Monthly Archives: June 2022

  1. Giuseppe Vaira of G.D. Vajra: championing an organic spirit in Barolo

    Giuseppe Vaira of G.D. Vajra: championing an organic spirit in Barolo

    “At the heart of the G.D. Vajra Winery, occupying some of the highest land in Barolo, is an unquenchable, countercultural movement.”

    Joe Campanale ...

  2. Inside the World’s Largest All-Texas Wine List: ‘We Said to Hell With the Nay-Sayers’

    Inside the World’s Largest All-Texas Wine List: ‘We Said to Hell With the Nay-Sayers’

    Meet Ross Burtwell, executive chef and owner of Cabernet Grill in Fredericksburg, Texas, and the grill’s wine director, Elizabeth Rodriguez  Burtwell and his wife, Mariana, bought the Cabernet Grill in 2002 and, just four years later, decided to replace the international wine menu with an all-Texas list.

  3. Alberto Graci: Champion of Mount Etna Wine Traditions

    Alberto Graci: Champion of Mount Etna Wine Traditions

    Alberto Graci grew up experiencing winemaking through his grandfather who had made wine from family vineyards in central Sicily.  He was working as an investment banker in Milan when the death of his grandfather brought him back to Sicily and to wine.

  4. African American Vintners and a Powerful Word for the Future

    African American Vintners and a Powerful Word for the Future

    We were at the Association of African American Vintners’ 20th anniversary celebration in Oakland, Napa and Sonoma. Twenty years ago, three vintners – Edward Lee “Mac” McDonald, Vance Sharp and Dr. Ernest Bates – came together as the first members of an audacious undertaking, an association of Black winemakers. Audacious because at the time, Black faces were rare throughout the global wine industry. Although the number of Black people in the wine world is growing, from vineyard workers to those who make it and who sell it, of the more than 11,000 wineries in the U.S., fewer than one percent are owned by Black people or have a Black winemaker. 

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