Washington is the second-largest wine producer in the U.S. and we’ve been fans for a long time. In our last “Tastings” column for The Wall Street Journal in 2009, we wrote that three of our most delicious wines of the year were from Washington (Syrahs from Dunham, Owen Roe and Gramercy Cellars). So with this question in our minds, we bought a mixed case of Washington wines. We weren’t particular. We just wanted the price to even out below $25, with a case discount.
syrah
Domaine Alain Voge exemplifies the mastery of Cornas winemaking, capturing the spirit of the land and the artistry of the winemaker. With each bottle, it offers a profound and captivating experience that showcases the unique and extraordinary qualities of this exceptional appellation.
As the fourth most planted red grape in the world and the third most planted red grape variety in France, Syrah or Shiraz (depending on location, style, and type) possesses vibrant dark skin with an excellent full-bodied roughness. While its origins remain open to interpretation, several different theories exist.
- Chris Mullineux is one of group of young winemakers who discovered underappreciated old bush vines in the Swartland and helped to develop the region into the international critical success it enjoys today.
- January 25, 2019"For us, natural wine is continuity from soil to bottle. It's about transparency, it's about making delicious wines." Tracey Brandt
- December 08, 2017Crozes-Hermitage, the largest wine appellation in the Northern Rhône, and the wines of Domaine Les Bruyeres.
- September 10, 2017We’ve all seen them. You walk through your favorite liquor store, and there sits a bottle of wine with a name so ridiculous you can’t help but stop and laugh. “What were they thinking?” goes through your head. “Why in the world would they name a wine that?!”
- Miguel Martin has taken his Spanish sensibility to the North Fork.
- November 18, 2016An Englishman, an American and a Frenchman created a winery in the Languedoc made totally out of hemp and are making some of the world's most spectacular Carignan.
- "In a certain way I chose him as a consultant winemaker, and he chose us, saying, “Okay, I’ll work with you guys. You have something I would like to work with. I think it is something exciting.” Felipe Tosso on working with famed Penfolds winemaker John Duval