Oft compared to Nebbiolo, Xinomavro brings out the bold in Naoussa. Biodynamic winemaker Apostolos Thymiopoulos breaks down the region, the grapes, and the power of letting the land do its thing.
organic
May 14, 2017Though the science of wine is a story infrequently told to consumers, the industry has come a long way in adopting rigorous science. Essentially, we have gotten down the basics...
Monty Waldin talks to Federica Mascheroni Stianti about Castello di Volpaia, the elegance of high altitude Chianti Classico and their strong commitment to organic viticulture.
November 14, 2015Grape Collective celebrates the wines of Domaine Billard.
New Zealand grape growers and winemakers talk sustainability.
