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The Eagles Led Us to Furmint, a Wine That Takes It to the Limit 09.14.2018
"Thanks to today’s wide world of wine, we were able to travel from the Hotel California to Hungary in a single delicious...
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Andre Shearer of Cape Classics On People Going Nuts For South African Wine 09.12.2018
From teetotalling male model to owner of the largest importer of South African wines in the US, Andre Shearer talks with Lisa Denning...
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Eddie O'Keefe and pioneering Traverse City Michigan Winery Chateau Grand Traverse 09.07.2018
"He's been everything from a Green Beret Army paratrooper to a gymnast to a scuba diving instructor to an undercover narcotic agent...
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FeaturesStony Hill Vineyard: A Toast to a Napa Valley Pioneer, With a Glass of Pinpoint Chardonnay 08.31.2018
"We’ve seen so many fine wineries become virtual bulk-wine producers after being bought by big companies." Dorothy J. Gaiter...
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Why you should think (and drink) PFALZ FIRST 08.25.2018
If you want concrete eggs and amphora, funked-up pet-nats and glou, go elsewhere. But if you aren’t too cool to love the most achingly...
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Disney World Wine, by George: When It Comes to Tasting, It’s a Big World After All 08.17.2018
“You can buy any amount of many of the wines that are on the list,” Miliotes, who became a Master Sommelier in 2007, said. “That’s the...
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Rupert Symington On The Fight To Keep Port Relevant 08.15.2018
"The sweetness level in a glass of Port is not going to kill you." - Rupert Symington, co-owner/co-CEO, Symington Family Estates
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Francesco Cirelli Is Walking on the Wild Side in Abruzzo 08.09.2018
"In Abruzzo, the king and queen are Montepulciano and Trebbiano, so we have been cultivating these grapes for thousands of...
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Aroldo Bellelli of Bisci on the elegance of Matelica Verdicchio 08.06.2018
"So, if you want to make it very simple you have: Matelica with higher acidity, higher minerality compared to the Jesi area and from...
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WinemakersGiacomo Tincani of La Basia and the wines of Valtènesi 08.04.2018
"Groppello is our grape, it's the grape, and actually our region is defined by its presence. It's a very, very tiny area where this...
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White House Wines and the Long, Sleepless Night 08.03.2018
"So back in 1999, we looked into this for our column in The Wall Street Journal. We learned that for state dinners, the White House...
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A Brazilian Marvel: Miolo 08.02.2018
Contrary to the typical images of steamy jungles that would come up for most of us, and thereby horrible conditions for growing grapes,...
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The Women Winemakers of the "Reawakened" Priorat 08.01.2018
The Priorat has quite recently experienced a significant reawakening as a wine region, and growing wine regions offer increased...
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Château Roquefeuille Stands Out From The Crowd Of Provence Rosé 07.30.2018
Winemaker Lea Rouyet's passion for Grenache shines through brilliantly in her rosés.
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WinemakersÉric Texier on making natural wine in the northern Rhône 07.27.2018
"For me as a traditionalist, as a traditional natural winemaker, it's just going back to what was done, let's say, before the...
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Paumanok Vineyards to Acquire Palmer Vineyards on Long Island 07.24.2018
"The acquisition of Palmer Vineyards makes sense for Paumanok on several levels. It gives us a much needed presence on Sound Avenue....
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It’s a French Barrel. No, It’s an American Barrel. It’s Both! A Rioja Story 07.19.2018
"Winemakers and their barrels. Get them started on the subject and it’s hard to get them to stop. For good reason. In influencing...
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Inside the Wines and Mind of Bellwether’s Kris Matthewson 07.14.2018
"I think you need to be able to see what you're doing in winemaking way ahead of when it actually happens." Kris Matthewson
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Lang & Reed: Franc Talk About Making It in Napa Without Billions
“That’s where the story comes in. People want the story. They want the romance that’s with it....
Fall Creek Vineyards: Showing Texas' Wine Potential
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their...
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
