Monty Waldin talks to Kalyna Monnoyer of Casa Raia about making organic, low intervention Brunello di Montalcino.
brunello di montalcino
- Montalcino's smallest winery is also making some of its best wines. With vineyards adjacent to some of Tuscany most famous names, Podere Canapaccia is quietly making outstanding Brunello.
- "For 20 years, the family made wine for themselves and to sell to neighbors and other wineries. The first bottling of the La Mannella wine wasn’t until the 1990 vintage." Lisa Denning on La Mannella in Montalcino
- "We must focus on hundreds of different Brunellos, from hundreds of difference vineyards, from hundreds of different cru and terroirs. We must produce different wines from this unique place." Francesco Leanza in conversation with Monty Waldin
- "Nature has given us a lot, because there is a mosaic of soils. It makes this place so unique compared to other places in the world." Emilia Nardi of Tenute Silvio Nardi in conversation with Monty Waldin