Monthly Archives: May 2019

  1. Can Ruffino Winery Stay True To Its Roots As It Invests In The Future?

    Can Ruffino Winery Stay True To Its Roots As It Invests In The Future?

    "There's no other way than tasting. Taste and taste and taste in the cellar, that's our philosophy." -Gabriele Tacconi, Chief Winemaker
  2. Pahlmeyer: How to Remain World-Class While Retiring to Hawaii

    Pahlmeyer: How to Remain World-Class While Retiring to Hawaii

    "The reason we decided to write this column and look into what’s happening at Pahlmeyer is that we just tasted three new releases and we were tremendously impressed – not just by how good they were, but how consistent they have been over time." Dorothy J. Gaiter & John Brecher
  3. Understanding Beaujolais: Thibaut Girin of Domaine Girin

    Understanding Beaujolais: Thibaut Girin of Domaine Girin

    "The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers, the Beaujolais are also long-keeping wine, who only want to showcase themselves and give to consumers pleasure all year round." Thibaut Girin
  4. Understanding Biodynamic Wine: The Monty Waldin Interview

    Understanding Biodynamic Wine: The Monty Waldin Interview

    "Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining living organism, and what that means is you're trying to minimize inputs." Monty Waldin
  5. Why You Should Drink Chenin Blanc from Here, There and Everywhere

    Why You Should Drink Chenin Blanc from Here, There and Everywhere

    "We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
  6. Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi

    Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi

    "Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because you are very close to the mountains." Stefano Gava of Villa Sandi explains Prosecco
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