"It's often, wine producers, they love what they do, because they taste only what they do. They don't open themselves. They don't open their heart." Lamberto Frescobaldi in conversation with Monty Waldin
Monthly Archives: May 2017
May 24, 2017John and I were never particularly fond of Opus One, finding it overpriced and over-rated. That changed in 2004 when we did a blind tasting of 50 expensive, well-known, very expensive American Cabernet Sauvignons and Bordeaux-style proprietary blends." - Dorothy J. Gaiter
May 24, 2017"During the Yugoslavian time it was cooperative, so it never supported quality. It was not the goal. Nobody was looking for quality really." Giorgio Clai on why Croatian wine is playing catch-up
