Winemakers

  1. Domaine de BRAU and the New Look of Languedoc Wine

    Domaine de BRAU and the New Look of Languedoc Wine

    It's easy to see why the sun-drenched region of Languedoc in southern France holds such an enduring appeal to so many people. The charming villages, rolling green hills, sandy seaside and snow-capped mountains will tug at your heartstrings, making you wish...

  2. From South Africa to Oregon: Hamilton Russell Vineyards Brings 40 Years of Wine Producing Know-How

    From South Africa to Oregon: Hamilton Russell Vineyards Brings 40 Years of Wine Producing Know-How

    Anthony Hamilton Russell takes his restrained, spice and structure-driven style of winemaking to Oregon.

  3. Austin Winery: American Winemakers in an Urban City

    Austin Winery: American Winemakers in an Urban City

    The fellas at Austin Winery are anything but traditional winemakers. Cooper Anderson and Ross McLauchlan are navigating the wine world by following their own north star, as neither come to winemaking natively. It’s a path chosen rather than given, self taught, these gentlemen have encompassed in ten years what takes some wineries generations to obtain. Mastering first ‘conventional’ winemaking, then rolling the dice and taking a chance on a more natural, terroir driven approach. As proof by their wine portfolio, they are creating fun and interesting wines by interpreting others' winemaking styles in their own way and giving them a proper Texas twist by sourcing all their organic fruit within state lines.

    They’re on their way to prestige and taking their tribe with them along the way, emboldening their team to try their own hands at creating the good juice under the Austin Winery Umbrella, with a ‘what is good for them, is good for us’ philosophy and even displaying their friend’s artwork on th...

  4. Brad Greatrix and Cherie Spriggs of Nyetimber are Leading The Way For English Sparkling Wine

    Brad Greatrix and Cherie Spriggs of Nyetimber are Leading The Way For English Sparkling Wine

    Nyetimber winery, situated in the rural heart of southern England, is considered one of the country’s top producers of traditional method sparkling wine; often lauded by wine critics like Jancis Robinson who said, in a 2016 article on her website that Nyetimber can now “take on Krug.” Thirty five years ago it wouldn't have been possible to make wine of this caliber in England—the weather was simply too cold. But today, due to the effects of climate change and rising temperatures, England has become a part of the world's wine conversation, particularly when it comes to sparkling wine.

  5. Rising Restaurant Star Charles Puglia Chats About Dashed Hopes, Deft Career Sidesteps, and the Shadowy World of Grey Market Wine

    Rising Restaurant Star Charles Puglia Chats About Dashed Hopes, Deft Career Sidesteps, and the Shadowy World of Grey Market Wine

    "The grey market is incredibly important. Distributors used to have older wine but then all of a sudden things changed and they’re just selling current releases, and if they’re selling “library wine,” wine that’s been aged at the estate, you’re buying at an outrageous markup. Obviously the provenance is going to be perfect, but it’s a huge markup and if you’re a restaurant you’ve got to make money on your wine list. You want to price it where it’s attractive enough that somebody’s actually going to buy the wine." -Charles Puglia

  6. Tastings in Wine Country Will Never Be the Same  -  On the Menu: Deep Dives, Deeper Pockets and a VW Bus

    Tastings in Wine Country Will Never Be the Same - On the Menu: Deep Dives, Deeper Pockets and a VW Bus

    With the pandemic receding in many parts of the U.S., your thoughts may be returning to a long-delayed visit to California’s Wine Country. If so, you should be aware of this: The tasting experience has changed and those changes, in many cases, will be permanent.

  7. How Jean-Luc Colombo's Passion for Vin de Garde Transformed the Cornas Appellation

    How Jean-Luc Colombo's Passion for Vin de Garde Transformed the Cornas Appellation

    Cornas is a small wine appellation in France’s Northern Rhône Valley. Located at the southern end of the region, its steep granitic hillsides are planted with only about 110 hectares of vines, all of which is Syrah. Until recently, Cornas wines were considered rather harsh and rustic; not worthy of the world's attention and frequently passed over in favor of wines from its storied neighbors,...

  8. Leave the Gun, Take the Pinot Blanc: Why ‘The Godfather’ Inspires Ram’s Gate’s Joe Nielsen

    Leave the Gun, Take the Pinot Blanc: Why ‘The Godfather’ Inspires Ram’s Gate’s Joe Nielsen

    When we posted an item about Pinot Blanc last year, a reader responded: “I was searching for a California Pinot Blanc yesterday at BevMo. Not a one to be found but they did have 800 Chardonnays.”

  9. Alex Clark Pens a Love Letter to Rye at Fort Hamilton Whiskey in Brooklyn

    Alex Clark Pens a Love Letter to Rye at Fort Hamilton Whiskey in Brooklyn

    1985 might not seem like much of a year as years go--‘Take on Me,’ by a-ha, was on the charts for 27 weeks; you might have played the cassette in your IROC-Z Camaro or your Prelude.

  10. Librandi: A flickering light in a dark past of Calabrian wine, with hopes of keeping on the lights

    Librandi: A flickering light in a dark past of Calabrian wine, with hopes of keeping on the lights

    Even though Calabria is one of the oldest wine regions in the world, it has had an obscured past unbeknown to much of the world. Over the past few decades, Librandi has been one of the few flickering lights that has illuminated Calabrian wine from the dark past.

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