sicily

  1. Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture

    Summiting Mount Etna - The Revitalization of a Volcano's Ancient Viticulture

    As the wines of Mount Etna have risen in quality and acclaim over the course of the 21st century, credit is due to the dedicated growers and producers who brave the unforgiving terrain of one of the world's most active volcanoes.
  2. What to Drink in 2020 ‘That Won’t Require I Go Back to Work’

    What to Drink in 2020 ‘That Won’t Require I Go Back to Work’

    "...we thought this would be a good moment to lay out how we scope out a wine store – what we look for, what we avoid – when we are looking for wines that won’t break the bank." Dorothy J. Gaiter & John Brecher
  3. Eduardo Torres Acosta's volcanic wine journey from Tenerife to Mt Etna Sicily

    Eduardo Torres Acosta's volcanic wine journey from Tenerife to Mt Etna Sicily

    Eduardo Torres Acosta took the bold move of moving from his home in Tenerife to Sicily and is a making animated, terroir focused wines on the north side of Mt. Etna.
  4. Claudio Sottile: Following NYC Dreams to Sicily and Back

    Claudio Sottile: Following NYC Dreams to Sicily and Back

    "...it's cool because there's these microclimates that exist within the valley that make growing wine there specifically very, very unique and different." -Claudio Sottile
  5. Donnafugata, Tasca and Kubrick: Our Odyssey Into a New Sicily

    Donnafugata, Tasca and Kubrick: Our Odyssey Into a New Sicily

    "I just took a sip of a wine and I feel like I stepped into darkest space." Dorothy J. Gaiter and John Brecher on channeling Stanley Kubrick and the rebirth of the Sicilian wine industry.
  6. Laurent Bernard De La Gatinais of Tenuta Rapitalà On The Winemaking Renaissance In Sicily

    Laurent Bernard De La Gatinais of Tenuta Rapitalà On The Winemaking Renaissance In Sicily

    "Sicily has become a modern, trendy region with a fantastic offer in terms of diversity, quality, know-how in vinification and vineyard cultivation." Count Laurent Bernard de la Gatinais in conversation with Lisa Denning
  7. Salt, Capers and Volcanic Grit: Nino Caravaglio

    Salt, Capers and Volcanic Grit: Nino Caravaglio

    If you have heard about the Salina or Lipari islands, then it is probably because of their delicious Malvasia passito-, dessert-style wine. The Aeolian Islands, as they are collectively named, have a lot more to offer than sweet wine.
  8. Castellucci Miano: Born to be a Rebel

    Castellucci Miano: Born to be a Rebel

    Castellucci Miano’s wine is not a jock, a popular chick, but a rebel. By Marco Salerno.
  9. History in a bottle: ArmosA

    History in a bottle: ArmosA

    Cantina ArmosA is located in the town of Sicili, belonging to the Province of Ragusa, in the southeast corner of the island. ArmosA has a great sense of their region's history disregarding fleeting trendy moments of today, audaciously evokes emotions of historical consciousness.
  10. Di Legami: Stylish Sicilian Wine With Organic Native Grapes

    Di Legami: Stylish Sicilian Wine With Organic Native Grapes

    Di Legami is a small family winery in the Trapani area of Sicily. Headed up by winemaker Sebastiano Polinas and owners Giuseppe and Gabriella Di Legami they farm 45 hectares of vines are all tended to organically and harvested by hand.
Posts loader
Copyright © 2021 Grape Collective. All Rights Reserved.