Monthly Archives: June 2015

  1. Understanding Chablis

    Understanding Chablis

    A snapshot of Chablis.
  2. 11 Wine Pairings for 5 of Kansas City's Best Barbecue Joints

    11 Wine Pairings for 5 of Kansas City's Best Barbecue Joints

    A conversation surrounding wine and barbecue in the context of a childhood growing up in Kansas City wouldn't be complete without a quick tour of the best it has to offer.
  3. 8 Quotes on Pairing Wine with Barbecue From People Who Know

    8 Quotes on Pairing Wine with Barbecue From People Who Know

    Chew on these words of wisdom to make sure that the truth tastes great.
  4. Wine and Barbecue? Wine and Barbecue.

    Wine and Barbecue? Wine and Barbecue.

    Barbecue transcends meats and rubs and sauces and styles. It elicits a truly visceral response that speaks to family and friends and a fullness that is greater than how much you ate. So on and so on. And so it goes with wine.
  5. Alfredo Ruiz, Chateau Fonchereau

    Alfredo Ruiz, Chateau Fonchereau

    Interview with Alfredo Ruiz of Chateau Fonchereau, the only Mexican owned Chateau in Bordeaux.
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