroncino, A Verdicchio Pioneer

    Lucio Canestrari of Fattoria Coroncino, A Verdicchio Pioneer

    Lucio Canestrari of Fattoria Coroncino, A Winemaking Pioneer in Castelli di Jesi, Italy
  5. Understanding Beaujolais: Thibaut Girin of Domaine Girin

    Understanding Beaujolais: Thibaut Girin of Domaine Girin

    "The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
  6. The Soulful Wines of Bruno De Conciliis

    The Soulful Wines of Bruno De Conciliis

    "Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing else. So when we grow, when we work in the field, we respect the present and the future of our land." Bruno De Conciliis
  7. Going Organic in Champagne: Hervé Jestin of Leclerc Briant

    Going Organic in Champagne: Hervé Jestin of Leclerc Briant

    Leclerc Briant, led by biodynamic pioneer Hervé Jestin, is one of only 40 Champagne houses that employs biodynamic practice and the only to age their Champagne underwater.
  8. The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard

    The Origins of Natural Wine: A Conversation with Camille Lapierre and Jean Foillard

    Camille Lapierre and Jean Foillard discuss the origins and doctrine of natural wine.
  9. Seven Rosés From $9 to Buy Now – and Maybe One for a Wedding

    Seven Rosés From $9 to Buy Now – and Maybe One for a Wedding

    "Unfortunately, too many wineries treat them as nothing more than cash cows." Dorothy J. Gaiter and John Brecher explore rosé season
  10. Kim Crawford Winery: A Kiwi Success Story

    Kim Crawford Winery: A Kiwi Success Story

    Head winemaker Anthony Walkenhorst on how Kim Crawford built one of the wine world's biggest brands.
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