A snapshot of Chablis.
Monthly Archives: June 2015
June 27, 2015A conversation surrounding wine and barbecue in the context of a childhood growing up in Kansas City wouldn't be complete without a quick tour of the best it has to offer.
June 27, 2015Chew on these words of wisdom to make sure that the truth tastes great.
June 27, 2015Barbecue transcends meats and rubs and sauces and styles. It elicits a truly visceral response that speaks to family and friends and a fullness that is greater than how much you ate. So on and so on. And so it goes with wine.
June 24, 2015Interview with Alfredo Ruiz of Chateau Fonchereau, the only Mexican owned Chateau in Bordeaux.
