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Pahlmeyer: How to Remain World-Class While Retiring to Hawaii 05.24.2019
"The reason we decided to write this column and look into what’s happening at Pahlmeyer is that we just tasted three new releases...
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Understanding Beaujolais: Thibaut Girin of Domaine Girin 05.20.2019
"The region has made its fame thanks to Beaujolais Nouveau, and for some years, thanks to the work and experience of the winemakers,...
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Understanding Biodynamic Wine: The Monty Waldin Interview 05.17.2019
"Well, the three pillars of biodynamics, the main thing is you're trying to make every single vineyard of farm a self-sustaining...
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Why You Should Drink Chenin Blanc from Here, There and Everywhere 05.10.2019
"We need to shout from the rooftops about this underappreciated grape." Dorothy J. Gaiter & John Brecher on Chenin Blanc
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Understanding Prosecco: Interview with winemaker Stefano Gava of Villa Sandi 05.03.2019
"Treviso represents the heart of the appellation, the regional area of Prosecco. And you can find a different kind of soil, because...
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The Mountain Wines of Helmut Dolde 04.27.2019
These are deeply personal wines from an unfamiliar terroir, revealing fresh facets of grapes we thought we knew.
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A Fish Tale: Pompano Does Deep Dive Into Barolo 04.26.2019
"There’s really nothing to prepare you for the first sip of a good Barolo, no matter how many you’ve had." Dorothy J. Gaiter...
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Understanding Slovenian Wine: Interview with Martin Gruzovin of Guerila 04.19.2019
"My grandfather changed his passport three times from 1926 when he was born, until he died 10 years ago." Martin Gruzovin of...
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Interview With Gil Shatsberg of Israel's Recanati Winery 04.17.2019
"I want to create an Israeli wine that will be mentioned in the same breath as all the great wines from the major wine growing...
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How Eberle Winery Makes a Rosé That You Can Feel 04.12.2019
"For a couple of decades, a serious wine drinker wouldn’t be caught dead drinking a pink wine because of the stigma." Gary Eberle
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Saving Your Cellar 04.06.2019
Putting an end to wine waste with the latest wine-saving gadgets.
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Wine Transformed Into Art: Meinklang Sarah Lucas 04.05.2019
How an English art star collided with an Austrian natural wine pioneer.
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"Famous" Calabria: The Italian Wine Region Everyone Should Know, But Doesn't 04.04.2019
Calabria is not the “famous” Italian wine region that might come to mind. Sit back, have a glass of Calabrian wine and think again.
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Jasper Riddle of Noisy Water Winery Steps Up to the Plate for New Mexico Wine 03.29.2019
"There's been a growth and an explosion of New Mexico wines. There's a lot of exciting things going on." -Jasper Riddle
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A Napa Valley Travelogue, Anniversary Broken-Toe Edition 03.29.2019
"...a tiny slice of Napa as seen through our eyes, as visitors for almost 45 years." Dorothy J. Gaiter and John Brecher
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Weingut Roterfaden: A Bright Red Line Through Württemberg's Wine 03.29.2019
Talk to people with on-the-ground knowledge of the southern German wine scene and one name comes up again and again. A red thread, you...
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Renato Fenocchio Showing the Potential of Barbaresco 03.28.2019
"Renato always told me that if the girls were raised with us then they could see the grapes from when they were flowers. Of course...
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The Italian Wine Podcast Turns Two 03.26.2019
Monty Waldin's Italian Wine Podcast has just turned two. Check it out!
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Celler Vall Llach: Started As A Social Project, Now Producing Award Winning Priorat Wine 03.22.2019
"After Mr. Llach started to live in Porrera, he decided to do something for the town and that’s how Vall Llach, the social project,...
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Jochen Beurer: Power and Vision in Germany’s Most Dynamic Wine Region 03.17.2019
Württemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young...
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Diamond Creek ’78 and Riesling’s ‘Benjamin Button Act’: Secrets of Aging 03.15.2019
"We enjoy older wines because we feel that if you pay attention, you’ll notice that they’re more likely to change dramatically in...
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The Soulful Wines of Bruno De Conciliis 03.09.2019
"Everybody that works with me, the first word I listen to and the last each day is respect. To me there's nothing, nothing, nothing...
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Ross Cobb of Cobb Wines Proves That Harsh Weather Conditions Can Make Beautiful Pinot Noir 03.07.2019
"Wine is so cool, especially Pinot Noir that translates the climate, the vintage, the soil and the vineyard management into the...
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Harlan, Stag’s Leap and Moose Stroganoff: An OTBN With So Many Surprises 03.01.2019
"We invented OTBN in 1999 because it seems like everybody has that one bottle of wine that’s too special to open. So we said, fine,...
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The History of Oregon Pinot Noir: The Ken Wright Interview 02.22.2019
"In the end really great success is when you have the right variety in the right location, where it inherently wants to be magical....
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Why You Should Drink Chenin Blanc from Here, There and Everywhere
"We need to shout from the rooftops about this underappreciated grape." Dorothy J....
Donkey and Goat at 15: California Natural Wine Pioneers Take Stock
"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about...
Faouzi Issa of Domaine des Tourelles: Making the Adopted Grape Cinsault Shine in Bekaa Valley, Lebanon
"In my opinion, Cinsault is an adopted grape in Lebanon. Since the French don’t like it...
From Toad Hollow to Mt. Brave: A Surprise Choice for Thanksgiving
"We were never big fans of American Merlot. We found it sweet and simple. As always with...
