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It’s a French Barrel. No, It’s an American Barrel. It’s Both! A Rioja Story 07.19.2018
"Winemakers and their barrels. Get them started on the subject and it’s hard to get them to stop. For good reason. In influencing...
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Inside the Wines and Mind of Bellwether’s Kris Matthewson 07.14.2018
"I think you need to be able to see what you're doing in winemaking way ahead of when it actually happens." Kris Matthewson
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WinemakersDrew Baker of Old Westminster Winery Showing Maryland's Wine Promise 07.13.2018
"What I love about Maryland is its diverse geology and microclimates. It's often referred to as America in miniature." Drew...
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Bonaccorsi: Etna's First-And-Always 07.12.2018
ValCerasa was one of the first wines to be imported from Mount Etna to the United States and for good reason.
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Garbinada Wind and Llicorella Soil Make Mas d’en Gil Stand out from The Crowd in Priorat 07.06.2018
"When people think of Mas d’en Gil, they look at us as a reference, a specific style that people are looking for, and we would like...
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Sauvignon Blanc That’s Profound? Sancerre ‘Expresses What Is Important’ 07.06.2018
"There’s something special about Sancerre. It has a confidence and depth that seem wise, even as it retains that lemon-lime, acidic,...
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WinemakersCan Randall Grahm Be The First To Truly Capture California's Terroir? 06.29.2018
"I'm just tired of making wines that are not needed and I think wines of place make the world more interesting." Randall Grahm
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Lang & Reed: Franc Talk About Making It in Napa Without Billions 06.23.2018
“That’s where the story comes in. People want the story. They want the romance that’s with it. They want an association with it. People...
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FeaturesBelieve in the Magic of BYOB in New York City 06.16.2018
In the spirit of giving, we've decided to put together a shortlist of our favorite BYOB spots all around New York City.
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WinemakersFani Marinović-Skaramuča of Skaramuča Winery in Croatia 06.14.2018
"Plavac Mali is something that we cannot measure, or we cannot say it's similar, or like some other wines from other countries. It's...
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No Respect: Why You Should Reconsider Pinot Grigio and Beaujolais 06.08.2018
"They’re not quite the Rodney Dangerfield of wines, not like Müller-Thurgau by any means, but they still don’t get the respect they...
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A Conversation With Johan Malan of Simonsig Wine Estate, Pioneers Of South African Bottle-Fermented Sparkling Wine 06.07.2018
The Malan family can trace back its winemaking roots for ten generations. Johan Malan, cellar master at Simonsig Estate, talks with Grape...
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Lang & Reed: Franc Talk About Making It in Napa Without Billions
“That’s where the story comes in. People want the story. They want the romance that’s with it....
Fall Creek Vineyards: Showing Texas' Wine Potential
Fall Creek Vineyards was the first winery in the Texas Hill Country region to open in 1975. Their...
Chilean Wine Event Of The Year Rocks New York City
Grape Collective, in partnership with The Clare and Chilean sommelier Jonathan Charnay, put on a...
BDX: Falling in Love again? Part 4 – Why Hipsters Hate Bordeaux
"The biggest mistake most of the hipster somms make is their assumption that fruity wine...
