The cru of Burgundy and the communes of Carolo with their varying soil types and microclimates have been studied endlessly. This conversation with Martin NIgl Jr. shows us that Kremstal is not so different, and deserves the exploration of a keen eye and a discerning palate.
- To grow wine on these steep and rocky slopes requires dedication, perseverance, and a standard of hands-on care that is almost unparalleled in modern winemaking.
- "I once called Sean 'the Michael Moore of Riesling' (Moore lives locally) and declared him a candidate for president of the United States of Riesling because of his commitment to the development of America's Riesling industry." Stuart Pigott on Sean O'Keefe
- "Alsatian wine is very interesting because we have a lot of different grapes and different styles. Sometimes it's a problem, because it's really complex for a client to understand the different grapes, different styles, different residual sugar levels." -Samuel Tottoli
- "The best Riesling, historically, have come from Germany, from Austria, from France, and we have climates here that are very similar to those. " Bruce Murray, Boundary Breaks
- "My philosophy of winemaking is this, it's my partner in winemaking. Her name is Mother Nature. If Mother Nature helps me grow good grapes, we are going to make great wines." Dan Matthies
- “Because Riesling is the most delightful and versatile variety in the world, easy and enjoyable to drink, and you will find out the second bottle always tastes better than the first! Riesling keeps you thirsty and will never fill you up.” August Kesseler
- Württemberg, long the sleeping giant of German wine, is suddenly wide awake. Jochen Beurer’s ideas are inspiring a generation of young producers to reimagine what’s possible in the “Trollinger Republik.”
- Visit Bellwether Wine Cellars in the Finger Lakes, New York.