"The New York Times a couple years back asked with climate change taking place, where would you buy your Burgundies, your Chardonnay Burgundies, if you weren’t able to buy them from Burgundy anymore. And they actually identified Elgin as a potential growing area for that."
- "These old vines were able to survive the test of time. And with the roots being so deep in the soil and all the sandy soils, they were able to reach that last bit of reserves of water and maintain themselves where a young vine would have struggled." Schalk Opperman
- "We've spent the last 20 years really refining the ethos. And that is site-specific, single-terroir, single-vineyard in some cases, wines of character and immerse drinkability." " Jacques de Klerk Radford Dale
- 'People have become more wise from a viticultural point of view and then learning to stand back in the cellar. So, if I look at South African wines over the last 10 years, there’s been a monumental shift in quality. It’s insane." Duncan Savage
- "...you can see the kind of things that we do here. We do regenerative farming as well. We don't till the soil. So in addition to trying to build the soil back, it builds up top soil." Ginny Povall
- "Elgin (Chardonnay) tends to have a little bit more flesh on the bones, a little bit more plumpness that kind of gives you that impression that you see really in Burgundy." Richard Kershaw
- "I believe wine in a bottle is capturing the geography and geology of a specific area at a period of time. We try our best to capture the expression of the terroir as much as possible." Luke O’Cuinneagain
- "We went to the awards function, and to get into the hall and you see that there's only two black people who are here at the function, and the rest of the black people we are seeing are the waiters and waitresses." South African Winemaker Ntsiki Biyela
- In a country where winemaking is still facing challenges relating to inequality Kristen Bieler profiles a group of progressive winemakers, the Zoo Biscuits, who are challenging the status quo.