winemaker

  1. A New Approach to Skin Contact in Friuli: Alessandro Job of Villa Job

    A New Approach to Skin Contact in Friuli: Alessandro Job of Villa Job

    "Objective is the wine that all the people would like to drink. Subjective is a more personal wine, a personal trip. So it's a more intimate way to produce and to speak with the people." Alessandro Job
  2. Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila

    Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila

    "My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of Guerila on the political turmoil that impacts Slovenian winemaking culture.
  3. Francesco Cirelli Is Walking on the Wild Side in Abruzzo

    Francesco Cirelli Is Walking on the Wild Side in Abruzzo

    "In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of years." Francesco Cirelli
  4. From America's Cup Sailing to Making Roussanne: Stephan Kandler of Chateau Tourril

    From America's Cup Sailing to Making Roussanne: Stephan Kandler of Chateau Tourril

    "When I came, as well, I made the decision to keep the hundred-year-old Carignan, which was the big production grape in the past, in the Languedoc." Stephan Kandler of Chateau Tourril on the evolution of wine in the Languedoc
  5. Kareem Massoud, Paumanok Vineyards in Long Island

    Kareem Massoud, Paumanok Vineyards in Long Island

    Kareem Massoud winemaker at Paumanok Vineyards in Long Island is making some very serious Chenin Blanc.
  6. Felipe Tosso Winemaker at Ventisquero in Chile

    Felipe Tosso Winemaker at Ventisquero in Chile

    "In a certain way I chose him as a consultant winemaker, and he chose us, saying, “Okay, I’ll work with you guys. You have something I would like to work with. I think it is something exciting.” Felipe Tosso on working with famed Penfolds winemaker John Duval
  7. Viviana Navarrete Winemaker at Viña Leyda

    Viviana Navarrete Winemaker at Viña Leyda

    Viña Leyda has been described by Decanter Magazine as "one of Chile´s finest producers, exemplary for its consistently rewarding cool-climate wines that offer outstanding value for money and wonderful diversity."
  8. Stony Hill’s Cult Chardonnay and Napa’s Longest Tenured Winemaker

    Stony Hill’s Cult Chardonnay and Napa’s Longest Tenured Winemaker

    “We weren’t trying to imitate anything. It turned out to taste quite a lot like Corton-Charlemagne, but that was incidental.” Mike Chelini talking to Dorothy Gaiter
  9. Luca Currado winemaker at Vietti

    Luca Currado winemaker at Vietti

    "It's funny because over time you start from two different positions and with age they arrive at the same point. It's very fascinating." Luca Currado on traditional versus modern Barolo
  10. Barolo: I Am Not Ready. Wait!

    Barolo: I Am Not Ready. Wait!

    Barolo. The rich history of Italy's greatest wine.
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