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Features
Kalin Chardonnay: Genius in a Bottle, With a Nod to Pasteur 08.18.2017
"We wanted a strain of yeast that wouldn’t make any off-characters and that sort of thing,...
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Wine news August 18, 2017 08.18.2017
Wine news August 18, 2017
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Understanding German Riesling: Zeroing in on Sweetness 08.17.2017
The sensory allures of German Riesling are immediate: sublimely aromatic, electric in their...
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Wine news August 17, 2017 08.17.2017
Wine news August 17, 2017
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Getting a Handle on Schandl 08.16.2017
Exploring the wines of Austria's Weingut Peter Schandl.
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Wine news August 16, 2017 08.16.2017
Wine news August 16, 2017
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Wine news August 15, 2017 08.15.2017
Wine news August 15, 2017
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Element Syrah 2011 08.14.2017
Element Syrah 2011: Supercharged freshness and finesse from the FLX
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Wine news August 14, 2017 08.14.2017
Wine news August 14, 2017
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Wine news August 11, 2017 08.11.2017
Wine news August 11, 2017
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Features
From Planet of the Apes to Pinot Noir: Cinematographer Michael Seresin's New Zealand Wine Journey 08.11.2017
Michael Seresin makes movies for a living. But at his biodynamic vineyard Seresin Estate in...
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Winemakers
The Richness of Soave: Interview with Federica Nardello 08.10.2017
"The soil, is the biggest part of soil is balsaltic soils, is there is a black rocky soil....
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Wine news August 10, 2017 08.10.2017
Wine news August 10, 2017
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Wine news August 9, 2017 08.09.2017
Wine news August 9, 2017
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Why Sonoma’s David Ramey Needs to See Some Jazz Next Time He’s in New York 08.03.2017
"Ramey thought a few years ago that it would be prudent and a heck of a lot of fun to make a...
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Wine news August 3, 2017 08.03.2017
Wine news August 3, 2017
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Wine news August 2, 2017 08.02.2017
Wine news August 2, 2017
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Wine news August 1st, 2017 08.01.2017
Wine news August 1st, 2017
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Winemakers
Lini Lambrusco - A Sparkling Interview Alicia Lini 07.31.2017
Grape Collective talks with fourth generation Alicia Lini about what makes classic Lambrusco and...
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Wine news July 31, 2017 07.31.2017
Wine news July 31, 2017
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Winemakers
The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon 07.28.2017
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
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Wine news July 30, 2017 07.28.2017
Wine news July 30, 2017
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Antonio Capaldo of Feudi di San Gregorio Making Wine In The Campanian Volcanic Arc 07.27.2017
"Volcanic deposits, while extremely destructive in the short-term, evolve into rich...
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Wine news July 27, 2017 07.27.2017
Wine news July 27, 2017
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Wine news July 26, 2017 07.26.2017
Wine news July 26, 2017
The Other Bordeaux: The Family Wineries of Côtes de Bordeaux Castillon
"We have exactly the same soil as Saint-Émilion, which is limestone and clay for the upper...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
Deirdre Heekin of La Garagista And The Unlikely Tale Of Vermont Wine
"One of the things that I think is also great about working with the hybrids, is that we...
The Surprising Rise of Michigan Wine: A Conversation With Lee Lutes of Black Star Farms
"We joke an awful lot about being on the fringe of real, quality wine production. When...