Grape Collective talks to Ludovica Lisini about her experience working with her family to continue the legacy of Lisini winery.
brunello di montalcino
September 27, 2024
Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
November 13, 2017Categories: WinemakersMontalcino's smallest winery is also making some of its best wines. With vineyards adjacent to some of Tuscany most famous names, Podere Canapaccia is quietly making outstanding Brunello.
May 31, 2017"It's often, wine producers, they love what they do, because they taste only what they do. They don't open themselves. They don't open their heart." Lamberto Frescobaldi in conversation with Monty Waldin
"For 20 years, the family made wine for themselves and to sell to neighbors and other wineries. The first bottling of the La Mannella wine wasn’t until the 1990 vintage." Lisa Denning on La Mannella in Montalcino
"We must focus on hundreds of different Brunellos, from hundreds of difference vineyards, from hundreds of different cru and terroirs. We must produce different wines from this unique place." Francesco Leanza in conversation with Monty Waldin
"Nature has given us a lot, because there is a mosaic of soils. It makes this place so unique compared to other places in the world." Emilia Nardi of Tenute Silvio Nardi in conversation with Monty Waldin
Monty Waldin talks to Fabian Schwarz about organic winemaking, the growth of Brunello di Montalcino as a brand and the unique terroir of La Magia.
"Our lowest vineyard is 180 meters and our highest vineyard is 621 meters. The difference is dramatic." - Ricardo Campinoti
Giuseppe Sesti talks to Monty Waldin about how Brunello came out stronger following a very public wine scandal.
