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  1. Carla Tiago of Kopke and the Stewardship of Making Port

    Carla Tiago of Kopke and the Stewardship of Making Port

    Time, in the right hands, can do remarkable things. 

    That magic is especially evident in Port, where extensive aging in barrel or bottle (depending on the type of Port) helps integrate the layers of flavors, tannins, and alcohol. Port is a unique category of wine where the tradition of fortifying the aggressively extracted wine with grape spirits requires the necessary time to rest and develop. Port is also a complicated wine with different labeling indications that reflect the different styles and flavor profiles. But most unfortunately, Port is often misunderstood as merely a dessert wine due to its sweetness and alcohol level (20%). Port should really be seen as a time capsule that has the ability to transport flavors of previous generations in a bottle.

    At Kopke, one of the oldest Port houses in Portugal, they continue the legacy of producing traditional Port. They have an extensive inventory of aged Tawny Port (especially White Tawny Port, a very niche category of Port wine) dating back to the 1930s that are still maturing in their cellars, only being bottled and released when specifically requested. These wines are truly from another time, and have been handed down to the following generations to maintain and care for. 

    As Carla Tiago, winemaker at Kopke, puts it, “…we are bottling wines that were made several generations ago. Our job is to take care of these wines made by the people that came before us, make sure they are maintained in proper conditions, and make new wines for the next generation.” 

    Grape Collective talks to Carla Tiago about Kopke’s tradition, the different categories of Port, and her thoughts on the future of Port.

  2. Big Bucks for a Wine? It’s Not Always Just Packaging and Hype

    Big Bucks for a Wine? It’s Not Always Just Packaging and Hype

    Sometimes, expensive wines are worth the money. We have always said that price alone is no indication of quality and that price and value are different things. We have tasted many wines under $20 that were thoughtful, lovely and true. We have also tried many astonishingly expensive wines that tasted like anvils. Those often came in heavy bottles with elegant labels and higher alcohol than we would like. We thought that, in a way, their high price alone probably gave them cachet with some people.

  3. Social Equity at Santa Julia: A Conversation With Julia Zuccardi

    Social Equity at Santa Julia: A Conversation With Julia Zuccardi

    When you pick up a bottle of wine, do you ever stop to consider the values of the people behind the label? For most of us, it’s all about the taste—but there’s often a deeper story to discover. At Argentina’s Bodega Santa Julia, the Zuccardi family goes above and beyond, creating eco-friendly wines while making a meaningful impact on their community.

    The Zuccardi family's wine story is deeply rooted in Argentina's Mendoza region. They own over 800 hectares of vineyards and two well-known wineries: Bodega Zuccardi in the Uco Valley and Bodega Santa Julia in Maipú. Over three generations, they have built a strong reputation for quality wines and respectful winemaking traditions.

    It all began in 1968 when Alberto Zuccardi, an engineer, bought land in Maipú to test an irrigation system. This technical project unexpectedly turned into a family passion for winemaking. By the 1980s, Alberto's son José Alberto took the reins, naming the winery after his daughter Julia and steering it towards sustainable production and organic farming. 

    Caring for Land and People

    But the Zuccardi family’s vision reaches far beyond environmental concerns—it’s also rooted in social and cultural responsibility, a commitment championed by the late Emma Zuccardi and carried forward today by her granddaughter.

    “My grandparents were very focused on caring for the land and the people,” said Julia Zuccardi. “My grandfather was very connected to nature. He believed our responsibility was to take care of the land and give future generations the same or better than we have.”

    While Alberto’s work in organic and regenerative farming laid the foundation for environmental stewardship, Emma pioneered the winery’s social mission.

    “My grandmother was very connected to people,” Zuccardi explained. “She believed in caring for our community and always wanted to provide our workers and their families with the tools to improve their quality of life.” 

    During a recent visit to Mendoza, Julia Zuccardi welcomed our group of writers for a leisurely lunch at Pan y Oliva, a cozy restaurant in Santa Julia's Visitor’s Center. Over plates of burrata with roasted tomatoes, honey-glazed salmon, and homemade pasta, Zuccardi shared family stories, many about her grandmother Emma, whose community-focused vision shaped the winery's social sustainability. Afterward, she took us on a tour of the facilities, including a daycare, sewing center, and adult school—each stop showing how dedicated the Zuccardis are to improving the lives of their workers, their families, and the broader community.

    Education and Empowerment

    Social equity may be a common focus for companies today, often supported by Human Resources departments, but Emma Zuccardi was ahead of her time. "Fifty years ago, my grandmother didn’t know anything about corporate social responsibility," Zuccardi explained. "But she was very active and passionate, creating what we now call cultural centers."

    The two cultural centers, one at the Maipú vineyards and the other in Santa Rosa, offer adult education programs that let workers complete their studies without compromising their incomes. Each center also provide various facilities, including a gym, library, and computer access, benefiting employees and the local community.

    “In the beginning, my grandmother faced challenges with the adult school,” Zuccardi recounted. “Classes were held after work, and people often quit school to care for their families. So, she revised the program. Now, classes are held during work hours twice a week, and we pay workers to attend. We believe that if they have a better quality of life and improve their education, it’s better for our company, too. It’s like a circle.”

    Today, more than 100 people graduate from these programs annually, both Santa Julia employees and those from the surrounding community. “The idea is to impact not only the people who work with us but the whole community,” Zuccardi said.

    The cultural center isn’t just about education either—it’s a place for economic empowerment, especially for women in the community. Emma saw a need for women to have financial independence and professional skills, so she launched a sewing workshop where they could learn a trade and earn an income to support their families by making and selling shirts, pants, uniforms, aprons, and more.

    “Many of these women used to stay home, but now they have jobs and can contribute financially to their families,” Zuccardi told us. “At first, my grandmother had to educate them on the importance of their work. When the women said they needed to stop at 11 to make lunch for their husbands, she would laugh and tell them, ‘No, you don’t. You have a job, and your husband can make his own lunch.’”

    This commitment to people and the community was formally recognized in 2001 when Bodega Santa Julia became the first winery in Argentina to receive Fair for Life certification. This distinction acknowledges their efforts to combat unsafe working conditions, child labor, and other injustices while promoting fair working conditions.

    A New Vision for Parenting

    The daycare program at Santa Julia was another of Emma’s groundbreaking initiatives. It supports both parents’ professional lives, especially women, who often have to choose between motherhood and working outside the home. With facilities that range from infant care to after-school programs, the daycare gives women freedom and equality in a supportive environment. 

    “My grandmother was a visionary,” Julia says. “She started the daycare many years ago so parents could work, knowing their children were well cared for. We have about 60 children here, and it’s open to the community, so children from all backgrounds mix. This diversity is important to us, and we are proud because it reduces social distinctions among the kids.”

    “The kids are being taken care of during working hours, yet their parents can still come by and see them. And mothers can breastfeed their infants in the middle of the day since we have a special room for that,” said Zuccardi.

    Importantly, all programs are operated in partnership with the government which contributes to some of the salaries. However, the Zuccardis cover the rest and take on the costs of construction, equipment, and materials. “We feel it’s the right thing to do,” Zuccardi shared.

    Wine as Culture

    As our tour wound down, Julia told us about the winery’s art gallery, another passion project of her grandmother’s: “She loved art and wanted a place to showcase local artists because, as we always say, wine is culture. When you talk about wine, you talk about culture.”

    The gallery includes pieces by local artists, including colorful works by Emili...

  4. Villa Volubilia: Reviving Morocco’s Wine Legacy in Meknès

    Villa Volubilia: Reviving Morocco’s Wine Legacy in Meknès

    Villa Volubilia owner and winemaker Christophe Gribelin shares insights into the challenges and rewards of winemaking in Morocco, a land of striking contrasts where the Mediterranean climate and mineral-rich soils create ideal conditions for vineyards to thrive. 

  5. Acorn to Oak: How an Oregon College Started a Wine Bar Run by Students

    Acorn to Oak: How an Oregon College Started a Wine Bar Run by Students

    Last year, when we were the MCs at the International Pinot Noir Celebration on the campus of Linfield University in McMinnville, Oregon, we heard that the university was starting a wine bar that would be run by students. The administrator who told us this added that Linfield was a dry campus, so we wondered how that would work.

  6. Benjamin Spencer and The New Wines of Mount Etna

    Benjamin Spencer and The New Wines of Mount Etna

    Benjamin Spencer, author of The New Wines of Mount Etna and Director of the Etna Wine School, is a celebrated voice in the world of wine, with a deep-rooted passion for the volcanic terroir of Sicily’s Mount Etna. As a sommelier, wine educator, and winemaker himself, Spencer brings both a scholar’s insight and a craftsman’s perspective to his exploration of Etna’s unique viticultural landscape. His book delves into the history, revival, and current renaissance of winemaking on the slopes of Europe’s highest active volcano. Spencer’s journey with Etna wines began over a decade ago, when he was captivated by the island’s dynamic ecosystem and rich winemaking heritage, which has been both challenged and nourished by the constant, unpredictable force of Etna.

    With The New Wines of Mount Etna, Spencer’s goal is not only to document a wine region on the rise but to ignite global appreciation for a winemaking tradition as old as the land itself. Grape Collective talks to Spencer about the past and the future of Etna’s wine culture and the unparalleled beauty—and complexity—of this volcanic landscape.

    Christoper Barnes: So Benjamin, talk a little bit about how you ended up on Mount Etna involved in the wine scene here.

    ...

  7. Aligoté to Zibibbo: This Season, Become a Wine Adventurer

    Aligoté to Zibibbo: This Season, Become a Wine Adventurer

    When we were new to wine in the 1970s, before America really warmed to it, there was a lot of unusual stuff on shelves. We drank quite a bit of Bull’s Blood from Hungary, for instance, which was rough but cheap. U.S. winemakers were still experimenting, too. We will always remember the Napa sparkling wine pioneer Hanns Kornell at his tasting room, proudly pouring a traditionally made bubbly made from a grape called Muscat of Alexandria.

  8. Bringing Wine to Life: Inside Daniel Johnnes’s World of Wine Celebrations

    Bringing Wine to Life: Inside Daniel Johnnes’s World of Wine Celebrations

    "Wine is all about celebration,” said Daniel Johnnes during a recent wine pairing dinner at Charlie Bird in lower Manhattan. "The joy is in sharing it with neighbors and the community." Johnnes is the man behind the world-renowned La Paulée fe...

  9. Leon Karatsalos of Gaia Winery on the Influence of Ancient Greece on the Modern Greek Wine Revival

    Leon Karatsalos of Gaia Winery on the Influence of Ancient Greece on the Modern Greek Wine Revival

    Leon Karatsalos, co-founder of Gaia Winery, is a pioneer in the modern revival of Greek wine, with a vision that draws deeply from Ancient Greece’s rich viticultural history. Established in 1994 by Karatsalos and fellow winemaker Yiannis Paraskevopoulos, Gaia Winery has become a leader in e...

  10. Farming for Wine at Talley Vineyards

    Farming for Wine at Talley Vineyards

    “Wine, at the heart of it, is agriculture.” That was what Brian Talley told us as we wrapped up our tasting.

    He says this with a certain tone of endearment. As proprietor of Talley Vineyards, Brian has been at the helm since 1991, growing it from essentially a side project started by his father to become the benchmark winery of San Luis Obispo (SLO) Coast today. His identity, however, is much simpler - a farmer.

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