Grape Collective talks with Marco Nicolosi of Barone di Villagrande about the family's unique place in the evolution of the Etna wine region and the particular suitability of the terroir to producing elegant expressions of Etna Bianco.
John was simply looking for some drinkables – inexpensive, easy-drinking wines we could pop open and enjoy without much thought. He went to a trusted store’s online site, narrowed the search to 2019 and 2020 – we wanted these to be young and lively – put in the maximum price and sorted from least expensive. His goal was to buy a mixed case so we’d get a discount.
“A valley surrounded by tall and fearsome mountains'' is how Leonardo Da Vinci described the region of Valtellina in his Codex Atlanticus. Da Vinci (apparently a clandestine w...
Even though Calabria is one of the oldest wine regions in the world, it has had an obscured past unbeknown to much of the world. Over the past few decades, Librandi has been one of the few flickering lights that has illuminated Calabrian wine from the dark past.
"One time in Collioure, our grower had paid a diver to go bring up sea urchins, and they had a whole box of sea urchins. So he stood there and shucked the sea urchins and drank Collioure Blanc." Lyle Railsback on some of the magical moments working for Kermit Lynch
- Young but wise-beyond-her-years, Giulia Negri talks about finding her footing in Barolo.
- "Due to the extremely steep slopes and small-sized vineyards, the region is unable to mechanize in the vineyards. For the same reason, watching people work in the vineyards is as nerve-wracking as watching extreme sports." Joon Park
- Eduardo Torres Acosta took the bold move of moving from his home in Tenerife to Sicily and is a making animated, terroir focused wines on the north side of Mt. Etna.
- "...we can offer a kind of new proposal of wines, offering new varieties because the indigenous varieties from Umbria are almost unknown in the shadow of the big Tuscany wines or maybe other wines from Italy. So for many reasons Umbria is really interesting." Luca Baccarelli
- "Objective is the wine that all the people would like to drink. Subjective is a more personal wine, a personal trip. So it's a more intimate way to produce and to speak with the people." Alessandro Job