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  1. Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions

    Distinctly Greek! A New Style of Retsina Is Revitalizing One of the World’s Longest-Lived Wine Traditions

    The story of retsina wine can be traced back to ancient times, when wine was typically stored and transported in clay jugs called amphorae. In Greece, one of the world’s oldest winemaking civilizations, winemakers used thick resin from the abundantly-growing Aleppo pine trees to seal the amphorae and protect the wine from oxidation. Evidence of pine resin has been found in Greek wine amphorae dating back to the 13th century B.C.

  2. Librandi: A flickering light in a dark past of Calabrian wine, with hopes of keeping on the lights

    Librandi: A flickering light in a dark past of Calabrian wine, with hopes of keeping on the lights

    Even though Calabria is one of the oldest wine regions in the world, it has had an obscured past unbeknown...

  3. Thymiopoulos Vineyards: X(inomavro) Marks the Spot

    Thymiopoulos Vineyards: X(inomavro) Marks the Spot

    Oft compared to Nebbiolo, Xinomavro brings out the bold in Naoussa. Biodynamic winemaker Apostolos Thymiopoulos breaks down the region, the grapes, and the power of letting the land do its thing.

  4. Surprise of Texas: Bending Branch’s Dr. Bob Makes a Sizzling Rosé Sparkler from Tannat

    Surprise of Texas: Bending Branch’s Dr. Bob Makes a Sizzling Rosé Sparkler from Tannat

    We taste many wines for this column and we always hope for the best, but, look, we’re human; we do open some with greater anticipation than others. One wine we tried recently was a sparkling rosé of Tannat from Bending Branch Winery in Texas. Here are the first two words of our tasting notes: “We’re surprised.”

    It’s not news that ...

  5. From the Soul of the Dolomites: Thomas Niedermayr - Hof Gandberg Natural Wines Are Perfectly Imperfect

    From the Soul of the Dolomites: Thomas Niedermayr - Hof Gandberg Natural Wines Are Perfectly Imperfect

    "Our wine surely has edges and corners, but not for the fact that it is made from Piwi but because they are handcrafted wines that speak of where they come from." Thomas Niedermayr

  6. Dorothy J and John

    Gundlach Bundschu Gewürztraminer in Two Bottles: Decanting Drama

    "We had had other wines from GunBun, as people call it, but had not recently had its Gewürz until pioneering winemaker David Ramey of Ramey Wine Cellars wrote a couple of years ago that if we loved the Navarro, we had to try the GunBun. "

  7. thoroughbred

    Thoroughbred, and Thoroughly Delicious: An Interview with Bill Cromwell of Pinhook

    "Our founder was a sommelier for a long time, so we started to look at whiskey a little bit more like wine." -Bill Cromwell

  8. Photos: Maison Albert Bichot

    The Treasure that Lies Beneath Their Feet: Maison Albert Bichot on Taking Care of the Soil, from Chablis to Beaujolais

    "Our goal is really to promote the different terroirs and to be able to show the little differences we have in the different climats." - Matthieu Mangenot, Maison Albert Bichot

  9. Dorothy

    Post-Verdict: Keeping the Focus on Diversity, Equality and Inclusion

    "After we began absorbing the guilty verdicts delivered to former Minneapolis police officer Derek Chauvin for the murder of George Floyd, an unarmed Black man, one thing became clear to us: People cannot step back from working for racial and social justice, equality, and inclusion."

  10. railsback_pic_horizon

    Why Lyle Railsback left his dream job at Kermit Lynch to become an entrepreneur

    "One time in Collioure, our grower had paid a diver to go bring up sea urchins, and they had a whole box of sea urchins. So he stood there and shucked the sea urchins and drank Collioure Blanc." Lyle Railsback on some of the magical moments working for Kermit Lynch

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