"There's no other way than tasting. Taste and taste and taste in the cellar, that's our philosophy." -Gabriele Tacconi, Chief Winemaker
Monthly Archives: May 2019
- May 24, 2019"The reason we decided to write this column and look into what’s happening at Pahlmeyer is that we just tasted three new releases and we were tremendously impressed – not just by how good they were, but how consistent they have been over time." Dorothy J. Gaiter & John Brecher
- May 20, 2019"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
- May 17, 2019"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
- May 10, 2019"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
- May 03, 2019"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco