rudolf steiner

  1. Moonstruck in Alsace: How Biodynamic Winemakers are Connecting the Dots Between Soil and Sky

    Moonstruck in Alsace: How Biodynamic Winemakers are Connecting the Dots Between Soil and Sky

    "Knowing that knowledge cannot know, remains the highest knowledge." -Fourth Century Chinese philosopher Zhuang Zhou
  2. Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich

    Living Soils, Living Vessels, Living Wines: The Bottled Philosophy of Weingut Heinrich

    Gernot and Heike Heinrich have fully embraced biodynamics, amphora, and skin ferments as ways of expressing "sense of place" in their corner of Burgenland, Austria.
  3. Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

    Cultivating a diva: How Bernhard Ott gets greatness from Grüner Veltliner

    Long-range thinking, healthy soils, biodynamics and diversity are key.
  4. The Hemp Winery: Jacques Herviou of Château Maris

    The Hemp Winery: Jacques Herviou of Château Maris

    An Englishman, an American and a Frenchman created a winery in the Languedoc made totally out of hemp and are making some of the world's most spectacular Carignan.
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