tuscany

  1. Fattoria Sardi Is Putting Italian Rosé On The Map

    Fattoria Sardi Is Putting Italian Rosé On The Map

    At Fattoria Sardi Matteo Giustiniani is making some of Italy's best rosé. After years of experimentation, his extended skin contact, biodynamic wine has become a benchmark for quality rosé. Monty Waldin talks to Giustiniani about his wine journey.
  2. Lamberto Frescobaldi Talks Tuscan Wine

    Lamberto Frescobaldi Talks Tuscan Wine

    "It's often, wine producers, they love what they do, because they taste only what they do. They don't open themselves. They don't open their heart." Lamberto Frescobaldi in conversation with Monty Waldin
  3. The "noble wine" Vino Nobile di Montepulciano: Miriam Caporali and Valdipiatta

    The "noble wine" Vino Nobile di Montepulciano: Miriam Caporali and Valdipiatta

    "We are strictly connected with our tradition, which is a good thing. Although sometimes it's not that good because it doesn't allow us to open our minds." Miriam Caporali of Tenuta Valdipiatta talks to Monty Waldin.
  4. The Elegance of Chianti Rufina: Selvapiana Winemaker Federico Giuntini

    The Elegance of Chianti Rufina: Selvapiana Winemaker Federico Giuntini

    Chianti Rufina wines express a unique elegance. Monty Waldin talks to Chianti Rufina's star winemaker Federico Giuntini about how biodynamics helps him get the most out of the unique Chianti Rufina terroir.
  5. High Altitude Chianti: Federica Mascheroni Stianti of Castello di Volpaia

    High Altitude Chianti: Federica Mascheroni Stianti of Castello di Volpaia

    Monty Waldin talks to Federica Mascheroni Stianti about Castello di Volpaia, the elegance of high altitude Chianti Classico and their strong commitment to organic viticulture.
  6. Chianti Classico: Giuseppe Mazzocolin of Fattoria di Fèlsina

    Chianti Classico: Giuseppe Mazzocolin of Fattoria di Fèlsina

    "When I started, Chianti was a wine that was impossible to sell." Giuseppe Mazzocolin of Fattoria di Fèlsina talks to Monty Waldin.
  7. The Wines of Lucca An Interview With Winemaker Saverio Petrilli of Tenuta Di Valgiano

    The Wines of Lucca An Interview With Winemaker Saverio Petrilli of Tenuta Di Valgiano

    Winemaker Saverio Petrilli has been a pioneer in the region promoting biodynamic and organic practices. He talks to Monty Waldin about the rich culture of Lucca, why biodynamics makes for better wine and the joys of illegal pig farming.
  8. Fabian Schwarz of La Magia

    Fabian Schwarz of La Magia

    Monty Waldin talks to Fabian Schwarz about organic winemaking, the growth of Brunello di Montalcino as a brand and the unique terroir of La Magia.
  9. The Soul of Chianti: Elisabetta Fagiuoli of Montenidoli

    The Soul of Chianti: Elisabetta Fagiuoli of Montenidoli

    Elisabetta Fagiuoli has a spirituality about her that is present in her wines. She talks to Monty Waldin about her foundation, her unique estate with its 350 million year old Triassic soils and why wine is important.
  10. Ricardo Campinoti of Le Ragnaie in Montalcino

    Ricardo Campinoti of Le Ragnaie in Montalcino

    "Our lowest vineyard is 180 meters and our highest vineyard is 621 meters. The difference is dramatic." - Ricardo Campinoti
Posts loader
Copyright © 2021 Grape Collective. All Rights Reserved.